Sandhandi keke ne strawberries

Mune nguva yekugadzira sitirobheri mune imwe nzira yakagadzirwa yekubika kana dessert uye kubatanidzwa kwebindu iri berry nguva dzose kune mufaro. Tinopa kubika nyama inoshamisa, inoshamisa uye inonaka uye inonaka uye ine sitirobi kubva pfupfu shoma. Zvichida, zvinogona kuitwa nemuchero wakachena kana meringue . Izvi ndizvo zvatichakurukura mberi.

Vhura pie ne strawberries uye ukisi wakasvibirira kubva pfupika - recipe

Zvisungo:

Kuedza:

• akachera upfu hwegorosi - 260 g;
• mizinga-yakakura chicken yai - 1 pc.;
• shuga yejecha - 65 g;
• mafuta anochera mafuta - 130 g;
• munyu - 1 pinch duku;
• kubika poda - 1 sachet;

Kuzadza:

• mideji yakakura chicken mazai - 3 pcs .;
• cream yakasviba - 290 g;
• mbatata yemashizha kana chibage - 35 g;
• gorosi wakasviwa furawa - 30 g;
• shuga vanilla - 20 g;
• granulated shuga - 120 g;
• yakachena sitirobi - 520 g.

Kugadzirira

Pasika shomanana yezvibereko zvakadaro inogona kugadzirirwa zvisati zvaitika, kuidya iyo, somuenzaniso, kubva manheru kana kunyange zuva risati rasvika kubika kubikwa kwechibage. Kuti uite izvi, iyananidza hupfu hwakasvibiswa nehupfu hwebibiki, munyu uye shuga, ndokuisa bhotela iri kutonhora pavhu rakaoma uye uchitanga kuidzvanya nevha. Mushure mokuwana zviduku zviduku zvayo, vakuya neupfu hwemakwenzi akanaka. Iye zvino tinoparadzira mazai ehuku mumudziyo wekufananidza, kuidururira mumudziyo neupfu uye mafuta, uye nekunyatsofungisisa uye nekukurumidza kuisanganisa kusvikira tawana purasitiki yekurasi iyo inoputira nefirimu ndokuiisa iyo pachifukidzo chefriji kusvikira zvigadziro.

Kutanga kuumbwa kweiyo, kushambidza, kuchenesa nekucheka (kana yakakura) sitirobheni, uyewo kugadzirira kugadzirwa kwemuchero wakasviba. Kuti uite izvi, funganisa ukamu hwakasviba nehuchi mazai, shuga uye vanilla shuga, uwedzere upfu hwegorosi uye starch uye unyatsoronga musanganiswa nemuvhenganisi kusvikira ari yunifomu uye fluffy.

Iko zvino igovera hupfu pamwe chete nechepasi uye masvingo ezvokudya zvakakodzera kubika, kuparadzira sitirobri ma berries kumusoro uye uzadze nawo nekisiki musanganiswa. Iye zvino zvinongosara chete kuunza keke kune yakagadzirirwa muvheni inopisa pahutambo hwema 200 degrees kwemaminitsi makumi mana.

Sandhangu keke ne strawberry uye meringue - kamukira

Zvisungo:

Kuedza:

• akachera upfu hwegorosi - 220 g;
• evha machena - 2 zvidimbu;
• granulated shuga - 45 g;
• margarine anocheka kana mafuta - 110 g;
• cream yakasviba - 60 g;
• kubika poda - 20 g;

Kuzadza:

• mapuroteni emukoko mazai - 2 pcs .;
• mbatata kana starch yegorosi - 30 g;
• shuga vanilla - 25 g;
• shuga yejecha - 115 g;
• mahwendefa matsva - 280 g.

Kugadzirira

Nokuda kwemafupa mafupi, fukidza margarini yakasviba echando kana kuti mafuta pane grater oiisa kunze kweupfu hwegorosi hwakasvibiswa. Tinosvina mazamu zvakakwana nemichindwe kuti tiwane kamukira kadiki, ezvo wobva wawedzera ukamu hwakasviba, shuga, kubika kubika uye mazai eji uye ufukidze zvose zvakanyatsochenjerera kusvikira uine maitiro akaenzana, kwete akaoma asi soft soft dough inowanikwa. Isu tinoparadzira bundu rinoguma iri mumudziyo wakafuridzirwa nekubika uye kuchiparadzira pamwe chete nemadziro ezasi nepamadziro. Iye zvino tinowanzobaya pie ye pie neforogo ndokuitumira kuti iite tsvina muvheni inopisa (200 degrees). Mushure memaminitsi makumi maviri nemashanu, bvisai chiganda kubva muchoto uye regai chireruke pasi zvishoma. Munguva ino, yakashambwa, yakaomeswa, yakacheneswa kubva kumiswe miviri uye kana ichidikanwa, ikacheka muzvidimbu zviduku zvewashwisi uye uikanganise nemashizha emukirasi. Isu tinoshandisa mapuroteni kuti awedzere, achiwedzera muhutano huripo uye vanilla shuga.

Isu tinoshandura michero ya strawberry mu starch mumhando yechando, tinoparadzira protein yepamusoro kubva kumusoro ndokuiisa iyo kwemaminitsi gumi panguva imwechete yekupisa sekeke.