Nhasi tichakuudza kuti ungabika sei zvinonaka uye zvinonwiwa mumuromo. Yeuka, kwaiva rudzi urwu rwekuzorora rwakatinyaradza muhukuru vanakuru naamai? Ngationei pamwe chete uye tinakidzwe nekurangarirwa kwakanaka uye kunakidza, tisinganzwisisiki girafu uye mutsvuku.
Ndeipi yakakodzera kubika huni pamusha paKefir?
Zvisungo:
- Gorosi yakateurwa upfu - 420-480 g;
- kefir - 255 g;
- chicken peji yakakura mazai - 2 pcs;;
- kudya soda - 15 g;
- vanillin - 1 pinch;
- granulated shuga - 75-90 g;
- Yakanatswa bhotela yehupfu - 35 ml;
- mafuta ezvirimwa asina tsvina yekutsvaira - 250 ml;
- shuga yehupfu yekupembera .
Kugadzirira
Mashizha pamusoro pemutsara uyu, nokuda kwefefir, anowedzera uye akareruka kudarika zvinyorwa zvekare.
Kuti uite bundu rekubata kwakadai, tora mazai ane shuga, ndokudururira kefir nemafuta yemafuta pasina flavour, poura soda, vanillin uye zvakare zvakare tinokurova masero ne blender. Ikozvino sasa hupfu hwakatsetseka hwegorosi uye ufugure bundu risina tsvina, iro rinotakurwa kusvika kuhupamhi hwemamiriyoni matatu kusvika mana uye roka madhaimondi. Dhaimani imwe neimwe inotemwa mukati uye isu tinoshandura rimwe divi kuburikidza nehomwe.
Tinotakudza mabheti zvakasiyana-siyana mumafuta emiriwo anobikira mune pani yakatsvaira kana mupuvha uye tovhenekera pamativi maviri.
Apo takagadzirira, tinosvina pasi pehuni dzinopisa nehupfu hwehupfu uye huchishandira iyo patafura.
Nzira yekubika sei zvinonaka zvinopisa huni pamvura yemaminera?
Zvisungo:
- carbonated mineral water - 255 ml;
- shuga tsvuku - 35 g;
- mafuta ezvirimwa asina kuvhenganiswa - 35 ml;
- vodka - 20 ml;
- gorosi wakasviwa upfu - 390-450 g;
- munyu mukuru - 1 pinch;
- vanillin - 1 pinch;
- mafuta ezvirimwa asina tsvina yekutsvaira - 250 ml;
- shuga yehupfu yekupembera.
Kugadzirira
Chinhu chinoshamisa chinotapira huni chinowanikwa pamvura yemaminera. Mukuwedzera, vodka yakawedzerwa pahupfu, iyo inowedzera zvakanyanya crispy zvinhu zvezvigadzirwa zvakagadzirirwa, uye shuga tsvuku, iyo inopa mukana wehuni chivara chinoshamisa.
Kuti ushandise iyi recipe, shandisa carbonated mineral water mumudziyo, shandisa shuga, udira munyu uye vanillin, uye udira muvodka nemafuta yemiriwo pasina unhu. Ita zvinhu zvose nenzira yakanyatsonaka, wozodira muzvikamu zviduku zveupfu zvakasanganiswa, uye kubudisa bhiri. Kuiswa kwehupfu kunofanira kuva yakaoma, inogadzirwa, plastiki uye zvachose kwete kunyanya. Isu tinoumba bhora kubva pairi, tiifukidze nekacheka yezvokudya firimu uye regai iimirire maminitsi anenge makumi maviri kusvika makumi matatu.
Ikozvino gadzira hupfu, uhuparadzanise pakutanga muzvikamu zvakasiyana, kusvika pakuumbwa kwakareba kusvika pamamiriyoni matatu uye uidye muvhambusisi kana mabheti. Pakati pechinyorwa chimwe nechimwe nebanga uye shanduka kuburikidza nemuganhu unoguma mumwe muganhu.
Tinopisa zvakakwana mukapu yefrying mafuta ekudzika-frying uye kuisa mazviri zvikamu zve billet. Tinovapa tsvuku pane imwe uye rumwe rutivi, shure kwatinoisa panhovo, tinoshongedza neshuga yehupfu uye tinofara.
Inokurumidza sei kubika brushwood inonaka?
Zvisungo:
- gorosi rakasanganiswa furu - sezvinodiwa;
- vodka kana cognac - 40 ml;
- egg yolks - 5 pcs;;
- vanillin - 1 pinch;
- mafuta ezvirimwa asina tsvina yekutsvaira - 250 ml;
- shuga yehupfu yekupembera.
Kugadzirira
Iyi kamukira yekugadzirwa kwebrashu husina mvura yakadzika semvura kana kefir, uye inosanganisira kushandiswa kwemajini uye vodka chete. Mishonga inongova nyoro uye inyauka mumuromo.
Isu tinosuka maruva mumudziyo, kuwedzera vodka kana cognac uye vanillin, uye ndokudururira upfu hwakasvibiswa uye kugadzira kubvongodza kwemafuro akasimba, asingasviki. Tinoipeta zvishoma nezvishoma, tichicheka muzvigadziko kana zvidzitiro uye sezvinongoita shanduro dzakapfuura tinodarika imwe mativi kuburikidza nekucheka pamwe nepakati pebasa.
Isu tinotsvaga michina mumafuta anoyisa, shandisai shuga yehuga uye unakidzwe.