Lenten uchi uchi - muchero wekubheka kunotapira pasina kushandisa bhotela, mazai nemimwe michina yemhuka yakabva. Chikafu chinoguma, kana chichidikanwa, chinochekwa muzvikamu zvakakura zvemukati, zvakagadzirwa nejamu, jamu kana sandwiched fruit, berries.
Nzira yekubika hugi hwouchi?
Ita ruzivo rwehuchi mumusha unogona kunyange mubiki ane ruzivo rwakanyanya, saka rwakanyoresa uye hauna hanya.
- Nzira inokosha inosanganisira kusanganisa zvakaparadzana zvakaoma uye zvinokonzerwa nemvura pamwe chete nekusanganiswa kwezvikamu zviviri.
- Hapana mazano akajeka kana zvipingamupinyi maererano nekuwedzera zvinonhuwira uye zvinovhenekera kuhupfu. Zvimwe zvinokonzerwa neshuga kana uchi. Zvisinei, kuwanda kwemvura, upfu nemafuta hazvifaniri kuchinjwa, zvakajeka kutevera zvinodikanwa zvekamukira yakasarudzwa.
- Kurongeka kwechikafu che nyama yakapedzwa yakanyorova kunogona kuva shuga yehupfu. Nokuda kwekushongedza kwepakutanga kwe dessert, unogona kugadzira chibereko kana jeri jerry uye kudururira pamusoro pechibereko kubva kumusoro.
Monastic Lenten Honeycomb - recipe
Iyi nzira inotevera yekare yehuchi marmalade inoitwa nesinamoni, iyo inopa kunakidza kunhuhwirira kunokosha uye yakanyatsobatanidzwa nemaapuro, ayo unogona kuisa pane zvaunogona kuwedzera kuwedzere. Zvinotapira zvichawana kutapira kana spice inotsiviwa nekushanda kwecocoa powder, kuwedzera pini yevanillin.
Zvisungo:
- upfu - 320 g;
- mvura 250 ml;
- shuga nemafuta emichero - 0.5 magirasi rimwe nerimwe;
- uchi - 2 tbsp. makapu;
- sinamoni - 15 g;
- munyu nekubika bhuni - 1 teaspoon.
Kugadzirira
- Sakanidza mvura neuchi uye shuga uye nzvimbo panzvimbo yekushambidza mvura kusvikira makrisiti apera.
- Dururira mumafuta.
- Sungai furawa neupfu hwebibiki, munyu uye sinamoni, kuwedzera kumucheto wemvura, uchiita whisk.
- Wopira mukanyiwa nemuvhenganisi, uise muhutu.
- Uchi hwakakoshwa huchinge huri muchoto hugadzirirwa pa12 degrees 40 maminitsi.
Lenten honey ne aple
Uchi huchi hweuchi huchi, huripo huchazobudiswa gare gare, hunobikwa nemaapuro, nemhaka iyo inogona kuve yakanaka, uye unofadza, kunyanya kana ukasarudza michero yemhando yakarurama. Kuvapo kwezvibereko zvemaspire muhupfu kunoda kuburusira zviri nani, izvo zvinowedzera soda ash inoshandiswa.
Zvisungo:
- upfu - 300 g;
- mvura uye shuga - 1 girazi;
- mafuta ezvirimwa nemiti - 0.5 magirasi mumwe nomumwe;
- uchi - 2 tbsp. makapu;
- sinamoni - 15 g;
- kubika poda - 0,5 tsp;
- mbuu nemonoda - 1 teaspoon;
- maapulo - 2 pcs.
Kugadzirira
- Dissolve mumvura yokushamba mumvura shuga, uchi, kuwedzera mafuta.
- Ita mu soda, inonongedzwa nemuchero wemurosi, uye upfure nesinamoni uye kubika poda uye marimu.
- Dururirai mukanyiwa muwomufuta wakaoma, kuparadzira maapuro kumusoro.
- Mushure memaminitsi makumi mana okubikwa pa 180 degrees, mugi weuchi huri nemaapuro huchagadzirira.
Mutsara wekinamoni yeuchi yakakombama nesinamoni
Honeysuckle - recipe iyo inogona kuitwa nesinamoni, kuwedzera mazambiringa nemafuta pasi kune zvakakonzerwa nekunaka kunhu uye kunhuhwirira. Nuts pre-fry mukapu yakaoma ganda kusvikira kunhuwirira kunofadza uye chiedza chinopenya. Kushandisa kunogona kuva ruvara rwehuni, hukitikiti, marinate kana karoti.
Zvisungo:
- upfu - 230 g;
- mvura uye shuga - 1 girazi;
- mafuta ezvirimwa - 0.5 cup;
- nuts nemasimwa - 0.5 magirasi rimwe nerimwe;
- huchi nekofi - 2 tbsp. makapu;
- sinamoni - 1 tbsp. spoon;
- soda yakadzorerwa - 1 teaspoon.
Kugadzirira
- Mvura inodziya, shatisa shuga uye uchi, kuwedzera mafuta.
- Gadzirai zvisikwa zvakasanganiswa, sanganisa mumudziyo wemvura, uwedzere nutswa, kofi uye mazambiringa akaomeswa.
- Shandurai mukanyiwa mufomu yakaoma, uiendese kuchoto ichipfuta kusvika kune madigiri 180.
- Pashure pemaminitsi 30-40, huchi neuchi huchagadzirira.
Uchi hunopera nemarimu
Honeysuckle, mutsara wakajeka uyo unoderedza kuwedzerwa kwekugadzirisa mbeu, inogara iine utano, inonwisa uye inonhuhwirira. Chidimbu chechipiri chakadaro chichadzima kunzwa nzara kwenguva yakareba, iyo inonyanya kukosha panguva yekutsanya nguva. Kana uchida, iwe unogona kuwedzera mazambiringa akaiswa pahupfu, kutanga kuidya uye kuumisa.
Zvisungo:
- upfu - 250 g;
- mvura - 1 girazi;
- mafuta ezvirimwa - 70 ml;
- uchi uye shuga - 100 g;
- mahwende, cashews, hazelnuts uye walnuts - 50 g mumwe nomumwe;
- soda yakadzorerwa - 1 teaspoon;
- vanilla kana sinamoni.
Kugadzirira
- Mvura, fukidza shuga, uchi, add mafuta.
- Sakanidza zvose zvakaoma zvinoshandiswa uye makwenzi akapwanyika.
- Shandurai mukanyiwa muhuwandu hwehutu uye nechechi yepamusoro uye gadzira chigadzirwa pa 180 degrees 40-50 maminitsi.
Uchi hwakanaka huri pakubereka
Uchi huchi hweuchi hunosanganisa, iyo inoratidzira kushandiswa kweiyo yakasimwa tei semvura yakadzika, ine ruvara rune ruzivo uye rukavira, maoneshoni ayo anogona nyore nyore kugadziriswa nekuwedzera zvitsva zvitsva kana zvinonhuwira: vanilla, sinamoni, ginger. Mukuwedzera kune mazambiringa akaoma, michero yakakangwa kana majeki akaomeswa akakodzera muhutano.
Zvisungo:
- upfu - 400 g;
- strong tea - 1 girazi;
- mafuta emiriwo - 130 ml;
- shuga nouchi - 100 g;
- mazambiringa akaoma - 100 g;
- kubika poda - 1 teaspoon.
Kugadzirira
- Brew chai mumukombe, bvumira kumira kwemaminitsi mashomanana, futa, kuputsa shuga uye uchi mairi.
- Dururira mumafuta, dururira upfu hwakasvibiswa nehupfu hwebibi uye uwedzere mazambiringa akaomeswa.
- Isai mukanyiwa ugoisa muchiganda.
- Mushure memaminitsi makumi mana okubikwa pamakiromita 190, mugi weuchi huri muti ichave wakagadzirira.
Lenten uchi uchikura necocoa
Iyo inonaka isinganzwisisiki yekubika kwemafuta uye yakawanda, yakawanikwa kuburikidza nekushandiswa kwezvinotevera zvinorayirwa, inonyanya kufadza vateveri vemiti nemashizha echokoti. Lenten soup necocoa nouchi inogadzirwa mune imwe mweya uye inonakidzwa nekapu yehuni inopisa yevanodya.
Zvisungo:
- upfu - 300 g;
- mvura - 200 ml;
- mafuta ezvirimwa - 0.5 cup;
- Kocoa uye uchi - 2 tbsp. makapu;
- shuga - 200 g;
- mazambiringa akaomeswa, marimu uye maruva - 0.5 magirasi mumwe nomumwe;
- apricots dzakaomeswa - 100 g;
- soda - 1 teaspoon;
- hove yekubheka uye sinamoni - 0.5 mashupuni imwe nechimwe.
Kugadzirira
- Gadzirai mvura kumafuta, shuga uye uchi uye udzidzire mumvura yokushambidza mvura isati yasvika.
- Izvo zvipfeko zvinokonzerwa neseved, zvinodururirwa mumvura yakadzika, zvichifambisa kuwanda ne whisk.
- Ita muhuturo yemarimu, mazambiringa akaomeswa uye akaomeswa apricots uye oibike kubva pamapeti, achiisa fomu yacho inopisa kusvika kuma12 degrees oven kwemaminitsi 40-50.
Honeysuckle ne plums
Imwe nzira yakagadzirwa nemermongrasi neuchi ichakubvumira kuti uone kukosha kunoshamisa kwekubika kubika. Zvitsva zvitsva pano zvichawedzerwa nemawendefa matsva akawedzerwa pane zvakagadzirwa, izvo kana zvichidikanwa zvinogona kushandiswa nemhepo yakaoma yakaomeswa prunes. Panzvimbo pemvura, unogona kutora sechinhu chakasimba cheii chaiyo, jisi yemichero kana kuti kubata.
Zvisungo:
- upfu - 320 g;
- mvura 250 ml;
- mafuta ezvirimwa - 100 ml;
- nuts - 100 g;
- shuga - 100 g;
- uchi - 100 g;
- soda - 1 teaspoon;
- ginger nesinamoni - 1 pinch;
- plums - 200-300 g.
Kugadzirira
- Dissolve shuga uye uchi mumvura inodziya.
- Wedzera boroti, ipapo marara akaomeswa uye musanganiswa weupfu, soda uye zvinonhuwira.
- Paridzai mukanyiwa muchiganda, pamusoro pacho uite hafu ye plums kunze kwemakomba uye zvishoma zvayo.
- Bika kwemaminitsi makumi mana pa 180 degrees.
Honey rye mongrel
Anhu husina kunaka uye tora inowana huchi hwehu hunobva kuhupfu hwe rye. Kuwedzera kune uchi, kuwedzera chero jamu iripo uye, kana zvichidiwa, funganisa zvinonhuwira, marimu kana michero yakaomeswa mucheka. Hapana chinodzivisa kudzorera chikamu cheupfu hwegorosi chigadziro cheghakheheat kana kuti oats, zvichiita kuti kuwedzere kudya kwekudya kwekubika.
Zvisungo:
- rye gorosi - 300 g;
- chai - 250 ml;
- mafuta emiriwo - 60 ml;
- shuga, jamu uye uchi - 2 tbsp. makapu;
- soda yakadzorerwa - 1 teaspoon;
- sinamoni - kuravira.
Kugadzirira
- Sakanidza chai ne jamu, uchi, borosi uye shuga, udziya kusvika krisstalline inclusions inoridzwa.
- Wedzera siminoni, soda ash uye furawa yega, kusveta ne whisk.
- Dzosera dhesi muhomwe uye bhinda usapore kwemaminitsi makumi mana pa19 degrees.
Mutsva we nyama yakatsvuka neuchi uye michero yakaomeswa
Kana musanganisi wekuchi husina kuchena hausi hunonakidza, inguva yekushandisa iyi kamukira uye kuongorora maitiro ekubheka nekuwedzerwa kweimwe michero yakaomeswa, yakaomeswa cranberries uye nut inotsigirwa. Nenzira inofadza kukosha kwekuzadza kunoshandiswa kuchawedzerwa kune coriander nesinamoni uye vanillin.
Zvisungo:
- upfu - 300 g;
- jisi yemichero 250 ml;
- mafuta ezvirimwa - 80 ml;
- Kocoa - 2 tbsp. makapu;
- nuts - 100 g;
- dzakaomeswa cranberries nemafuta akaomeswa - 100 g;
- mahwendefa akaomeswa uye prunes - 100 g;
- shuga - 100 g;
- uchi - 70 g;
- soda yakadzorerwa uye sinamoni - 1 tsp mumwe nomumwe;
- Vanillin, coriander - 1 pinch.
Kugadzirira
- Sungai jisi neuchi uye shuga, kupisa pamvura yekushambidza mvura, kuputsa makristasi.
- Funga mumafuta, uye ipapo zvose zvinosunungura zvinoshandiswa, zvinonhuwira, marimu nemichero yakaomeswa.
- Iyo yakagadzirwa nehupfu inopararira muchigadzirwa uye yakabikwa chigunwe chichena pa 180 degrees 40 maminitsi.
Lenten honey gingerbread with a manga
Usingaregi kunze kunze, asi inowedzera zvakapfuma mukati, unogona kubhadha uchi pauchi neye manga , kana iwe uchibika nemirayiridzo inotevera. Zadzai caramelized finely grated karoti uye bhanza yemapata. Kana uchida, unogona kupfekedza chigadzirwa usati wabikira pamusoro pekacheka maapuro kana mapeari.
Zvisungo:
- upfu, semolina - 1 girazi;
- bhanana guru uye karoti - 1 pande;
- lemon peel - 2 tsp.
- uchi uye shuga - 0.5 magirasi mumwe nomumwe;
- mafuta ezvirimwa - 70 ml;
- soda nevhiniga - 1 teaspoon.
Kugadzirira
- Mash the bhanan with a fork, carrots grind on a fine grater.
- Wedzera mango, uchi uye shuga, uye mushure maminitsi gumi nemashanu, funganisa upfu, soda nevhiniga, bhotela uye zine zest.
- Paridzai chikafu chinoguma muhuwandu hwemafuta uye gadzira pamasendigiri makumi matatu nemasere kusvika makumi matatu nemakumi mana.
Uchi hwechiuchi mu multivark
Chikonzero chakanakisisa chekugadzirira chiedza chinonaka chinokonzerwa neke kana kuti kungowedzera kuwedzerwa kune mukombe weiyi kuchagadzirwa mumughi weuchi mumaputi . Zvinosanganisa kuzadza zvinoshandiswa nyore nyore pasina kukanganisa kutarisa kwezvimwe zvinowedzera: michero yese yakasvava, mawriki akaomeswa, michero yakaoma.
Zvisungo:
- upfu - 250 g;
- mvura 250 ml;
- sinamoni uye soda - 1 teaspoon;
- shuga - 200 g;
- uchi - 100 g;
- Kocoa - 2 tbsp. makapu;
- mafuta - 100 ml;
- Nuts uye mazambiringa akaomeswa - 150 g.
Kugadzirira
- Shandisa kusanganiswa zvishoma kwemvura, uchi uye shuga uye mafuta.
- Ita muini sinamoni, marimu nemafuta akaomeswa, uye ugofa necocoa uye soda.
- Shandura chikafu chinopisa chinogadzirwa mumudziyo wakafuridzirwa wechigadzirwa.
- Dzorera "Baking" mode uye gadzira gomba kweawa imwe kana kusvika pane yakaoma.