Imwe yekare uye yakazivikanwa salads ndiyo salasi yaKesari . Kubatanidzwa kwezvinhu zvose zvinonakidzwa zvinoshandiswa: chicken, saladi uye cheese, pasi pekunakisa mazai evha haagoni kusiya chero munhu asina hanya. Takasarudza kunatsiridza ruzivo rwakanga rwakajairika nechingwa chitsva-tomato, izvo zvichaunza zvishoma zvitsva uye kutapira muhomwe.
Kaisari saridhi nehuku, bhakoni uye tomate
Zvisungo:
- bhakoni - 2 zvidimbu;
- grated "Parmesan" - 1/2 st. 3 tbsp. makapu;
- upfu - 1 ½ tsp;
- chicken fillet - 120 g;
- fillet ye anchovies - 4 pcs .;
- garlic - 1 clove;
- juice - 2 tbsp. makapu;
- mafuta omuorivhi - 2 tbsp. makapu;
- saladi mashizha;
- Worcestershire sauce - 1 teaspoon;
- tomato - 3-4 zvidimbu;
- rukola - for decoration;
- munyu, pepper.
Kugadzirira
Ngatitangei kubika ne cheese chips . Bacon Fry kusvikira crispy crust uye isanganise 1/2 mukombe chese uye upfu. Tinovhara tafura yekubheka necheki uye tinoisa musanganiswa wakapedzeredzwa pairi, tichichiparadzanisa mumakamuri mana akasiyana. Bika kusvikira dhita yegoridhe kwemaminitsi manomwe, uye orega kutonhora mamwe maminitsi mashanu.
Kuzadza, kusanganisa anchovies, garlic, juisi yearimu uye bhotela, akapfuura nepakati pezvinyorwa. Muchipfeko chakapedza, wedzera imwe yeWorcestershire sauce uye mapeji matatu echesi.
Ikaii huku nemunyu uye pepper uye fry kusvikira ndarama yakaonda.
Tinocheka tatei, saladhi nemaoko, shandisai miriwo nehuku uye muzadzise nekupfeka. Pamusoro pehadhi, chibage chechi chips. Tinoshongedza Kesari neRucola uye tinoshumira iyo patafura.
Kuti uite nyore kubika, unogona kuchengetedza cheese chips nezvimedu zvezvingwa zvitsvuku zvakabikwa mumafuta uye garlic uye Provencal herbs.
Recipe yaKesari yakagadzirwa nemucheka cherry
Zvisungo:
- baguette - 8 pieces;
- tomato - 200 g;
- mafuta omuorivhi;
- lettuce - 1 musoro;
- grated "Parmesan" - 25 g;
- chicken fillet - 2-3 pieces.
For refueling:
- mayonnaise - 120 ml;
- garlic - 1/2 zino;
- Worcestershire sauce - 1 teaspoon;
- juice - 1/2 lemon.
Kugadzirira
Zvimedu zvebheuette zvakaomeswa muchoto pahutambo hwe-150 degrees. Mata tomate anoiswa pane imwe gorosi yekubika, inodururwa nemafuta uye inotumirwa kuvevheni kwemaminitsi gumi nemashanu.
Lettuce yakabvamburwa, "Parmesan" inodonhedzwa mumahwendefa ane michero yezvirimwa.
Muchidimbu chiduku, sanganisira zvishandiso zvekugadzirisa, wobva wawedzera aromoni kuti urove. Tinocheka huku mukati mutsva, kusanganisa utamatisi ne lettuce uye jisi, mwaka wehadhi nemuchero uye kushumira, kuisa zvimedu zvenyama pamusoro.