Persimmon kuti uwedzere kurasikirwa

Mukati yekupedza uye yechando unogona kunzwa kuti madzimai anonyunyuta sei, anoti, hapana chakakosha kuderedza uremu. Zvibereko zvemwaka nemiriwo zvatova kumashure, uye izvo zvinotengeswa pamashefu ezvitoroti gore rose hazviitike kuti zvigadzire mono-kudya uye kuregera mazuva. Mukuwedzera, muviri wedu une nguva yakanakisisa yehupenyu, uye iyo, isina kushingaira, inosvika kune michero nemiriwo. Chii chandinofanira kuita? Nzira yekurasikirwa nemutoro? Kubva pakunetseka kwakadaro, kunyange chido chinonyangarika.

Kwete misoro yedu yakajeka yakashamisika kwekutanga kokutanga nemamiriro ezvinhu aya. Kutanga munaNovember, iwe unofanirwa kurasikirwa nehutano pamichero yekupedzisira yekuibva, yakadai, semuenzaniso, persimmon. Pamusoro penzvimbo dzinobatsira dzepassimmoni, pamusoro pehutsika hwekudya, pamwe nezvedzimwe matanho uye kutaura zvakawanda.

Properties

Muchero ane zita risina kujairika uye risina hanya rakatanga nhoroondo yaro kumashure kweChina yekare, uye zvichida kakatova nezviuru zvemazana akapfuura, persimmon yakatove yakashandiswa kurema kuora. Uyezve, zvishoma nezvishoma, kufamba uye kupararira kubva kumabvazuva kusvika kumadokero, muzana remakore rechina reXIX persimmon rakasvika ndokukunda Europe.

Zviri nyore kufungidzira kuti uyu muti kubva kumiti inopisa-moto inogadzirwa muAsia, Southern Europe, Caucasus, South America neAustralia. Kubva paminda yakawanda "yekuchamhembe" tinoziva eCrimea neTranscarpathia.

Saka, iko kushandiswa kwemapassimoni chii? Pasinei nokunaka kwekumabvazuva-kunotapira, persimmon haisi iyo yose caloric. Pa100 g pane 50-60 kcal. 80% ye berry (nokuyera, nenzira, ½ kg) ine mvura. Zvose zviri sucrose uye fructose. Mukuwedzera kune shuga mumapasimoni, panewo tannin. Vane bhaptericidal properties, ndicho chikonzero persimmon inokurudzirwa kutonhora, kurwadziwa kwehuro, runny nose.

Tannins inobatsira kune imwe tart tast. Nenzira, persimmon inogoverwa kuva tart uye kwete tart, asi pasinei neizvi, chibereko chakazara chaibva, kusiyana nekumera, kunokanganisa zvachose astringency yayo.

Kana mavhithamini nemaminerari, pano the persimmon haisi pasi pemiti yemucrosi nemaapuro. Persimmon inorumbidzwa kune zvirwere zvemoyo, itsvo, zvikadzi, zvinetso zvekutya. Chikonzero chacho chiri muhutano: mavitamini A, C, PP, boka B, potasium, manganese, mhangura, iron , sodium, malic uye citric acids nezvimwe zvakawanda.

Kudya

Kuti uwane zvose zvinobatsira zvechibereko chisina kujairika, chezuva, uyewo kuwana hutano hwakakwana, vamwe vanoshandisa zvokudya zvekudya pane persimmon. Nguva yakatarwa - mazuva matanhatu, "course" inogona kudzokororwa mushure memakore 1 - 1,5.

Icho chinoshandiswa chiri nyore - Mazuva matanhatu anofanira kudyiwa 1-2 kg yezvipuka pazuva, unogona kunwa 100 g yefriji, kunwa 1.5-2 litera yemashizha chaiyo kana mvura. Persimmon chinhu chinogutsa kwazvo, saka kurasikirwa kwemazivo pane persimmon kazhinji hakuendeswi ne "nzara".

Persimmon application

Pamusoro pe persimmon, sezvo mineral inoratidzira inoratidza, haugone kushaya uremu chete, asi zvakare kuva noutano hwakakwana. Semuenzaniso, kuti uwedzere inzwi reganda, shandisa masikiti emaso. Sakanya mapapiro e-persimmon uye 1 egg yolk, shandisa pameso uye ubate kwemaminitsi gumi. Zvadaro shambidza nemvura inodziya uye shandisa mutevedzeri.

Persimmon inogonawo kurapwa nekukanganiswa. Muto wehasi yakasvibirira inofanira kucheneswa nemvura inodziya uye kushambidza kazhinji pazuva nehuro. Nehutachiona, decoction yepassimmon pulp inoshandiswa, uye kubva kumadzivi ekubuda ropa iyo pfupa kubva pamashizha akaoma emuchero anobatsira.

Contraindications

Asi hazvisi zvose zvakagamuchirwa. Iwe haugone kushayiwa uremu nemapasimoni. Chokutanga, persimmon inopikiswa kune vane chirwere cheshuga uye vanhu vakawandisa nekuda kweshuga yakakura. Mukuwedzera, nekuda kwezvinhu zve tannins, hazvigone kushandiswa nevanhu vane matumbo emukati:

Kunwa dorosi pasi pemamiriro ezvinhu akafanana kunogona kutungamirira kumakumbo ekubatana.