Chidya chakagadzirirwa zvakakonzerwa chepesheni ndicho chinhu chinoita kuti kubudirire pakugadzira chikafu chinogadzirwa nemaoko chinodavirwa nevakawanda, icho chichazongowedzerwa nekuzadza uye kusvibiswa kusvikira zvigadzirira chero ipi zvayo yakanakisisa uye inotengwa. Sezvo wanyatsoziva mazano kubva pane zvakarongwa, iwe unogona nguva imwe neimwe kugadzirira kunakidza nenzira itsva.
Nzira yekuita sei mukaka wepastry?
Chero chero rupiro rwekuedzwa kwepeyi yaunosarudza, paunotanga kuitevedzera, unofanira kuyeuka zvinotevera:
- Iyo furasi inofanirwa kunge ichinyatsove isati yasanganiswa.
- Paanoshandisa mbiriso, iyo inoputika muchitsiko chakasviba, uye ichi chiyero chinopiwa kamwechete kamwe kuti chimuke.
- Bezdozherzhevoe yakashambadza pfumbu yehapi yakakanganiswa nekubatanidzwa kwekodha yekoda.
- Chimiro chehupfu hachifaniri kunge chakanyanya kusimba uye chakaoma, saka upfu hwakawandisa hunofanira kudziviswa, zvichiita kuti zvive nyore kusanganisa mashoma mashoma pamwe nehuiri hwemaoko.
Recipe ye mbiriso yehave yezvipi
Kunyatsogutsikana, zvinyoro uye mhepo yevhisi yehupfu yepayipi inogona kuitwa maererano neyepepeti iri pasi apa. Paunenge uchigadzira chikonzero ichocho, zvinobvumidzwa kudzorera mafuta emafuta nemafuta kana margarine, uyewo anokanganisa huwandu hwehutu hwakakoswa kuti uwane tambo yakawanda kana inotapira yemiti.
Zvisungo:
- upfu - 4 magirasi;
- mukaka - 1 girazi;
- evha - 1 pande;
- mbiriso itsva - 25 g;
- mafuta ezvirimwa - 4 tbsp. makapu;
- shuga - 1-4 st. makapu;
- Munyu - ¼ tsp.
Kugadzirira
- Preheat mukaka uye kuputsa mukati maro mbiriso.
- Zvisiyananidza kusanganisa shuga nemunyu uye shuga, whisk zvishoma uye injove mumusanganisi wemakaka-mbiriso.
- Svetera kune mvura yakasanganiswa, uwedzere mafuta ewadhiro uye ufukidze zvigaro kwemaminitsi mashanu.
- Siya mukanwa wekabiki yakabikwa munzvimbo inotonhora kwemaawa 1.5-2, kamwechete mukugadzirisa kwekufukidzira knead.
Dhavha paKefir nokuda kwepepa panopisa ganda
Huchafu hwepried patties pa yogurt huchachengetedza nguva, kubvisa nguva yakareba kumirira kuburitswa kwezvigadziro, uye zvichafadza mhuri dzine chingwa chinonaka chinogadzirwa. Mishonga haigoni kuve yakabikwa mumafuta anopisa mune ganda rinopisa, asiwo yakabikwa mukibiki muhovheni, iyo ichaita kuti kudya kune zvakawanda zvive zvinobatsira uye zvinokwezva.
Zvisungo:
- upfu - magirasi matatu;
- kefir - 250 ml;
- mazai - zvidimbu zviviri;
- soda - 1 teaspoon;
- mafuta - 20 ml;
- shuga - 1,5 tbsp. makapu;
- Munyu - ¼ tsp.
Kugadzirira
- Kefir inosanganiswa ne soda, munyu, shuga uye mazai, kuwedzera mafuta emiriwo.
- Punch zvinokonzera nekavhenganisi kana whisk kusvikira micheka yakaisvonaka uye yakasviba ichiputswa.
- Dururira zvikamu zvepfupa hwakapetwa, godora mukanyiwa wepatiki yakabikwa pakutanga ne spoon, uye ipapo nemaoko ako.
Brewed pastry dough
Chikafu chinokonzerwa nemafuta chikave chikawanikwa chaicho kune avo vanoramba vachitsanya, vatsigiri vezvirimwa kana kuti vachitsvaga mhinduro iri nyore uye inokurumidza yekugadzira kumba. Nheyo yakadaro yakakurumidza kuumbwa, haifaniri kupupurira, uye zvigadzirwa zvakagadzirwa kubva ipapo zvinotapira, zvakasviba uye zvisingasviki zvisingatauri.
Zvisungo:
- upfu hwakakosha - 4,5 makapu;
- mvura - 1 girazi;
- mvura inopisa - 1 girazi;
- mbiriso yakaoma - 1 packet (11 g);
- mafuta ezvirimwa - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- munyu - ½ tsp.
Kugadzirira
- Mvura inodziya zvishoma, kuparadza mbiriso, shuga, munyu uye kusanganiswa mumafuta ezviyo.
- Dururirai musanganiswa yemasabata mukanwa upfu, simbisa uye mudururire girazi remvura inopisa.
- Itai mukanyiwa wepaseka wepayipi yekutanga nemupuni, uye ozopedzisa nekugunzva maoko, kubudirira kuoma uye plastiki yeupfu furawa.
Gadzira chidimbu chezviyo zvisina mbiriso
Imwe shanduro yekutsvaga kusina kunze kwezvakagadzirwa nemhuka yemhuka ishave yepaipi pamvura pamwe nehupfu hwebibiki. Nokuda kwekusagadzikana kwekunamatira michina kubva kwairi kunowanikwa neunyoro, hwakanyorova uye zvishoma zvishoma. Inogona kubikwa muchoto pahomwe yekabiki kana yakabikwa muzinga rinopisa rine mafuta.
Zvisungo:
- mvura - 1 girazi;
- upfu - makapu matatu;
- kubika poda - 1 teaspoon;
- munyu - ¼ tsp mukombe;
- mafuta ezvirimwa - ¼ mukombe;
- granulated shuga - 1-2 tbsp. spoons.
Kugadzirira
- Muchidimbu, funganya upfu hwakasvibiswa, kubika poda, shuga, munyu.
- Dururirai mafuta uye mvura uye fungai zvakazara.
- Bvisa pfufura yekutengesa, gadzira namafuta, peta nepakati uye upfuure nemapumburu.
- Isa dhesi, rakaputirwa mufirimu, mufiriji kwemaminitsi makumi mana, mushure mokunge yakaiswa kunze uye inoshandiswa nokuda kwechinangwa chayo chinangwa.
Puff pastry hlama
Chimwe chikafu chinonaka che pastry fodya yakagadzirirwa maererano neshoko iri richave rakakosha zvakanyanya pakugadzirisa kwezvigadzirwa nemafuta anozora, sezvo ine tambo inotapira uye ine zvakawanda zvekubheka. Zvisinei, izvi hazvirevi kuti hazvikwanisi kushandiswa pakubika mapezi nenyama kana zvimwe zvimwe zvinokwana, izvo zvichange zvisinganyanyi kufadza, zvinonaka uye zvinogutsa.
Zvisungo:
- mukaka - 200 ml;
- mazai - zvidimbu zviviri;
- mafuta - 120 g;
- upfu - magirasi mashanu;
- granulated shuga - 3-4 tbsp. makapu;
- mbiriso yakaoma - 2 tsp;
- shuga vanilla - 1 sachet;
- Munyu - ¼ tsp.
Kugadzirira
- Yembiriso inopedzwa mumukaka unodziya, uwedzere sukoni yeupfu uye shuga, siya kwemaminitsi makumi maviri.
- Taurai kuputika nemamwe mazai ega shuga uye munyu, kusungunuka mafuta, vanilla shuga uye upfu hwakatsetseka.
- Sakanidza pfumbu yakaoma uye yakafanana yezviputi, uisiye mumoto kwemaawa mashomanana, kamwechete panguva ino, bfugama.
Dhava yekisi yakasviba pie
Chirawa chisina kumira yekisiki yakasvibiswa pastry ichava sarudzo yakanakisisa yekubika zvikamu zviviri zvakagadzirwa uye mapepa makuru akazaruka uye akavharwa ane kuisa . Zvinonakidza kushanda nayo - inosanganiswa zvakakwana, inobata zvakakwana chimiro ichi uye inopa hukuru hunoshamisa, hwakanaka uye hunoshamisa hunogutsa chigumisiro.
Zvisungo:
- mvura 80 ml;
- upfu - 800 g;
- mazai - zvidimbu zvitatu;
- cream yakasviba - 400 g;
- mbiriso yakaoma - 1 packet (11 g);
- shuga - 3 tbsp. makapu;
- Munyu - ¼ tsp.
Kugadzirira
- Mvura inodziya, gurutsa mbiriso uye ibve mumoto kwemaminetsi gumi nemashanu.
- Munguva iyi, urove mazai nemashuga nemunyu, wobva wawedzera ukamu hwakasvibira uye fungisisa zvakazara.
- Wedzerai mbiriso yemvura kune yakawanda yakasungwa, mudururire muupfu.
- Itai kuti musvike uye musasiya pfumbu yepati muhuni hwemaawa 1.5 yekusimudza.
Cottage cheese pastry ye pies
Imwe sarudzo yekukurumidza kushandiswa kwezvinhu zvaunofarira zvinokonzerwa nekottage cheese pastry kumapango mukati mevheni. Miti yakagadzirwa nayo isingawanzo kunhuhwirira, yakazara kurara uye inofadza neyakanaka chaizvo yakarongeka nekugadzirisa. Izvo zvinoshandiswa kushandisa chidimbu chechidimbu chine uwandu hwehuwandu hwemhepo uye huchiputira ne blender mushure mokugadzikisa.
Zvisungo:
- cottage cheese - 400 g;
- upfu - makapu matatu;
- mazai - zvikamu zvina;
- granulated shuga - 1 tbsp. spoon;
- kubika poda - 1,5 tsp.
- Munyu - ¼ tsp.
Kugadzirira
- Yakabikwa kottage cheese yakasvibiswa nehuga uye munyu.
- Ita muzai rimwe, uchirova chiuno iwe uchiita izvi.
- Wedzera poda yakakangwa, udire muupfu uye ita bhitch.
- Paunosvika pakanyorova uye zvishoma nezvishoma zvakasara zveganda, ramba uchizvishongedza nemapati, kuisa zvanza zvemaoko nemafuta aya.
Dhavha yezviyo
Zvadaro, iwe unodzidza kuti ungaita sei mukanyiwa wepase pawaini. Mushonga unoputika munyaya iyi seupfu hwebibi uye unobvisa mbiriso kana soda. Nzira yekusika nheyo inobatsira pakugadzirwa kweply structure yezvipedza zvakagadzirwa. Iyi hlama inoshandiswa kuita mapee ane kuzadzwa kwakasiyana uye inoshandiswa kubheka makeke paNapoleon.
Zvisungo:
- chiedza chechiedza - ½ cup;
- upfu - 2.5 magirazi;
- mafuta kana margarine - 200 g;
- munyu - ½ tsp.
Kugadzirira
- Bhotoro rakasvibiswa rakasvibiswa nefetted flour uye munyu.
- Dururira muwairi uye fungisisa zvakazara kusvikira yakanyarara.
- Tora uta hweupfu uye uuputire pachifukidzo chefiriji kweawa imwe chete.
Dhavha yezviyo muchingwa
Iyi inotevera nzira yakanakisisa yekuongorora mapepa yakakodzera kubhabhatidza muzvigadziri zvechingwa. Kana uchida, iwe unogona kuwedzera vanilla shuga kana pini yevanillin. Ichi chiwedzere chinonyanya kukodzera kugadzirwa kwezvinhu zvakagadzirwa nekuzadza kunotapira. Pakati pehuwandu hwehuwandu hwezvigadzirwa zvichave hupfu, izvo zvichabereka 25 mapeji akaenzana.
Zvisungo:
- mvura inodziya - 250 ml;
- upfu - 500 g;
- mazai - zvidimbu zviviri;
- shuga - 3 tbsp. makapu;
- mukaka pfu - 2 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mbiriso yakaoma - 2 tsp;
- munyu - ½ tsp.
Kugadzirira
- Simudza upfu uye urove diki duku.
- Isa zvigadzirwa mumutambo webhakiti maererano nemirayiridzo yakanamatirwa. Kazhinji, mvura inoshandiswa inotanga kudira mukati, uye iyo inomesa zvigadzirwa.
- Ivhara chivako chechigadziro uye sarudza "Dhadha" mamiriro pamapane, iyo inopera, sekutonga, 1,5 maawa.