Nhasi, pane nhamba yakawanda yekufemera yekubika zvipembenene zvakasiyana-siyana zvekudya zvakagadzirwa nemabiko ezvokudya zvose. Ivo vakazara nekutanga, zvakawanda zvezvipfeko uye hupfumi hwekunakidza nekunhuhwirira. Asi dzimwe nguva ndinongoda imba yakaoma-yekubika, iyo amai vedu naamai vakagocha. Izvo zvakanaka nekamuki yakasviba, kuputika , uchi kana kungova neti kana mukaka. Pyschki inofadza chaizvo inowira pasi panzvimbo yechingwa kune chero chipfeko.
Fried pyshki pamvura uye soda
Zvisungo:
- Hura yegorosi - inenge 480-500 g;
- mvura yakasvibiswa - 550 ml;
- munyu - 15 g;
- granulated shuga - 25 g;
- zvokudya zvinokurumidza-feredhi soda - 12 g;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Mumvura yakasvibiswa, dururira munyu uye hafu yepasipuni yekubika soda, funganisa kusvikira makristasi aputsanya uye adururire upfu hwakasviwa uye unganise zvakare. Iko kusanganisa kwekutanga kwehupfu kunofanira kuva sepakake. Iyezvino rastushivayem pamusoro pehupfu, imwe hafu yepasipuni ye soda uye inoputika nayo zvakanaka. Izvi zvisinganzwisisiki zvingaita kuti zvive zvakagadzirirwa zvakagadzirirwa mweya. Zvadaro, dururira imwe upfu uye funganisa poda yakashata. Isu tinoita zvingwa kubva pairi, iyo yatinoputika nemupini unogumburwa kana kuipfugama nemaoko kusvika kuhupamhi hwemaminiti gumi kusvika gumi nemashanu. Tinogadzira zvishoma kuti tive pasi.
Fry the pyshki pamafuta anogadzirwa nemafuta anotonhora pamusana wekupisa uye oishumira patafura.
Recipe ye mbiriso yakakangwa yakabikwa pamusoro pemvura
Zvisungo:
- hupfu hwegorosi - 500-520 g;
- mvura yakasvibiswa - 310 ml;
- munyu - 10 g;
- granulated shuga - 70 g;
- mafuta - 110 g;
- mbiriso yakaoma - 15-20 g;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Mukudziya kumvura inodziya inofadza, tinopedza shuga, munyu uye mbiriso uye regai iimire kwemaminitsi gumi namashanu munzvimbo inotonhora. Munguva iyi mbiriso inotanga basa rayo uye uwandu huchaputika.
Zvadaro kwira girasi yeupfu hwakapetwa, funganya uye uwedzere iyo yakanyunguduka mafuta. Dururirai imwe yose yeupfu muve zvikamu zviduku uye muise pfupfu yakakora. Isu tinoipfutira kwemaminitsi gumi, tivhare nechirabwe uye tiione munzvimbo inotonhora.
Apo izwi rekuedzwa rinowedzera kaviri kana katatu, tinopfuurira kubika dumplings.
Nokuda kweizvi tinotora zvishoma zvayo, tanga chingwa chakapfumbira ndokuchigadzira neminwe kana maoko. Fry in pani inopisa nemafuta yemafuta pamativi ose maviri pamoto unoenzanisa. Rumyannye pyshkami kupa zvishoma kudonha uye kushanda iyo patafura.