Pasinei nehuwandu hwehuwandu hwemutsara wemeringue chaiwo, iyo nzira haina kunyatsoziva uye inobudirira pakuwana chikonzero chakanaka, zvakakosha kutevera zvisingaoneki mitemo yese yekugadzirira kwayo, iyo mashoko aya akazvipira kune.
A classic meringue recipe nehuga pamusha muchoto
Zvisungo:
- mapuroteni - 4 pcs;;
- shuga yejecha (yakanaka, yakachena) kana poda - 245 g;
- mvura yakachena - 75 ml;
- lemon yakachena - 20 ml.
Kugadzirira
Chokutanga, gadzira sirasi. Mune jug kana sauoko, shandisai shuga uye mudururire mumvura. Tumira kumoto uye kupisa kupisa, kukurudzira, kusvika kumota. Zvadaro, kuramba uchipindira, rumbidzai murasi kusvikira wanyoro.
Bhatanidza vatsvene nemusanganisi mune musimba, mutsvuku uye uye, musina kumisa tsvina, mudururira zvishoma nezvishoma tsvina yakaoma yehushira inopisa. Ramba uchirova kune imwe maminitsi mashanu, ndokudurura juisi yemurosi uye chikwapu zvishoma.
Iye zvino unganidzai musasa wose muhombodo yeganda uye uidire iyo pahomwe yekubheka yakavharwa nechechi zvikamu zviduku zvakadai sekiki. Isa mabheti muchoto, kupisa kusvika kune digrii 110 uye uomise michina kwenguva inenge awa. Zvadaro, siyai mazhenzesa zvakanatswa mukati mevheni, uye chete ipapo unogona kuisa kune imwe kudya uye unakidzwe zvisina kufananidzwa, zvinonaka zvokudya.
"Grafski matongo" - chikafu chekare ne meringue
Zvisungo:
For meringues:
- protein - 4 pcs;;
- shuga chena kana pfu - 175 g;
- munyu - 1 pinch duku.
For cream:
- mukaka wakanyoroveswa - 120 g;
- mafuta "Farmer" - 115 g.
Nokunyora:
- chokoti musha kana mukaka pasina mahwendefa - 90 g;
- kernels chero marimu - 75 g;
Kugadzirira
Muchena wakachena, maximally fat-free uye inotonhorera, whisk zvakanaka-chilled mapuroteni ane muto wemunyu kusvika kumapuranga akakwirira akasimba uye kutanga
Spoon the merengue partwise pakibiki uye woma muvheni (kwete zvidarika 90 degrees) kweawa nehafu.
Zvino gadzirira kamuti. Bhuu bhururu whisk kusvikira yakachena zvakakwana, uye, pasina kuderedza kasi, kuwedzera imwe spoonful yemukaka wakanyoroveswa. Mira apo iwe uchinge uine hutete hwakawanda hukuru hwemhando.
Ikozvino, zvakachengeteka kuenderera mberi kuunganidza keke. Pachidya, tambanudza hutete hwemeringue yakatsvaira, shandisa kamu pamusoro uye usaswe nemiti yakakangwa. Ipapo imwe imwe mhete yemameringue, kamuki nemiti, kuunganidza piramidi semugumisiro.
Pamusoro pekushambira kwemvura, fukidza chokoti uye nguva dzose, dururira gaka rinenge rakatetepa. Bvisa dessert mumvura inotonhora, kuitira kuti kirimu uye chokoti zvive zvakanyanyisa.