Zvichibva kune zvakasiyana-siyana zvekugadzira mapepa, iyi keke inoramba iine umwe wevanoda zvikuru kubva paudiki. Izvo, semamwe masipi, unogona kutenga wakagadzirira, uye iwe unogona kuzvibika. Uye hazvisi zvakaoma sezvazvingaita sokutanga. Nzira yekubika kumba kweNapoleon keke, verenga pasi apa.
Cakes for the Napoleon cake
Gaka rakagadzirirwa kwete rakaoma, asi harina kukuvadza kuziva mimwe mitemo inobatsira kana kubika:
- Iyo inofanira kuve yakasungirirwa sechepeta sezvinogona, sezvo ichikwira panguva yekubika.
- Kusimudza kwaive kusinganzwisisiki, zvinokurudzirwa kuti zviite mapctures pamusoro pebasa rimwe nerimwe neforogo.
- Napoleon crusts, ruzivo rune mafuta, rinogona kubikwa mararine, asi iwe unofanidza kusarudza chinhu chakakwirira.
- Pane imwe nzira inofadza inobatsira kushandiswa - kugovera nekucheka kunogona kuitika zvakananga pahomwe yekubheka, saka hapana dambudziko rekuendesa.
Nzira yekubika zvingwa zveNapoleon muchoto?
Kubva mune iri kamukira iwe unodzidza kubika zvingwa zveNapoleon, zvaunogona kudya nekutsanya . Pakati pezvikamu zvinoshandiswa, pane zvachose hapana michina yemhuka yakabva. Soda ichapa mishonga inodiwa airiness porosity. Somugumisiro, mabhendi akanaka achabuda, kubva kwauri iwe unogona kubika kwete kungotapira, asi chingwa chekudya .
Zvisungo:
- mvura inokonzera carbon - 200 ml;
- Mafuta ehupfumwe asina kunaka - 200 ml;
- munyu - ½ tsp;
- pfufura yegorosi yepamusoro-grade - makapu matatu.
Kugadzirira
- Chokutanga, mvura inoshandiswa yakabatana.
- Uyezve wedzera zvakaoma zvinoshandiswa kwavari uye funganisa unhu hwakanyoroka.
- Kuvhara uye kuitora kwehafu yeawa mufiriji.
- Ipapo vanobva vatora, vagovana muzvikamu gumi uye vanyatsodzika.
- Bhaka zvingwa zveNapoleon zvinowanikwa muvheni inopisa kwazvo kusvikira yakatsvuka.
Zvisikwa zveNapoleon pamucheka wakasviba
Korzhi pa "Napoleon", iyo kamukira iyo iri kumirira pasi, inobva kunze yakaoma kwazvo. Pamusoro pemikhiqizo yakadaro inoti "inyauka mumuromo." Paunenge uchishandisa stencil ine masendimita 20-22, mabhiriyiti 10-12 achawanikwa kubva pane zvakagadzirirwa. Mucheka haafaniri kukandwa kunze, asiwo akabikwa, ndokuzongedzwa mumakumbo uye anoshandiswa kurongedza zvinoshandiswa.
Zvisungo:
- upfu - 2 makapu;
- margarine - 200 g;
- cream yakasviba 20% mafuta anogadzirwa - 200 g;
- munyu - pinch.
Kugadzirira
- Simudza furasi ne-slide, nzvimbo dze margarine kumusoro.
- Nekubatsirwa kwevha, zvose izvi zvinoshandurwa kuva chigumbuso.
- Dururira mukamuki, uwedze munyu uye sanganidza unhu hwakaoma.
- Bhora rinoumbwa, rakafukidzwa nefirimu yezvokudya uye rinobviswa kuva firiji kwehafu yenguva.
- Zvadaro mukanyiwa wekudya wepamusoro papokaon inobviswa, yakasungirirwa nehombodo, yakakamurwa kuita zvidimbu.
- Chimwe nechimwe chazvo chinobudira, chicheka kune chimiro chaunoda, ita zvishoma pikicha neforogo.
- Bika pa 220 ° C kusvikira unofadza.
Napoleon makeke ewaini
Kuti uwane crispy keke dzeNapoleon, wedzera doro kune billet. Muzvigadzirwa zvisinganzwisisi zvachose, kana kunwa kana kunhuwa kwewaini zviripo. Asi mukanwa wewaini unodzoka kunyanya kunakidza, uye kubika kunoenda kumhepo. Kubva pahuwandu hwakawanda hwezvinhu zvakagadzirwa iwe uchawana makisikiti gumi nemasendimita makumi maviri nemashanu (25 cm). Inofanirwa kutariswa kuti apo kana kubika, bundu rinova nekugadzirisa zvishoma, kuitira kuti chigadzirwa chacho chive nechikafu chiduku pachigadzirwa.
Zvisungo:
- upfu - 500 g;
- muchero wechiedza - 200 ml;
- margarine - 300 g.
Kugadzirira
- Margarine inonyungudutswa, upfu hunotangwa, doro rinodururwa mukati uye rakavhenganiswa.
- Iparadzanisa uwandu muzvidimbu zvakapetwa, zvinyoronyedze kunze.
- Akaendeswa kubheka rakabatanidzwa nekabika pepa, uye yakabikwa kusvikira ruzha pa200 ° C.
Nhafura yeputi yeNapoleon
Recipe yakanakisisa yezvokudya zvepamusoro zve napoleon inowanikwa pasi apa. Kubika keke yako yaunoda nenzira iyi inofadza, nokuti inokurumidza uye iri nyore. Cakes for Napoleon yakagadzirwa nemafuta anocheka yakaonda uye inonaka kwazvo. Mutsanangudzo inoratidzirwa kuti kuchava nematanhatu 16, asi zvinofanira kuonekwa kuti vachave vashoma - kwete masendimita makumi maviri nemashanu muhupamhi.
Zvisungo:
- chifukidzo chisina bheroti - 1 kg.
Kugadzirira
- Chokutanga, chidya chakagadzirirwa chinogadziriswa zvakasikwa.
- Muchivhinga chinonzi microwave hachigoni kushandiswa.
- Zviri nani kubvisa chigadzirwa kubva mufiriji nguva isati yasvika uye uchisiya mufiriji.
- Zvadaro zvinobudiswa uye zvikamu zvikamu 16.
- Mumwe nomumwe wavo akadzingiswa.
- Isa pane bhokiti yakabatanidzwa nechechi, bvora munzvimbo dzakasiyana-siyana neforikisi uye pa2 ° C yekai kwemaminitsi 8.
- Saka uite nezvose zvebasa.
Napoleon inoputika pamvura
Zvingwa zvekate reNapoleon, ruzivo rwakaratidzwa pasi, rakagadzirirwa nekuda kwechando chakanyanya, inenge mvura inopisa. Zvakakosha kusanganisa uwandu nekukurumidza kuitira kuti mafuta acho asakanganise kubva pakupisa kwemaoko. Iyi nzira inoita kuti bundu rive puffy. Vodka inoshandiswa kuita zvigadzirwa zvakanyanya crispy. Mushure mokurapa kupisa, hazvina kunzwika mukati mezvokudya zvinofadza.
Zvisungo:
- mafuta, masikirwo - 400 g;
- mazai makuru makuru - 2 pcs;;
- mvura inotonhorera - 150 ml;
- hupfu hwegorosi - 650 g;
- vodka - 3 tbsp. makapu;
- vhiniga 9% - 1 tbsp. spoon.
Kugadzirira
- Muchimwe mudira mvura inotonhorera, vhiniga, vodka uye mhirizhonga.
- Kusvuta mazai, kuwedzera pini yemunyu uye simbisa neforogo. Hazvina kudiwa kurova netsika.
- Ikoko, isa mvura nevhiniga uye fungidza.
- Huru, asi kwete bhotoro rakanyanyisa rinochekwa kuva makubhi uye rinosanganiswa nesimbi yakaoma.
- Kubva pamakumbo anogamuchirwa akaita chikomo, ita mukati mawo kuora mwoyo umo mugadziri wakagadzirwa wakagadzirwa unodururwa.
- Itai, gurai mashoma muzvikamu gumi nezviviri, fukidza nefirimu yezvokudya uye awa ye 2 yakachena mufiriji.
- Zvadaro vanobuda, vanobuda, uye vanobika muvheni yakavhenekera zvakanaka kwemaminitsi manomwe.
Napoleon noodles mune ganda rinopisa
Kana kusina huni, saka haisi chikonzero chekusiya pfungwa yacho kuti udimbure vadikanwa vako nekunakidza kunakidza kunakidza. Ikeke dzekate reNapoleon mumapango ekupisa zvakanyatsobikwa, nokuti dzakabikwa pane pakaoma. Pane zvakanakira nenzira iyi yekubika - mune ganda rinopisa zvipfeko zvichave zvakagadzirira nekukurumidza kupfuura pavanoshandisa huni.
Zvisungo:
- upfu hwegorosi wepamusoro-grade - 500 g;
- ruvara rwechisiki - 200 g;
- kunwa mvura inotonhora - 200 ml;
Kugadzirira
- Bhute, kusviba, kunotonhorera, kuwedzera mvura, shandisa upfu hwakapetwa.
- Sakanidza kuwedzera mashoma.
- Gurai muzvikamu gumi nemaviri uye muibvise kwehafu yeawa mufiriji.
- Ipapo chidimbu chimwe nechimwe chakatetseka zvakasungirirwa kunze, kutemwa kuhukuru hwakakoswa uye kubhakwa kwakagadzirwa kweNapoleon pane ganda rakaoma ganda kune rumwe rutivi kweminiti.