Gingerbreads - miti inonaka uye inonaka, iyo inonyatsosiyana mitambo yemafaro. Vanogonawo kugadzira mushizha weKisimusi, kupa shamwari kana kungoshumira tei, kupfekedza nemhando yakasiyana-siyana. Ngatitarisei mapoka mapoka eimba yakagadzirwa gingerbread.
Iropepeti yeminwe gingerbread
Zvisungo:
- pasi sinamoni - 2 tsp;
- upfu - zvinhu zvishanu;
- kubika pfupa yekubheka - 1 teaspoon;
- chipini chevhavha;
- nutmeg - pinch;
- tsanga shuga - 1 item;
- evha - 1 pande;
- mafuta ezvirimwa - 50 ml;
- mintini inokwana - madonhwe mashanu;
- uchi - 2 tbsp. spoons.
Kugadzirira
Muchivharo chakadzika, funganisa bhotela neii, udire mumushuga mutsvuku, uise huchi, uwedzere huni hwemvura uye whisk zvose zvakanaka. Mune imwe ndiro, kusanidza upfu nemunyu, kanda poda, kubika, sinamoni uye nutmeg. Ovhiri inopisa kusvika kune madigiri 180, uye pani yakavharwa nepepa. Isu tinobatanidza zvose zvisanganiswa uye tokodha bundu. Tinozviparadzanisa muzvikamu zviviri, pinda mumaseji uye ucheke muzvimedu. Bhora rimwe nerimwe rakaiswa muhuga uye zvishoma nezvishoma zvakaperedzwa nemaoko. Paridza gingerbread pacheki uye gadzirira kwemaminitsi gumi nemashanu muvheni.
Recipe honey gingerbread kumba
Zvisungo:
- upfu - 4.5 st .;
- shuga - 1 chinhu;
- kubika poda nokuda kwekuedzwa -1 tsp;
- mafuta - 150 g;
- uchi hunoti - 3.5 tbsp. makapu;
- mvura - 0.5;
- kudya soda - 1 teaspoon;
- sinamoni - 1 teaspoon;
- clove - 0,5 tsp.
- evha yakachena - 1 pc .;
- lemon fresh juice - 1 tbsp. spoon;
- shuga yeupfu - 1,5 tbsp.
Kugadzirira
Muchikwidza, sanganidza mvura neshuga uye uchi. Isa zvidhori pamoto uye zvinopisa mvura. Wedzera sinamoni, ginger, clove, bata, simbisa uye ubvise kubva pakupisa. Sungai furawa nehupfu hwepfuki uye soda. Isu tinodurura musanganiswa wakanaka wezvinonhuwira, tinogadzira bhora kubva pahupfu ndokuisa mufiriji, tichiiputira mufirimu. Ovheni inopfuta uye inopisa kusvika kuma2 degrees. Kubva pahupfu tinobvarura chidimbu chiduku, chinyorove pasi uye chitema gingerbread ne molds. Tinovhara tafura yebhaka nepepa, tambanudza gingerbread uye tibike muvheni kwemaminitsi matanhatu. Munguva iyi, kurova mazai ezungu nemuchero wemarimu uye zvishoma nezvishoma anodururira mune shuga yakasviba. Musanganiswa wacho unogadziriswa unoshandiswa kune bhisiro re confectionery uye tinopendesa iyi glaze ne gingerbread inotonhora.
Recipe yeTula gingerbread
Zvisungo:
Kuedza:
- shuga - 1 chinhu;
- Evha - 2 zvidimbu;
- margarine - 100 g;
- soda - pinch;
- pasi sinamoni - 1 tbsp. spoon;
- honey flower - 3 tbsp. makapu;
- upfu - zvinhu zviviri;
- jam rakawanda.
For glaze:
- shuga - 4 tbsp. makapu;
- mvura - 2 tbsp. spoons.
Kugadzirira
Muhuchi hwakanyunguduka tinokanda soda, tinoisa mazai, tinokanda shuga uye sinamoni pasi. Isa zvakanaka uye uise pamvura yekushamba kwemaminitsi gumi. Isu tinobvisa chikwereti, tidururira muupfu uye tikotamire muzinga wezinga. Tinozviparadzanisa muzvikamu zviviri, shingai imwe neimwe uye smear imwe keke nejamu. Pamusoro, ivai nekacheka yechipiri, gadzirai makomo uye gadzira keke muchoto chinopisa kusvika ikozvino. Munguva ino, tinogadzirira ganda: kupisa mvura, inyura mune shuga uye utore maminitsi matatu.
Iropepeti ye chokoleti gingerbread
Zvisungo:
- upfu - 500 g;
- Kocoa - 30 g;
- soda - 1 teaspoon;
- mafuta - 100 g;
- egg - zvikamu zvina;
- shuga - kuravira;
- shuga yeupfu - kana ichidiwa;
- zvinonhuwira zvakapwanyika - 1 teaspoon.
Kugadzirira
Kusiyanisa majeka zvakanyatsonaka kubva kune vatsvene uye kurova iyo yekupedzisira nemusanganisi kusvikira mushuvhuta wakaoma. Zvadaro gurusa mafuta acho zvakasiyana nehuga, kutura zvinonhuwira, kocoa uye kuwedzera mazai eji, pasina intermixing the mass. Pashure pacho, tinotanga kufara ne soda, tarai mapuroteni uye mudonhe hupfu. Tinoiisa mucheka tetepa, tema chero mafananidzo uye tiise zvigadzirwa pamateyi ekubikira, oiri nemafuta. Tinobika gingerbreads kwemaminitsi gumi mumoto unovhenekera, uye tozoshandira iyo patafura, kusasa shuga poda paanoda kana kudiridza glaze.