Bhangi zvakagadzirirwa , hausi iwe, rudo? Zvichida, vamwe vomumhuri yenyu vanovadawo uye vanozofara kuvakunda mangwanani nekofi kana tei. Bhati yakagadzirwa nemhando inogona kupiwa nechechi kuchikoro kana kutorwa kuti ive nehokuka pabasa. Kubika mabhinji ekuzvigadzirisa zvakarurama zvakananga. Zvechokwadi, zvichave zvakakosha kuti ufukidze bundu, asi, tarira, chii?
Pano, sezvavanotaura, zvisarudzo zvinobvira, sarudzo ndeyako.
Heano mavheekisi akasiyana-siyana embeu yehupfu yebhandi.
Zvinonyanya kukosha
Mukugadzirira yembeu pundu, kune nzira mbiri huru:
- pane opaque (pakutanga vanotanga chipanje, ezvo wobva wawedzera zvimwe);
- (zvose zvinosanganisa zvinosanganiswa pakarepo, ipapo pundu inokodzera, rasstaivaetsya).
Dhavha yebhansi inokurudzirwa kuti iite pahupfu (kubva apa uye tichazoenderera mberi).
Lenten pastry ye buns - recipe
Zvisungo:
- Hura yegorosi - 2 makapu kana zvishoma;
- mbiriso yakaoma - 1 tbsp. kapu (yakamanikidzwa zvakare - katatuzve);
- shuga - 1-3 tbsp. makapu;
- mvura kana mukaka - 1 girazi;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu - 1 pinch.
Kugadzirira
Ngatisunungure pfungwa kubva pamafungiro akaipa uye asina kunaka, tichagadzirisa kuzvinhu zvakasikwa, apo tichishanda nembiriso izvi zvinokosha. Kudzokorora chero tsananguro yehukama, mafungiro anofanira kunge akareruka, akadzikama uye ane mutsa, uye zvichida achifara, ipapo bhansi ichava yakanyanya kuoma uye inonaka.
Kutanga opara. Muchikamu chiduku sanganidza shuga nemaspuni maviri eupfu, dururira mukaka muduku kana ushamwari. Tinowedzera mbiriso, uye tinoisa chigadziko ne opaque mukupisa kwehafu yeawa. Iyo yakawanda mbiriso kukura kwekushisa iri 35-38 degrees Celsius.
Iye zvino mukanyiwa. Apo opara yaswedera uye yakatanga kumira zvishoma, iidururire mumudziyo, isa munyu uye mupuni wehupfu yemafuta. Kuisa zvishoma zvoupfu, bfukanya hupfu (nemaoko kana musanganisi ane girasi rinopisa). Isu hatisi kusanganiswa nehupfu hurefu kwenguva refu, tinoidzosera iyo ndiro, uye, tichiifukidza nemucheka weputi, tinoisa mumoto kwemaminitsi makumi maviri kana zvishoma. Munguva ino, zvinofungidzirwa kuti hafu inofanira kutanga, saka inofanira kupfutirwa, kuiswa (nemaoko) uye zvakare kupisa kune imwe maminitsi 20. Mushure mekunge chikwata chechipiri chichibhabhatidza uye chichikanya chikafu, zvinokwanisika kuumba mabheji kubva mairi nenzira ipi zvayo yakakodzera, yezvimwe zvipi uye kuzvibika, kana kana mukanyiwa usingakodzeri, unogona kudzokororazve.
Bhani dzimwe nguva zvinogadzirwa nemafuta, kazhinji izvi zvinotapira, mune izvi, kuwedzera kwehuga muhomwe hakubviri zvachose.
Chinotapira asi kwete mutsvuku yehupfu yepamusoro yebhandi - kamukira
Zvisungo:
- Hura yegorosi - 2-2.5 makapu kana zvishoma;
- mbiriso yakaoma - inenge 10 g;
- shuga - 1 teaspoon;
- mukaka - 1 girazi;
- munyu - 1 pinch;
- Chicken yega - 2 pcs .;
- vodka - 1 tbsp. spoon (inovandudza zvinhu zvekuedzwa, inosimudzira kubika).
Kugadzirira
Oparu anofugama kubva mukaka wakachena, 2 tbsp. mahwendefa eupfu, mbiriso uye 2 mashupuni eshuga (verenga recipe yapfuura, ona pamusoro). Uyezve isa kiyi mukunaya kwehafu yeawa.
Yakasvibiswa nemucheka, inyura mumudziyo unoshanda, uwedzere munyu, mazai evodka uye ufukidze mukanyiwa, zvishoma nezvishoma uwedzere furawa. Mushure mekunge tanyatsosanganiswa tinoisa bundu mukunaya kwemaminitsi makumi maviri mukupisa. Apo bundu rinowedzera zvakanyanya mukati
Kugadzira mbiriso inogadzika pfumbu yemapumburu inowedzera iyo yakabviswa cottage cheese muhomwe mushure mekunge kwechipiri ichiratidza kupisa mukati mekupisa, sezvo chigadziro chakakosha chiri kukura, chichakudzivirira kuti usasimuka. Curd isu hatiwedzeri zvinopfuura 1/4 zvehuwandu. Kutanga, zviri nani kusanganisa cottage cheese muhomwe uchishanda foski kana musanganisi.