Zvinotaridzika kuti zvinogona kunge zviri nyore pane kugadzirira chikamu chevhu chekuvhara cherry: yakakonzera kupera kweperiki yakapedzana, yakaisa cherries mune sirafu pamusoro pavo, uye kubika, kutevera mirayiridzo. Tichaenda mberi uye tichakupa mapeji maviri ekutanga, rimwe rawo richava cheesecake , uye rimwe richava analogo yekare yechando chekudya chinonaka, asi pamushu.
Vhura keke nekrisry kubva mbiriso chingwa
Zvisungo:
Kuedza:
- upfu - 290 g;
- shuga - 35 g;
- egg yolk - 1 piece;
- mukaka - 150 ml;
- mafuta - 25 g;
- mbiriso itsva - 20 g;
- upfu hwemarondi - 35 g.
Kuzadza:
- cherries mu syrup (pasina makomba) - 650 g;
- shuga - 15 g;
- starch - 10 g;
- Kirschwasser - 15 ml.
For glaze:
- yolk of one egg;
- mukaka - 15 ml;
- shuga - 5 g.
Kugadzirira
Isu tinopedza shuga mumukaka wakachena pamwe nembeu, siyai yekupedzisira kuti mushandise, uye kusungunusa bhotela uye regai upfu hwakapfurikidza neshee. Wedzera furawa, mafuta uye zhi kumusana wegadziriswa, gurisa mukanyiwa kuti unyatsofambisa, uye shure, siya zororo kweawa nehafu.
Gadzirai sirasi kubva mumakate cherineni. Muchikamu chesirasi, tinokura starch, uye zvakasara zvinopisa. Wedzerai shuga uye starch solution kumushonga unopisa, kumirira kusvikira yava kuwedzera, uye woisa ma cherry uye kuisa kirsch.
Tambanudza uye ucheke kunze kwechiyero disk yepamita yakakwana kuvhara pasi uye masvingo ezvigadzirwa zvakasarudzwa. Tinopararira pamusoro pekuzadza uye tinorishongedza nemaitiro kubva pahupfu paunonzwisisa: iwe unogona kumira pa classical kupfeka ne "cage", kana kuti unogona kuvhara zvinhu zvakagadzirwa nemifananidzo.
Isu tinobatanidza zvigadziriswa zvemazai uye tinozvifukidza nemasvondo akazaruka anocheka ne cherry vasati vatumirwa kuchoto. Bheka kubata kwehafu yeawa pa2 degrees 200.
Vhura pie ne cherries nekrimu yakasviba
Zvisungo:
- chigadziko chakagadzirwa chikafu chechingwa;
- mazai - zvidimbu zvitatu;
- shuga - 60 g;
- cream yakasviba - 210 ml;
- vanilla paste - 5 ml;
- cherries echando (pitted) - 2 tbsp.
Kugadzirira
Bvisa pfupfu shoma uye ugovhenekera mold. Isa chigadziko muchoto pa2 degrees kwemaminitsi gumi nemaviri kuti uwane bhiza. Ivo pachedu patinoputika cherries uye tigadzirira ganda rekutanga rinosvikika remukaka, iro rinosanganisira kirimu yakasviga pachavo, uyewo vanilla, shuga nemazai. Apo bhokisi rakagadzirira, rodururira nekrimu yakasviba, tinoparadzira majiroji kumusoro uye kudzorera keke yakasununguka ne cherry yakaoma mukati mevheni, asi tatovhenekera kusvika kuma12 degrees, kwehafu yeawa.