Iko keki yeprofiteroles inonzi "Crockembush" uye inomirira nhamba yakawanda yeprofiteroles, yakasungirirwa nechepamusoro-soro yakagadzirwa nemakona uye yakafukidzwa ne caramel, chokoti, marimu, maruva nezvimwe zvinodyiwa uye kwete zvakanakisisa. Iyi dessert inofungidzirwa kuti ndiyo imwe nzira yekodhi yemuchato, asi inogona kugadzirirwa mukuremekedza zvachose zororo.
Cake from profiteroles "Crockembush"
Tatove tatsanangurira kamukira yeprofiteroles uye kamufa kwavari mune zvigadzirwa zvedu kanopfuura kamwe chete, uye kuitira kuti iwe ugone kushandisa chero vending recipe uye kuigadzirisa zvakare maererano nehuwandu hwekuda kwekike. Tichaita keke iyi kubva ku profiteroles ne custard, asi kuzadzwa kunogona kukonzerwa mukaka, cream cream kana cream.
Zvisungo:
- profiteroles - 12 zvidimbu;
- shuga 840 g;
- mvura 330 ml.
Kugadzirira
Kubvira pa2/3 yega shuga nemvura (640 g uye 240 ml, pamwe chete) kubika caramel. Ivhare iyo iri mukati mekupisa, pasina kuwedzera, anenge maminitsi makumi maviri nemashanu. Kupedza profiteroles kwakapedzwa mu caramel, iyo yakawandisa inobviswa uye inobvumirwa kuoma. Wedzera zvakasara zveshuga nemvura kune zvakasara zve caramel muchokupu, gadzira caramel kwemamwe maminitsi gumi uye uishandise kuti ubatanidze mabhodhi e-profiteroles kune kona. Pose apo profiteroles yakagadziriswa, pinda mu caramel plug uye mukufamba kweropa rinosvina micheka yakaisvonaka kumusoro.
Cake ne cherries uye profiteroles mukati - recipe
Mukuwedzera kune yakakurumbira "Crokembush", profiteroles inogonawo kushandiswa kugadzira zvingwa zvinowanzoshoma uye zviri nyore nebhasikiti.
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 125 g;
- upfu -125 g;
- kubika poda - 5 g;
- cream cream - 600 ml;
- cherries makedheni - 840 g;
- chokoti - 210 g;
- pepa re gelatin;
- almond petals - 50 g;
- profiteroles - 10 pcs.
Kugadzirira
Dzorerai mazai uye shuga muumuchena mutsvuku. Kusvikira kuhuwandu huchiita, uwedzere hupfu hwakakanyiwa nehupfu hwekubikira, wogovera zvinhu zvose mu fomu 20-cm uye bheka kwemaminitsi gumi nemadhora makumi mana.
Isa bhisikiti mujecha mehutu. Pamusoro, shandisa profiteroles uye uzadze ivo nemaroriki, vasati vatanga kupedzisa nejelatin rakagadziriswa. Siya zvinhu zvose kuti zvidimbure muchitonhora, wozobvisa kubva muchiganda, ufukidze nekrimu uye uzvishongedze nemaarmond petals. Kudzorerazve chikafu, shandisa pamusoro nechoseti yakasvibirika inopisa, uye kana uchida, gadzira chifukidzo pamwe chete nemaferefritoles akasara uye mashizha emuarmond.