Kuita mashokiti akawanda zvakasiyana-siyana mukugadzirwa kwavo, tinowanzoshandisa kusanganisa kwakasiyana, imwe yemitezo inotyisa iyo inosanganiswa nehombodo uye kottage cheese. Iyo yakaoma uye isina kusimba kwekamba yekasi inobatanidza nheyo yekrispy yenhepfenyuro mudamerica yakakurumbira zvikuru yeAmerica - cheesecake, asi iye zvino hazvizovi pamusoro pake, asi pamusoro pezvinyoro nyore uye tsika dzekake-crumb nekottage cheese. Pamusoro pezvinyanyozivikanwa uye zvinonaka zvekuvaraidza uku - mune mapepa anoenderera mberi.
Cherecheti yekate nekottage cheese cottage cheese
Chii chingave chiri nani kupfuura kuchera mheji ? Curd desserts nechokoti uye crispy makumbo!
Zvisungo:
Kuedza:
- upfu - 295 g;
- shuga - 115 g;
- evha - 1 pande;
- kubika poda - 1 teaspoon;
- mafuta - 150 g.
Kuzadza:
- cottage cheese - 550 g;
- chokoti - 95 g;
- shuga - 75 g.
Kugadzirira
Usati wabika, bvisa mafuta kubva mufiriji uye uite kuti iwane kusvika kupisa yekamuri. Sakanidza upfu pamwe chete neshuga uye kubika poda, uye wedzera musanganiswa wakaomeswa wezvigadzirwa kune mafuta anonyorera. Razozrit zvose nemaoko ako kusvika pakuumbwa kwemakumbo akaoma, uye ozobatanidza nekai rimwe uye fungai zvakanaka.
Inenge 2/3 yehupfu, inai mubiro yekubika, ichivhara pasi uye masvingo. Iro rechitatu rekusiya rakaputsika, rinozoshanda sechingwa chekereke yedu.
Nokuda kwekuzadza, gadzira cottage cheese uye urove nehuga. Chokoti yakatemerwa mumakumbo uye kuwedzera kune cottage cheese mass. Paridzai mazai ekuzadza pamusoro pe dessert, uye pamusoro payo neyakagadzirwa.
Bake keke nekottage cheese uye gorofu yeupfu kwemaminitsi makumi maviri pa2 degrees 200.
Gara nekottage cheese uye nguva shomanana
Kuwedzera kudhakwa kunonaka kunogona kuwedzera kuwedzera kwechimiro chezvibereko zvemwaka uye majiroji. Mumutsara unotevera wechinangwa ichi, tichashandisa peaches.
Zvisungo:
- cream yakasviba - 25 g;
- soda - 1 teaspoon;
- upfu - 310 g;
- shuga - 210 g;
- Butter - 155 g;
- Ground almonds - 30 g;
- zest ye 2 limes;
- vanilla pod - 1 pc.;
- mazai - zvidimbu zviviri;
- peaches - 3 zvidimbu;
- cottage cheese - 230 g.
Kugadzirira
Sungai uduki hwekamu ne soda uye siyai musanganiswa kuti muite kune rumwe rutivi. Kunyange zvazvo musanganiswa unovava uri kupupuma, gadzirai zvakaoma zvinoshandiswa. Sakanidza shuga pamwe chete neupfu, bhotela, zvinyorwa zvevanilla pod uye lime rind. Mushure mokurova zviputi pamwe chete, isa pamusana chetatu kune rumwe rutivi, uye shandisai masasa akasara nemazai uye mukisi wakasviba. Iyo yakagadzirwa nehupfu inoparidzwa mukabiki yekubika, ichifukidza kwete pasi chete, asiwo masvingo. Ipa kottage cheese uye zvimedu zvepasita kubva kumusoro, uye usasese zvose zvaive zvamboiswa zvimedu. Bhokisi ne cottage cheese uye muedzo wakaoma zvakabikwa pa 180 degrees kweinenge awa.
Dya nekottage cheese uye pfupika pfupa
Kana yakada, iyo yakagadzika inogona kuumbwa pasina kushandisa bhotela. Kugadziriswa kwekate-crumb nekottage cheese uye margarine kunonyanya kuderedza kushandiswa kwekudya, panguva yekupa chiitiko chinoshamisa.
Zvisungo:
- upfu hwakatsetseka - 175 g;
- shuga - 115 g;
- mafuta - 135 g;
- egg yolk - 1 piece;
- cocoa powder 25 g;
- cottage cheese - 540 g;
- shuga yeupfu - 85 g;
- kubvisa vanilla - 1 teaspoon;
- cranberries dzakaomeswa - 65 g.
Kugadzirira
Tanga bhuni nekusanganisa zvakaoma zvinoshandiswa. Gadzirai kakao neupfu, kutanga kusvuta zvose zvigadzirwa. Wedzera shuga uye mafuta. Bvisa zvose zvinosanganiswa pamwe chete kusvikira zvimedu zviumbwa, ezvo whisk yeii yolk uye fungai zvakare.
Cottage cheese whisk nevanilla uye shuga yeupfu. Iva nechokwadi chokuti kuzadza kwakafanana, zvino funganisa nayo ne-cranberries.
Inenge 2/3 yehupfu inopararira muhuwandu, pamusoro pepamusoro nekodhi yekuzadza ndokuzosasa zvose zvimedu. Bika zvinhu zvose pamakiromita 160 kusvika 40-45.