Chokoti kamuti inoshandiswa pakuzadza keke, gluing zvidimbu kana kupedza keke. Chaizvoizvo, chocolate cream inonzi chero marisi, iyo inowedzera sifted kocoa powder kana kuti ichitsiva nechokoti yakanyauka.
Yakawanda yakagadzirwa nekrimu ndiyo chocolate "New", "Charlotte", "Glasse" uye "Prague". Mutsara wekamuti "Mutsva" wauchawana pamapeji ewebsite yedu, uye munyaya ino tichagovana newe mapeji akawanikwa kubva kune zvese zvetikoroti.
Chocolate cream "Charlotte"
Zvisungo:
- mafuta - 450 g;
- shuga - 400 g;
- mukaka wose - 250 g;
- vanilla powder - 4 g;
- cognac kana muto wewaini - 2 g;
- cocoa powder 50 g;
- Zvibereko - 1000 g.
Kutanga iwe unoda kugadzirira sirasi yemukaka yemukaka. Pane zvingasarudzwa zviviri zvekugadzirira.
Pamwechete. Misi, shuga uye mazai zvakanyatsosanganiswa, zvichienderera mberi zvinomutsa, zvinounza kumota. Zvadaro sirasi inonatswa uye yakanyirika kusvika kutonhorera.
Pfungwa mbiri. Misi inosanganiswa nehuga uye yakabikwa. Mazai akarova uye akadururirwa muzinga rehuchi-shuga mucheka unopfava uye akachengetwa mumvura yekushambidza kwemvura kwemaminitsi mashanu, anodonhwa uye akavanzwa.
Butter vasati vaveura ndekucheneswa - bvisa yellowed top layer. Zvadaro mafuta acho anotemwa kuita zvidimbu uye arohwa kwemaminitsi anenge gumi pakuderera kunononoka kwemuvhenganisi, muzvikamu zvinodururira muchirasi kubva mumukaka nemazai uye kuwedzera kamu cream yapted kaka kaka kana tsvina yakanyunguduka, poda, waini kana cognac, uye whisk kune imwe 10-15 maminitsi.
Kana uchida, iwe unogona kugadzira choroti-nut cream, uwedzere nutswe yakasvibiswa kune chokutanga chokoleti cream.
Chocolate cream "Glasse"
Zvisungo:
- mafuta - 400 g;
- shuga - 400 g;
- mazai - 250 g;
- cocoa powder 50 g;
- vanilla powder - 4 g;
- waini yewaini kana cognac - 2 g;
- mvura - 100 g;
- Ipai 1000 g.
Kutanga, gadzira sirasi-mvura inosanganiswa nehuga (4: 1), inounzwa kumota, bvisa mutezo uye wiraya. Panguva imwe chete, whisk mazai kune imwe nguva inowedzera katatu mubhuku, ipapo, pasina kumira kurohwa, kudira mune sirasi. Kurova kunoguma apo masero akazorora kusvika pakupisa kwekamuri. Zvadaro wedzera kune ramangwana rakakonzerwa netirasi yakasanganiswa, kocoa powder, vanilla powder, waini kana cognac uye kurohwazve zvakare, anenge maminitsi gumi, kusvikira musangano wakafanana unowanikwa.
Kungofanana neCharlotte cream, chocolate cream "Glasse" inokwanisa kugadzirirwa nekuwedzerwa kwechirasi kubva mufivha uye pasi marimu.
Cream "Prague"
Zvisungo:
mafuta - 550 g; mukaka wakanyoroveswa - 350 g; Evha mazhenje - 60 g; cocoa powder 30 g; vanillin - 0.5 g; mvura 60 g; Zvibereko - 1000 g.
Iyi kamuti inoshandiswa kwekate "Prague".
Nemvura, dorova rakarohwa mazai eji (1: 1) uye kubika mumvura yekushambidza kusvikira mvura yakasvibiswa ikaumbwa. Zvadaro bvisa guru rinoguma kuburikidza neseve uye kunotonhorera kutonhorera.
Chikamu chemukaka wakagadziriswa mumapapiro emafuta anochera (mafuta) zvinokonzerwa nekisikiti inogona kuchinjwa nekisiki yakasvibira kuti uwedzere kunakira. Uye kuti uwane chodikiti cha custard, kakao kana chokoti, iwe unofanira kuwedzera kune kamukira yemuchengeti mukuru wekeke.
Uye musakanganwa kuti zvakakosha kuti tishandise tisati tashandisa zvidimbu zvakaoma pamusoro pezvingwa, nokuti kuita imwecheteti yekatekesi haisi dambudziko, asi nzira yekugadzirisa dambudziko rinoshungurudza rinofanira kuputsa musoro wako. Nhanho yakanaka!