Cottage cheese cream yekake ichanyatsopinza zvingwa chero zvipi zvayo, zvakakosha kuti zvive zvakanyanyisa, zvinogona kupfekedza mheteti, kupfekedza pamusoro pechinhu chinofadza. Kugadzirira haisi kuoma, unofanirwa kuzvishongedza neyakanaka mapeji uye zvigadzirwa zvemhando, chigumisiro chichagara chichifadza.
Nzira yekuita keke yekisiki cheki?
Iyi sarudzo yekugadziriswa kana kugadzira zvingwa zvinononoka kuenda uye zvikuru bhajeti. Gadzira gorosi yekottage cheese yekeke inogona kubika imwe neimwe, iwe unongoda kutevera mamwe mazano anofambisa kero imwe neimwe.
- Cottage cheese inosarudzwa pasi-mafuta kana mashizha (0-9%), zvichida kwete granular.
- Iko rinokisa muviri inofanira kunge yakanyorova, isina mbeu. Musati magadzira kadeti yekodhi yekiki, chigadzirwa chacho chinoputirwa ne-blender uyezve chichipukunyuka kuburikidza nesave.
- Kana iwe uchitenga chigadzirwa chakagadzirirwa, ivai nechokwadi chokuti munoedza, zvichida yakatove yakagadzikana, ichi chinofanira kufungwa kana ichiwedzera shuga kune zvakakodzwa.
- Kana ruzivo rwuri kupa zvinonaka, shandisa poda. Inoputika nokukurumidza, uye kottage cheese haizovi mvura.
- Curd cream for cake recipe is universal, inogona kuwedzerwa nemhando dzose dzezvinonhuwira zvinokanganisa: vanilla, chocolate, berry syrups.
- Kushanda kwakadaro zviri nyore kupenya, asi munyaya iyi zviri nani kushandisa gira dhayi, iwo akajeka uye anopera zvimwe zvakafanana.
Cream cheese cake cheese
Cottage cheese uye cheese cream yeke keke yakabikwa nekukurumidza, kunze kwekuti imba yekotori yakagadzirirwa kusati kwaitika. Inofanirwa kuchinjwa kuva mashizha anotsetseka, kuparadzanisa ne-blender. Iro cream yakasvibirira inochengetedza chimiro chakanaka kwazvo, inokodzera kuvhara kwepakati pakati pemakeke uye kunyange kugadzira chimiro pamusoro pekudya. Neki cream, iwe unogona kuita keke "yakashama".
Zvisungo:
- mascarpone - 300 g;
- ronda-200;
- powder - 100 g;
- kamukisi 33% - 100 ml.
Kugadzirira
- Kuputika kwekrimu yekrisiti kusvikira pazhizha.
- Mascarpone whisk neupfu.
- Gadzirai kottage cheese nemascarpone, wedzera kamuti yakarova.
- Kurudzira zvakanaka uye shandisa sechando chekike.
Curd cream cream kake
Cream ye cottage cheese uye mukisi wakasviba wekiki yakagadzirirwa apo pasina zvachose nguva yekuita mashomanana akaoma. Inonyatsokonzera zvingwa zvose: biscuit, sandy or waffle. Kana iwe uchida kamuki yakawanda, shandisa poda yakachena panguva yekurova. Chine cream yakadai inogona kuitwa mumucheka, kuenzanisa kuumbwa nemashizha emashira kana gel dyes.
Zvisungo:
- kirimu yakasviba 25% - 300 ml;
- kottage cheese mass - 250 g;
- shuga yeupfu - 100 g;
- Powder-thickener - 1 sachet;
- vanilla
Kugadzirira
- Shambai mukiki wakasviba neupfu uye mupfu.
- Wedzera podhi rakanaka uye vanilla.
- Cottage cheese cream yekake ichave yakagadzirira kushandiswa mushure memaminitsi gumi ekupora.
Curd cream cream kake
Chinofadza cottage cheese cream nokuda kwekake yakagadzirirwa nyore uye nokukurumidza. Kana iwe uchitya kushanda nekisimu, shandisa chigadzirwa chemichero yemidziyo, zvirokwazvo ichaputsika kune zvakada kuenderana uye hazvizoperi. Cottage cheese inopisa kaviri kuti ive yakanyatsogadzikana kana kushandisa chigadzirwa chakatengwa, hachinazve mbeu.
Zvisungo:
- kirimu yekuputika - 200 ml;
- kottage cheese mass - 250 g;
- shuga yeupfu - 100 g;
- mbuu - 1 tsp;
- vanilla
Kugadzirira
- Cream whisk kusvikira uchinge uchinge uchinge uine huwandu hwakawanda uye hunyanyisa.
- Wedzera juisi yemuoni, powder uye vanilla.
- Ramba uchirova, pinda muzinda wekottage cheese.
Cream ye cottage cheese uye mukaka wakagadzirirwa chingwa
Curd cream ine mukaka wakagadziriswa wekake inonaka kwazvo, inotapira zvakakwana, unogona kuwedzera pamwe necocoa, nuts, vanilla, uye kana mharidzo isingabhadharwi nevana, unogona kuwedzera kahofi shoma. Ichakanyora zvingwa zvakadai, kunyanya chokoti kana mascake. Iyi yakawanda yemishonga yakakwana kuti inokonzere katatu katekesi kakeke.
Zvisungo:
- mukaka wakanyoroveswa - 1 b;
- cottage cheese uremu - 300 g;
- kofi doro - 50 ml;
- mafuta - 150 g.
Kugadzirira
- Whisk the soft oil to white.
- Dururira mumukaka wakanyungudutswa, pasina kumisa muvhenganisi, wedzera kottage cheese.
- Curd cream yekake inofanira kuvhara mufiriji kwemaminitsi makumi matatu.
Cottage cheese uye yoghurt cream yekake
Yoghurt cream kubva kune cottage cheese yakagadzirwa nekeki yakagadzirirwa ukamu hwakasviba, asi munyaya iyi zvinogona kushandiswa zvinotapira zvinotapira ne berry fillings. Akamuki akadaro achacheka zvingwa zvishoma, sezvo zvisiri kufamba zvakanyanya. Nokuti bhisikeke keke kunyange sirasi haigone kushandiswa, keke ichave yakanyorova neinonaka inonaka.
Zvisungo:
- Strawberry yogurt - 200 ml;
- ronda-200 g;
- kuwedzera kwekamu - 1 sachet;
- powder - 50 g.
Kugadzirira
- Whisk yogurt neupfu uye kuwedzera.
- Wedzera kottage cheese, ramba uchiita whisk kusvikira unhu hwakanaka huri nyore.
- Cottage cheese cream ne yogurt nekuda kwekate inogona kuwedzerwa nemakroti akazara, achivadururira pakupedzisira yekubika.
Curd cream ne gelatin ye biscuit cake
Cottage cheese cream ne gelatin yekiki inosvika yakaoma zvikuru. Iyo inoshandiswa pakubatanidza pakati pemakeke echekekiti, haigadziri panguva yekugadziriswa. Zvakakosha kuti tisapfurikidza panguva yekuputika, mashoma anogona kuva zephyr ndokushanduka maruva emvura, izvo zvadaro zvakaoma kurara pasi pamusoro pekeke.
Zvisungo:
- ronda-500 g;
- cream - 100 ml;
- powder - 100 g;
- juice - 20 ml;
- gelatin - 20 g.
Kugadzirira
- Dururira gelatin 50 mL yemvura inopisa, siya kuti urere.
- Wopira kamuki, uwedze poda uye cottage cheese, kurova zvakanaka kusvika pakusviba kwemavara, kudira mujisi remuoni.
- Usamisa musanganisi, udira mu gelatin yakatsvaira.
- Ramba uchingorova kusvikira chingwa checheki chekasekiti chikaoma.
Cottage cheese uye butter cream
Cream of curd masikati yekate-based cake ichabuda yakaoma, yakasvibiswa nekunaka kwakanyatsonaka. Zvakakosha kusarudza huni, mafuta matsva, 82% mafuta. Dzorera zvakasanganiswa nevanillin kana cocoa. Pakurohwa, shandisa pfupa kubva kune shuga ine shuga, inopa chiedza che caramel kunakisa kumuchero wakagadzirwa.
Zvisungo:
- ronda-400 g;
- mafuta 82% - 200 g;
- powder - 100 g;
- vanilla
Kugadzirira
- Whisk mafuta akachena kuti ave machena, kuwedzera pfupfu, ramba uchiita whisk kusvikira chiedza chemafirimu chinowanikwa.
- Wedzera cottage cheese uye vanilla, whisk zvakare.
- Iva kunakidza kamuri isati yashandiswa.
Cottage cheese uye bhanki yekate
Akisikiti cheki-bhanki bhanki yekatekesi yakanaka, zvingwa zvinogona kuchena kana chokoti. Kana kunyange kutengwa. Zvibereko zvinounza chinyorwa chinonakidza kune zvokudya zvakagadzirwa, zvinofanira kunge zvisinganyanyi kukosha, zvishoma. Sweets bhanana inenge yakakwana, asi kana iwe uchifunga kuti kamuti hausi kutapira, wedzera mapepa maviri ehuga yehuga.
Zvisungo:
- ronda-500 g;
- Bhanana yakabikwa - 3 zvidimbu;
- shuga yeupfu - 2 tbsp. l.;
- mbuu - 20 ml.
Kugadzirira
- Bhanana mash neforogo, yega juice uye utange kurohwa, kuwedzera kottage cheese.
- Kana zvichidiwa, wedzera shuga yakakosha, shandisa ikozvino.
Curd cream for cake decoration
Kuti ufukidze zvakanakisa pamusoro pekudya, unoda che cream cream cream cream. Inogona kuve yakadaro nekuwedzera gelatin kana kuti yakagadzirwa nehotela. Dzokodza mazairo chete nebandanidzi echando, zvinokosha kuti imba yacho ifare. Kubva pamusana wakagadzirirwa zvakagadzira zvigadzirwa zvemarudzi ose anofadza, maruva kana mamwe maumbirwo akaoma.
Zvisungo:
- ronda-200 g;
- kamuti ekuputika - 150 ml;
- vanilla;
- shuga yeupfu - 100 g;
- juice - 20 ml;
- gelatin - 20 g;
Kugadzirira
- Soak gelatin mumvura shoma shoma.
- Wopira kamu cream kusvikira pamapuranga, pinda mukati memakumbo.
- Usamisa musanganisi, uduruke upfu, vanilla uye upinde gelatin.
- Ikosi yacho inowanikwa muhomwe ye-confectioner uye yakasimwa pamusoro pe dessert, ichiita maitiro.