Inotapira - inonaka inoshandiswa , iyo inoputirwa yakasvibiswa sirasi yehuga pamwe nekuwedzerwa kwevanakidza. Inoshandiswa kugadzira mazai ezvokudya, anoshandiswa mukugadzirwa kwemasipi, marudzi ose ezvokudya kana kushandiswa se dessert. Ngatitsvakei pamwe chete newe kuti ungagadzira sei fantant pamba pamba.
Kubika sei shuga?
Zvisungo:
- granulated shuga - 250 g;
- mvura yakabikwa - 150 ml;
- mhinduro ye citric acid - madonhwe gumi nemaviri.
Kugadzirira
Sugar sand inopura muhomwe, viraira mvura inwaya uye usanganise kusvikira makrisiti apera. Zvadaro zvakanyatsojeka, nemucheka wekusviba, tinobvisa shuga inotonhora kubva pamusoro pezvingwa, kuisa sirasi pamoto uye kubika kusvikira wabiya. Nguva dzose bvisa mutezo wakaumbwa uye nyatsopukuta spray. Zvadaro, moto unodzingwa, pani yakafukidzwa zvakasimba nechifukidziro. Fondant ichave yakagadzirira apo donsi resirasirasi mumvura inotonhorera inova bhora rakaderera. Mushure meizvi, wedzerai mhinduro ye citric acid, gadzirai zvakanaka uye mubvise kubva pakateti.
Nzira yekubika machero echistrus?
Zvisungo:
- orange - 1 piece;
- lemon - 0,25 pcs .;
- shuga - 100 g;
- bhotela - 70 g;
- Evha - 1 pc.
Kugadzirira
Tine michero, tinobvisa zest uye tinopisa jisi. Zedra inotemwa mumakumbo maduku, yakabatanidzwa nemuchero weviriti uye yakabikwa pamusoro pomoto muduku kwemaminitsi mashanu kusvika ku7. Zvadaro huwandu hunoguma hunoshandiswa kuburikidza neshee, shandisa shuga kumushonga woisa mafuta. Uyai kune kumota uye kuponhora zvishoma. Jira rinoparadzanisa musanganisi muhombe yakasviba uye, pasina kumira inokurudzira, zvishoma nezvishoma kudururira mune zviduku zvishomanana zveSirasi inopisa. Uye zvakare mune sirasi yakasara ine tsvina yakaonda tinodururira mazai ega, nguva dzose inoputika ne whisk. Dzoisa zvakare musanganiswa pamoto wakanyarara uye kubika kusvikira wakakura. Chirongwa chekusagadzikana kunofanira kunge chakafanana nemukaka wakaviriswa wakabikwa. Pashure pacho, tinoibvisa kwehafu yeawa mufiriji.
Nzira yekubika marimu?
Zvisungo:
- upfu - 1 chinhu;
- shuga - 0,7 st .;
- mafuta - 150 g;
- nutmeg - 0,5 tsp.
- pistachios - 100 g;
- cocoa - pinch;
- jam orange - 1 tbsp. makapu;
- brandy -1 tbsp. spoon.
Kugadzirira
Muchiganda chinopisa, fungidza mafuta, inyura muupfu uye fry kusvikira ndarama. Zvadaro dururira mune zviduku zvishomanana zvemvura inodziya ugozvikurudzira nokukurumidza. Zvadaro, sanganisira uwandu nehupfu, ugodira kakao, uise pistachios yakanyungudutswa, kuputika, kudira cognac uye kusanganiswa. Tinobika maminetsi mashomanana tisati takura, uye tinozononoka.