Munzvimbo yacho, zvakare, semasipi, asi maitiro akawanda panguva ino pasi pekurambidzwa. Tichakuudza iwe zvino kuti uite sei bhandi.
Post bun nesinamoni - recipe
Zvisungo:
- hupfu hwegorosi wepamusoro-grade - 3.5 makapu;
- mvura inodziya - 90 ml;
- granulated shuga - 140 g;
- Oiri yemafuta akacheneswa - 65 ml;
- mbiriso yakaoma-inoshanda-10 g;
- sinamoni yekuzadza;
- munyu - pinch.
Kugadzirira
Muchidimbu chengetai mvura yakasviba, isa mbiriso, shuga uye fikisa kusvikira mbiriso isungunuke uye iise kupisa, kuitira kuti ganda rakaputika riwedzere. Zvadaro shandisai 1/3 futi yeupfu uye fungai zvakanaka. Dururirai hupfu hwakanyanya, simbisa zvakare. Iye zvino tinowana pfumbu yakaoma pamusoro petafura, dururira kunze kweupfu hwakasara uye uufunganidze zvakanaka. Isu tinoisa mukaka wakagamuchirwa mumudziyo, tinovhara uye tinohuchenesa mukupisa. Mushure mokupindirazve, shandurai, muvhare zvakare - uye pakupisa. Mushure mokumuka kwechipiri, unogona kuramba uchiita basa. Tinoparadzanisa hlama muzvikamu zvitanhatu, pindura imwe neimwe mudenderedzwa, shandisa sinamoni, pfugure nemapumburu uye ucheke urefu hwakareba, usina kusvika kumagumo. Tinotora mhedziso uye tinodzima rose. Saka tinoita nezvikamu zvose. Isa mazhenje pamabhatiki ebiki uye kubika pamadhigirii makumi maviri nemaminitsi makumi maviri nemashanu.
Baked mbatata buns
Zvisungo:
- mvura inodziya - 180 ml;
- mbiriso itsva - 40 g;
- upfu hwehupamhi hwegorosi - 300 g;
- mafuta omuorivhi - 40 ml;
- mbatata - 200 g;
- shuga yejecha - 30 g;
- sesame;
- munyu.
Kugadzirira
Mvura inodziya, sarudza mbiriso itsva, shandisa shuga. Mbatata yakabikwa muyunifomu inocheneswa uye zvitatu pane grater. Sakanidza upfu nemunyu, maorivhi, mbatatisi uye mbiriso yakasanganiswa. Iyo yakabikwa inogadzirirwa kusimudza maminitsi ne50 munzvimbo inotonhora. Mafomu emakatekesi kana muffin akaiswa nehututi, tinoisa mukati mavo zvikamu zvehupfu, kuzadza anenge hafu yemavhutu. Pamusoro-soro misodzi nesesame uye uende kwechina cheawa kuti uende. Bhaka bhizinesi inenge hafu yeawa paunenge uchitonhora.
Lenten buns ne shuga nesinamoni - recipe
Zvisungo:
- shuga yejecha - 200 g;
- upfu hwehupamhi hwegorosi - 900 g;
- mbiriso yakasungwa - 30 g;
- mvura inodziya - 400 ml;
- pasi sinamoni - 20 g;
- munyu - piniki;
- mafuta emiriwo - 20 ml.
Kugadzirira
Tinosimudza mbiriso itsva nemvura inodziya, inyura mumunyu, inosvina upfu uye knead elastic flour, kuitira nyore, kuisa maoko nemafuta emichero. Sakanisa sinamoni nehuga. Inenge shuga ye2 ΒΌ kubva muhuwandu wehuwandu inopera muna 50 ml yemvura inodziya. Iyo yakanyiwa yakasungirirwa nechepamusoro anenge 10 mm. Ita soro kumusoro nebhurosi yechiramu nemvura inotapira uye shandisa mhete yekuzadza kwe shuga nesinamoni. Sungai mukanyiwa wehupfu, wozocheka kuita zvidimbu, izvo zvatinoparadzira pahomwe yekubheka. Billet rimwe nerimwe rinogadziriswa nemvura yehuga uye regai vauye kwehafu yenguva. Tinobika bhino rakasviba nehuga nesinamoni kwehafu yenguva.
Mabhanhire akaomeswa namazambiringa akaomeswa
Zvisungo:
- upfu - 270 g;
- granulated shuga - 25 g;
- mafuta omuorivhi - 40 ml;
- mazambiringa akaoma - 100 g;
- mbiriso yechitsanya-5 g;
- mvura inodziya - 15 ml.
Kugadzirira
Ita mbiriso yakaoma uye shuga mumvura inodziya kusvikira yakanyunguduka zvachose, uye wozobuda muhuni kuti uite kapu ye frothy. Mucheka yakadzika huru, kusanidza upfu hwakapetwa, hwakasanganiswa, nemunyu, mbiriso, maorivhi nemafuta. Isu tinodonha zvakanaka mukanyiwa uye tinoiisa mumoto kuti tifambe kweawa, tichivhara chigadziro ne tauro. Kana huwandu hwacho hukavirirwa, hugadzire uye hugadzire. Ivaise papepa rekubika uye regai vamirire maminitsi makumi maviri, muchivhara, kuitira kuti varege kubvumira. Zvadaro girai nemafuta emuorivhi uye gadzira muvheni kwemaminitsi makumi maviri nemashanu.