Confession yemononi uye ginger ine chinyorwa chekutanga chekudya uye inokudziyai muchando munguva yechando chisvikiro. Inogona kuwedzerwa zvakachengeteka kune tei sekunhuvira kana kungopararira pane bhino rakanyorova nehotela. Zvadaro, tichakuudza kuti ungagadzirira sei gonye-ginger confiture munzira dzakawanda.
Orange-lemon confiture ne ginger
Zvisungo:
- orange - 1 piece;
- yellix - 5 g;
- ginger itsva - 150 g;
- lemon - 1 piece;
- shuga - 1 tbsp.
Kugadzirira
Ne orange uye lemon peel zvakanyatsodikana, squeeze kunze kwemuti wezvibereko uye uidururire muchokopu. Ginger wash, tsvina, bvisa pa melon grater uwedzere kune jisi. Isu tinodururirawo zvimedu zviduku zvemashuga, kuisa zhelix thickener uye yakapwanyika maruva uye machero emon. Isa zvidhori pamoto usina simba uye uuye kumota. Ipapo tinodurura shuga yakasara, inoisanganisa, iyaira nekuiisa pamoto muduku kweminiti.Shure kwaizvozvo, tinobvisa utori kubva mumoto, huchitonhorera, uhuise mubhodhoro duku kana muzinga rakanaka uye ushandire patafura.
Iyo kamukira yetimon-ginger confiture
Zvisungo:
- shuga - 200 g;
- lemon - 2 zvidimbu;
- ginger root - 5 cm.
Kugadzirira
Mimoni yakashambwa, kubva pane imwe michero yakanyanyisa jisi, uye muteu wechipiri yakasvibiswa mumvura inobikira kwemaminitsi gumi, kusvika zvishoma. Zvadaro zvinyoronyoro, zvidire hafu, bvisa mbeu uye pamwe chete nejeri rakakanganiswa pamusoro penyama grinder mu mash. Zvadaro shandura musero muchokupu, uwedze juisi yemurosi uye ubike iyo confiture pamoto usina simba kwemaminitsi makumi maviri, kusvikira yawedzera. Pashure pacho, tinotonhorera jam, tinoiisa muhari ndokuiisa mufiriji.
Lemon confiture ne ginger
Zvisungo:
- lemon - 3 zvidimbu;
- ginger root - 50 g;
- shuga - 250 g.
Kugadzirira
Makemoni akagezwa zvakakwana, akacheka mazano, akacheka kusvika kumativi mana uye roga roga inodonhwa muzvimedu zviduku. Ginger tsvina uye gadzira uswa. Zvadaro wedzera zvokudya zvakagadzirirwa muhomwe yepuriko, pfukidza ne shuga, funganya uye uende kuti umire usiku hwose. Zuva rakatevera vanoisa ndiro mumoto, vauye kumota uye kubika kwemaminitsi mashanu. Mushure meizvi, fadzai zvachose chipfeko uye dzokorora nzira 3-5 kusvikira nguva yemaroni yemononi yakajeka. Yakagadzikana kuputika inodururirwa mumiti yakachena uye inochengeterwa mufiriji. Uye paunenge uchichera tiyi yako yaunoda, wedzera sipuni ye ginger confiture uye unakidzwe nekunakirwa kwepakutanga.