Nenyuchi ndiyo yakasvibiswa yakare, iyo nhoroondo inosvika mamiriyoni makumi matanhatu emakore. Mutsamba yekare inotanga kusvika 3000 BC. Izvozvo zvinoshandiswa pakurapa huchi zvinotsanangurwa. IvaSlav vekare "vakataurirana" pamwe nenyuchi, vachitora zvigadzirwa zvehupenyu hwavo kubva mumakomba emiti yakare, kubva kumativi. Nokudaro zita rekubata hove ndiro bortnichestvo. Basa rakaoma uye rinotyisa, mushure mezvose zvakanga zvakakodzera kuti tisava dartman unyanzvi chete, asiwo kuziva "psychology" yenyuchi, tsika dzavo. Mazuva ano kuchengeta nyuchi - apiary. Nenyuchi dzinowanikwa munzvimbo dzakagadzirirwa zvakakwana, mumukoko. Kudzidza hupenyu hwenyuchi, murume aisagona kukundikana kushamiswa nekukwanisa kwe "hupfumi" hwavo. Nenyuchi dzinokwanisa kuchengetedza dzimba dzavo, dzichengetedze muhutera husina maturo, dzichengetedze vana kubva pakuvhiringidza vavengi, zviri pachena kuti dzinopa masimba kune dzimwe nhengo, nezvimwewo.
Chimiro uye zvinhu zvepropolis
Nenyuchi inobereka kwete kwete uchi chete, asiwo zvimwe zvinhu zvinokosha. Pakati pavo, wax, royal jelly , pepper, nenyuchi uye uye, zvechokwadi, propolis. Pamusana pezvinonzi propolis nyuchi, zvinokwanisika kubvisa kukanganisa kunogona kuitika mumukoko, kushandura mafirisi masero, nekuvhara mazinga euchi ("lid"). Iyo yakasikwa nenyuchi kubva pane zvinyatso zvakasanganiswa zvinotunganidzwa munguva yechitsva kubva pamapapiro emiti yakasviba, zvakadai sepoplar, birch, alder, nezvimwe, uye mapenzi enzyme chaiwo. Ichi chigadzirwa chine chikwata chemakemikari:
- resinous components (flavonoids, aromatic acids, nezvimwe);
- mapuroteni;
- doro;
- enzymes;
- maruva mapureni;
- vitamini (B1, B2, B6, A, E, P, etc.);
- amino acids (alanine, asparagine, cystine, nezvimwe);
- mineral substances (calcium, magnesium, zinc, copper, potassium, phosphorus , manganese, nezvimwewo).
Izvozvo zvinoshamisa zvepropolis muzvinongedzo neuchi zvinowedzera kakawanda.
Uchi nepropolis - mishonga yemishonga
Musanganiswa wepropolis nouchi hunoshandiswa sehurumende yekuzvimiririra mishonga uye sechikamu chetachiona chakaoma kwezvirwere zvakasiyana-siyana:
- kunze (kupisa, frostbite, zvakaoma kuporesa maronda uye ulcers, dermatitis, stomatitis, rash, conjunctivitis, eczema, fungal uye mabhakitiriya zvirwere, nezvimwe);
- mukati-kati (kutonhora kwezvinhu zvakasiyana-siyana, kusagadzikana kwemasikirwo emusikirwo, dysbacteriosis, bronchitis, laryngitis, pneumonia, migraine, musoro weeymologies dzakasiyana-siyana, kuvhiringidza kwehutano hwemaguta neyetsvo, kushungurudzwa kwebhuku remakumbo, nezvimwewo).
Kugadzirira uye kugamuchira huchi nepropolis
Kuti uchengetedze mishonga yeuchi uchi uye propolis, funga nezvekupesana kwavo, unofanira kunge wakangwarira. Mugadziriro, iwe unofanira kunyatsotarisa huwandu hwezvigadzirwa. Kurapa, 5-20% yehutano (propolis / uchi) inoshandiswa. Kudzivirira kunoda kushandiswa kuderera zvakanyanya. Izvo zvakakwana kushandisa 0.5-5% yakagadzirwa.
Uchi nepropolis zvinoshandiswa kubudirira mukurapa. Zvisinei, pakubata vana, inofanira kufungwa kuti nhamba yechirwere kune munhu mukuru haienderani nemayero akakurudzirwa vana. Saka, mwana ane gore rimwe chete anofanira kunyoreswa mishonga muchikamu che1:20 chiyero chemunhu mukuru. Nezera, uwandu hunochinja: mwana ane makore gumi-1: 2 mazera evanhu vakuru.
Chimiro chekurapa kwehutonho
Zvisungo:
- nyuchi uchi - 95 g;
- propolis - 5 g.
Kugadzirira
Muchengetwa remvura, nyunganya propolis, uwedzere huchi kwairi, sangananisa, zvishoma kupisa (40-50 degrees yakakwana). Iko kusanganiswa kunochengetwa mugirazi yakanyatsovharwa chigadziko, munzvimbo ine rima.
Contraindications
Purogiramu nouchi zvinokonzera zvakasiyana-siyana pamuviri womunhu. Munyaya iyi, unofanirwa kuziva zvakajeka kuti ungashandisa sei uchi nepropolis. Kana zvisina kudaro zvinogona kunyanya kukonzera kushungurudzika kwemashoko ekugadzirisa.
Usatora mishonga iyi panguva yekuzvitakura uye lactation, uye avo vane matambudziko nehutano hwekudya, zviri nani kutaurirana nachiremba.