Iyo keke ine jamu kubva mbiriso inoshanduka kuva inoshamisa uye inonakidza uye inokonzera zvachose nekunaka kwayo kunoshamisa kwakashandiswa kwekubika kwayo nguva. Edza kugadzira dessert yakadaro pamba maererano nemafuta edu uye iwe zvechokwadi uchagutsikana nemugumisiro.
Vhura keke nejamu hlama jamu - kamukira nokukurumidza
Zvisungo:
- mukaka - 240 ml;
- mbiriso, yakatsvairwa kana yakasvava - 30 g kana 10 g maererano;
- Oiri yemafuta akacheneswa - 75 ml;
- granulated shuga - 110 g;
- Hura yegorosi - inenge 380-420 g;
- chine munyu wemunyu;
- chikamu packet ye vanilla shuga;
- evha yolk yekunyorera kumusoro kweiyo;
- chero jam jem, jam kana jam.
Kugadzirira
Kutanga, isu tichatanga kuvirisa uye kugadzira mbiriso yehupfu yepee inotapira nejamu. Kuti tiite izvi, tinosvina mbiriso yakaoma kana yakasvikwa mumukaka wakatsvaira kusvika kune digrii makumi mana, ichiputsa mukati meyo tafura yetafura yegranulated shuga uye inobva muhuni kwemaminitsi gumi nemashanu.
Munguva ino mune imwe ndiro ndiro tinosvina upfu hwegorosi uye tinosanganisa nevanilla shuga, shuga yakasara uye pini yemunyu. Zvadaro, tinodurura mbiriso muupfu hwakasanganiswa uye tinobudisa bhit, tichiwedzera pakuguma kwemiti yakanatswa mafuta. Tinoisa mudziyo wacho nechiyero munzvimbo ine ushamwari uye yakanyarara isina mabheji uye ruzha rusingabviri rweinenge imwe nehafu kusvika maawa maviri.
Pashure pacho, tinoparadzanisa hupfu muzvikamu zviviri zvisina kufanana uye tinoisa huru kune imwe iri pasi pechigadziko chakabikwa mafuta, tichiumba mativi. Pasi painoisa jam uye ugoiparadzanisa zvakananga kumativi ose. Kubva pamaduku maduku ehupfura bvisa micheka yakaoma kana kuita mishonga yakasiyana-siyana uye uiise pamusoro pejamu.
Iko keke rinobudiswa kune imwe hafu yeawa, uye zvino tinoipisa nemarakisi, tichiisanganisa pakutanga nekafura yefurafura yemvura uye piniki yevanillin, nzvimbo pavhareji yakawanda inopiswa kusvika 185 degrees oven. Mushure memakumi matatu nemashanu kana makumi mana maminitsi makumi mana echingwa inokanya uye iwe unokwanisa kuibvisa kubva muchoto. Usati washumira, rega keke yacho inononoke pasi zvishomanana.
Kana zvichidikanwa uye zvaidiwa, iyo iyo inofadza keke ine jam inokwanisa kugadzirirwa kubva kune yakagadzirwa mhondi yembeu yepamusoro , nguva yekuponesa zvikuru.
Chingwa ne rasipiberi jamu dadi
Zvisungo:
- mukaka - 240 ml;
- mbiriso, yakatsvairwa - 30 g;
- margarine anocheka - 220 g;
- granulated shuga - 90 g;
- hupfu hwegorosi - 420-520 g;
- chine munyu wemunyu;
- imwe chicken yai;
- chikwata chetendi ye vanilla shuga kana pini yevanillin;
- evha yolk yekunyorera kumusoro kweiyo;
- Raspberry jamu - 320 g.
Kugadzirira
Sezvakanyorwa muchengeti wekare, tinosangana nokuda kwechisvusiro chekuita nemukaka wakaoma uye tafura yefurafura yegranulated shuga uye nzvimbo mumoto kwemaminitsi gumi nemashanu. Zvadaro wobva wawedzera humwe shuga, mazai, munyu, vanilla shuga uye margarine inotanga kusungunuka. Svetera muupfu wekusanganiswa uye ufukidze zvakakwana, kutanga nehiyo uye ipapo nemaoko ako. Isu tinogadzira zvinyorofa, zvigadziro uye mapurasitiki ehupfu, ndokubva taisa mubhokisi pasi petirasi ndokuiisa zvakare munzvimbo inodziya uye ine rugare. Tinopa muedzo
Tinopa keke kusimudzira uye kumuka kwehafu yeawa, uye ndokuvhara pasi nemusanganiswa wejinki, kipuniko remvura uye piniki yevanillin ndokuisa muchoto, iyo yatinoisa pamberi payo kutonhora kwe18 degrees uye kuchidziya. Ikoko inenge yakagadzirira mumakumi matatu nemashanu kana makumi mana emaminitsi. Bon appetit!