Pilau chikafu chinonaka che nyama uye mupunga. Asi kuti uzvigadzirire zvakakwana iyo inyanzvi yose. Multivar mukubatsira uku kukuru. Nzira yekubika zvakakodzera pilaf kubva mumutinhi mumutsetse, dzidza kubva munyaya ino.
Nzira yekubika pilaf kubva kuUkwayana gwayana?
Zvisungo:
- karoti - 500 g;
- mhete refu yeirivha - 1 kg;
- garlic - 2 pieces;
- anyanisi - 200 g;
- gwayana pfupa - 1 kg;
- zira - 1 tbsp. spoon;
- mafuta emiriwo akacheneswa - 140 ml;
- hot pepper - 2 pcs;;
- munyu.
Kugadzirira
Gwayana rinoshambidzwa, mafirimu nematoni zvakaparadzana. Dura mapfupa. Tinocheka nyama mumakumbo. Shink pane zvidye zvakasvibirira eiiii. Karoti akacheka kuita zvishoma. Tinoriisa mumudziyo wakadzika uye tinosvina nechinhu che shuga. Nyatsobatanidza uye rega mirai kuti muparadzanise jisi. Imwe musoro wegariki haina kugoverwa kuva dhin, asi inongoputira maoko nemahokwe. Nyatsochera muswe kuitira kuti musoro ugare wakasimba uye hauna kuparara. Shambai mupunga.
Pasi pemiti yakawanda tinoparadzira zvidimbu zvemafuta. Mune "Hot" mamiriro, tinosiya mafuta kusvikira inoshanduka yerozha. Apo chinangwa chacho chasvika, mafuta acho anobviswa kubva mundiro ndokuiswa mune imwe ndiro yakasara. Mune mafuta anogadzirisa tinoisa mapfupa uye tinotsvaira pamwe nekuwedzera kwechinoti munyu uye zira. Uya navo kune maruva akanaka anonhuwa. Wedzera ra ray uye, kukurudzira, kuunza kune chiedza. Zvino kuwedzera nyama nenyota, ichikurudzira nguva dzose, kusvikira nyama ichichinja ruvara. Ikozvino isa marroti uye nenzira imwecheteyo tinobika imwe maminitsi mashanu. Tinodurura mu 1.5 litita emvura. Mushure maro mabiko, tinoisa peperi uye clove yegariki mu multivark, yakacheneswa. Mune "Soup" mode, tinogadzirira maminitsi makumi matatu. Ikozvino pepire uye garlic zvinyatsobvisa kariki. Tinodururira mucheche mvura uye tinonyatsoidururira iyo mu multivark. Kubva kumusoro nepakati tinoisa musoro wose wegariki. Isu tinoshandura iyo chipinda mu "Plov" mode. Mushure mechiratidzo, svinura chivigiso pakarepo, tinopa maminitsi gumi kuti tire pa "shungu". Zvino uzarure chivigiro, bvisa garlic uye uise pilaf kubva kune gwayana muUzbek iri padhishi.
Nzira yepilaf kubva pagwayana mu multivark
Zvisungo:
- mbira yegwayana - 1 kg;
- karoti - 700 g;
- mhete refu yeirivha - 1 kg;
- anyanisi - 200 g;
- mvura yakasvibiswa - 1.5 litita;
- munyu;
- garlic - 1 piece;
- nezvinonhuwira zvepilaf.
Kugadzirira
Kugadzirira kwepilaf kubva gwayana kunotanga nekugadzirira kwezviyo. Sungai kakawanda. Gwayana rakashambwa rikagurwa mu cubes. Makaroti akachera uswa, uye akacheka anyanisi kuva semirings minda. Muchidimbu chechigadziro chemafuta, gadzirai anyanisi nemakroti, gwayana uye pamusoro kuti upe rizere. Zadza nemvura. Pakati pepamusoro nzvimbo iyo musoro wegoriki, isa pepper inopisa, zvimwe zvinonhuwira. Kubika mumutambo "Kasha" musati wasvika. Pashure pacho, pakarepo uzarure chigadzirwa chacho hachikurumidza, rega pilaf ipe imwe maminitsi manomwe mu "Inopisa" mode. Zvakanaka, mushure meizvi, nyatsotendeukira kune imwe nzvimbo yakadzika.
Mutsara wepilaf kubva gwayana kumba
Zvisungo:
- muto wegwayana - 500 g;
- mhete refu yeirivha - 400 g;
- zvinonhuwira zvepiraf - 20 g;
- onion - 100 g;
- karoti - 300 g;
- garlic - 2 pieces;
- midziyo yakanatswa zvishoma - 150 ml.
Kugadzirira
Murairi wakanyatsocheneswa pasi pemvura inoyerera. Garlic yakashambidzwa zvakanaka uye yakaomeswa. Nyama yakagurwa kuita zvidimbu, karoti - mashizha, uye ray-semi-rings. Mune multivark, dururira mafuta e5 mm kumusoro. Zvichidziya iyo mu "Baking" mode. Isu tinoisa nyama yacho uye inononoka kwemaminitsi anenge matatu, wovhara chifukidzo uye uigadzirire imwe yemaminetsi gumi nemashanu. Wedzerai anyanisi, karoti, zvinonhuwira nekubika kwenguva yakareba. Ikozvino rara roro rakakosha, dururira mvura inodzika, iyo iyo inenge iine 1.5 cm pamusoro pezinga remupunga. Kubika mu "Plov". Maminitsi gumi asati apera purogiramu, tinoisa mapoka maviri egarisi kumusoro, yatinozobvisa ipapo. Ready pilaf zvinyoro kusanganiswa.