Zvokudya zvakabikwa nerubatsiro rwemasvikiro zvinouya zvakanyanya kunonaka. Nzira yekugadzirira rassolnik ne pearl bar mune imwe nzvimbo, iwe uchadzidza nokuverenga nyaya ino.
Rassolnik ne perlovka mu multivark - recipe
Zvisungo:
- perlovka - 0.5 multistans;
- mbatata - 230 g;
- karoti - 100 g;
- tomato paste - 60 g;
- onion - 120 g;
- bhururuka kubva pasi pe salted cucumber - 120 ml;
- cask yakasanganiswa makucheka - 300 g;
- muto - 1,3 l;
- kirimu yakasviba - 120 g;
- munyu;
- greens.
Kugadzirira
Chop onion milletly, gedai karoti. Paridza miriwo mu multivark. Pfuura miriwo, usarudza "Baking" mode. Zvadaro wobva wawedzera makucheka emucheka, tomate paste, funganya uye kubika kune imwe maminitsi mashanu.Ipapo tinoisa zvimedu zvakatemwa, zvakashambidzwa neparera yebhari. Zadza zvose izvi nemukaka, tsvina mu brine. Tinobika maawa 1.5 mu "Muto" kana kuti "Kuchenesa" mamiriro. Tinoshumira rassolnik kutafura nekisiki yakasviba, pritrasiv melenko chopped greens.
Rassolnik mu multivark ne pearl bar uye huku
Zvisungo:
- fillet yekuku - 250 g;
- pearl bhari - 4 tbsp. makapu;
- makomkete akavezwa - 250 g;
- mvura - 2 litita;
- onion - 100 g;
- karoti - 130 g;
- mbatata - 300 g;
- Brine - 200 ml;
- munyu;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Kutanga, isu tichabvisa bhari. Nokuda kweizvi, tinosuka zviyoti, tiise muhari uye titumire kune microwave kwemaminitsi 10, kubudisa simba guru. Chicken fillet yakashambwa, ikagurwa kuita zvidimbu uye kubikwa mushure mokubikira kwemaminitsi makumi matatu. Ipapo muto unobatana. Geda anyezi. Mune mudziyo unotapira tinodurura mumafuta emichero, tinoisa maeii ega uye tinoipfuudza kusvika kuhutsvuku. Geda mapuroti akanyungudutswa uye uvatumire kuanisi. Fry zvose pamwe chete kusvikira zvishoma. Tinodururira mubhanhire uye mu "Kuchenesa" mamiriro, tinogadzirira maminitsi gumi Zvino wedzera makomkasi akapwanyika, funganya uye kubika kwemaminitsi 5. Zvino isa pearl yakagadzirwa yakagadzirirwa, huku, mbatatisi yakakanyiwa kuita zvidimbu, dururira mumucheka, uye kubika kweawa imwe mu "Muto" mode .
Lenten rassolnik ne perlovka mu multivark
Zvisungo:
- mbatata - 170 g;
- makomkete akavezwa - 150 g;
- pearl bhari - 100 g;
- tomato paste - 1 tbsp. spoon;
- bhino kubva muhari yakarongwa - 100 ml;
- onion - 70 g;
- karoti - 60 g;
- Provencal herbs - 1 tbsp. spoon;
- bay mashizha - 2 pcs;;
- mafuta omuorivhi - 30 ml;
- munyu.
Kugadzirira
Takatema eiii yakacheneswa, tinodarika karoti kuburikidza ne grater. Kutumira miriwo kune