Nekuuya kwemarudzi, mavheni uye mamwe maikirini emakicheni anotarisirwa kubika apera kumashure. Kusanganisira kukanganwa, pane imwe nguva iyo yakakurumbira uye yakakurumbira yedhidhiyo - microvheve. Pasinei nechokwadi chokuti ikozvino shumba dzevana vekumba dzinotota kutenga mutambo, unofanira kubvumirana kuti zvokudya zvaanogadzirira hazvikurumidzi, kana kuti zvakatopfuura nguva yakawanda yevheni. Ne microwave, zvinhu zvakanyatsopesana: kunyange chigadzirwa chakaoma senyama, microvhevheni inogona kubika nekukurumidza zvakanyanya kupfuura zvichibvira nekubatsirwa kwezvimwe zvigadzirwa. Nezvokuti uye sei kubika nyama mu microwave, takasarudza kutaura munyaya ino.
Nzira yekubika seiko yenguruve muvheni rewa microwave?
Ngatiti iwe unonamatira nhengo dzenguruve, asi kubika muchoto kunotora maawa mashomanana. Chii chaunofanira kuita kana ruzivo rwacho ruchifanira kushandiswa nokukurumidza sezvinobvira? Ndizvozvo, shandisa microwave.
Zvisungo:
- nguruve nhovo - 500 g;
- uchi - 10 g;
- Dijon masinadhi - 40 g;
- mushuga wega - 10 g;
- paprika, munyu, kumini - 1/2 tsp.
- sauce yebhanje kana ketchup.
Kugadzirira
Inotungidzirwa uye yakashambidzwa nenyuchi dzenguruve dzakasanganiswa nemusanganiswa wemunyu, paprika, kumini uye shuga, yaimbove yakagovana ganda muzvikamu. Kubva pauchi uye madhipa tinogadzira muto uye nekubatsira brashe tichiisa pambvu imwe neimwe. Tinoisa nyama yenguruve muyakakodzera yekubika mu microwave ndiro, kuvhara nefirimu uye kuiisa panzvimbo yakasimba. Nguva yekubika - 60 seconds. Mushure medu tinoshandura simba re 600 W uye takamirira imwe maminetsi matanhatu.
Nhivi-dzakapedzwa nenyuchi dzinogadzirwa ne ketchup kana bhengi sauce uye dzinodzokera kune microwave, yakavharwa nezvikamu zvitatu zvefirimu. Maminitsi mana pa400 W achange akakwana, mushure mokunge, zvichave zvakakodzera kuchinja mbabvu kune rumwe rutivi uye kuramba uchibika panguva imwechete musimba rimwechete.
Nyama, yakabikwa nenzira iyi mu microwave, haingazove yakanyanya kuipa kudarika nharo dzakakoshwa dzakagadzirwa pamoto, kunze kwekuti kunze kwekunhuhwirira kwemhepo.
Nzira yekubika sei nyama yemombe muvheni rewa microwave?
Ingress:
- nyuchi yekudya - 300 g;
- tsanga yewaini;
- karoti, machena anyanisi - 80 g;
- garlic cloves - 2 pcs;;
- Nyama yemombe - 120 ml;
- champignons - 100 g;
- muchero werima - 100 ml;
- upfu - 1 tbsp. spoon.
Kugadzirira
Nyama yakarungwa inotemwa kuita makerubhi. Zvimwe zviyero zvakafanana zvakatemwa uye mishonga yose ine mushwa. tinoisa nyama nemiriwo muvheni re microwave. Mune soro inotonhorera tinodzvora furawa kuitira kuti pave pasina mavhinga. Kusvikira muto tinowedzera doro uye tinodurura gulash muto. Dhavhara fomu nefirimu uye ubike kwemaminitsi gumi paine simba guru. Mushure mechinguva, tinoderedza simba kumusero uye tinoramba tichibika kune imwe maminitsi gumi nemashanu. Usati washumira, nyuchi goulash inofanira kumira mu microwave kweimwe maminitsi 10.