Ihove inobatsira chaizvo, ichi ndicho chokwadi chisinganzwisisiki. Uye kana ukaibika, iyo ndiro inobatsira kaviri, nokuti mavitamine akawanda acharamba aripo, uyezve, mararicic ezvigadzirwa zvemugumo zvinopera, sezvo mafuta asina kushandiswa. Nzira yekubika hove mumapuranga mumutsetse, verenga pasi apa.
Nehove dzakabikwa mumapuranga mune imwe mhepo
Zvisungo:
- gomba duku - 2 pcs;;
- munyu;
- lemon - 1 piece;
- parsley.
Kugadzirira
Nehove dzangu, tinozvichenesa. Sezvo mashizha e multivark ari mashoma, musoro nomuswe zviri nani kubviswa. Tinodonha chitunha nemunyu. Mumuviri, tinoisa marimu emononi uye mapiritsi eparsley. Pamusoro, shandisa juisi. Ngatisimuke kwemaminitsi makumi matatu. Uye wovhara hove yacho zvakanaka. Tinoderedza purogiramu yakagamuchirwa mumudziyo we multivark. Tinogadzirisa maitiro ekuratidzira "Baking" uye sarudza nguva - 40 maminitsi. Mushure menguva yakatarwa, chivako chinovhurwa, kana hove yakange yakaputirwa zvakasimba nemuti wacho, ipapo ndiro ye multivarquet icharamba yakachena zvachose - kubvisa hove dzedu nekunyatsoritora.
Hove iri kuvharidzira kune vaviri mumudzimai
Zvisungo:
- Saumoni (fillet) - 400 g;
- karoti - 130 g;
- lemon - 1 piece;
- mayonnaise - 50 g;
- kirimu yakasviba - 50 g;
- munyu;
- pepper.
Kugadzirira
Pasi pemiti yakawanda-kubika kabhasi-steamer yakasungirirwa nemapuranga nenzira yakakonzerwa nemativi acho. Maroti anogadzira grater yakawanda uye anopararira pamapuranga ane kunyange yakatsetseka. Zvadaro, enda kune-ring-cut cut. Uye pamusoro pacho tinoisa fillet ye salmon, yakatswa nezvikamu, kuti toravira munyu uye tiine pepper. Sungai uromu hwekamu nemayonnaise uye gadzirai muto mutsva pane imwe yakadzika pahove. Mune ndiro yakawanda yevhiriji tinodurura 2 magirazi akawanda emvura, shandisa bhasikiti kumusoro, tivhare hove dzine mbiru kumusoro uye tiise mitsetse. Mu "Steam cooking" mode, tinogadzirira maminitsi makumi matatu. Ihove yakatsvuka, yakabikwa mumashizha muzvitoro zvakasiyana-siyana, inoenda zvinoshamisa uye inonaka.
Hove nemapatatayi mumavhiri mu multivark
Zvisungo:
- kuiswa kwehove - 300 g;
- onion - 100 g;
- karoti - 120 g;
- mbatata - 250 g;
- munyu;
- zvinonhuwira .
Kugadzirira
Hove dzehove dzinocheka kuita zviduku. Karoti, anyanisi uye mbatata zvakatemwa mumakubhi makuru. Isu tinobatanidza hove nemiriwo, munyu uye kuwedzera zvinonhuwira kuti tora. Iyo yakawanda inogadziriswa inopararira pamusana, iyo yakapetwa muzvikamu zviviri, yakaputirwa uye yakaiswa pazasi yehudhi ye multivarcher. Mu "Baking" mode, hove dzine miriwo inowanikwa mu multivark ichagadzirira mumaminitsi 60. Munhu wose ane chido chakanaka!