Yakanaka uye yakabikwa munenge imba imwe neimwe, asi zvirokwazvo hapana mukadzi anoda kupedza maawa akawanda mukicheni pachitofu. Kuti urege kuzvisiyira iwe nevadiwa vako usina dessert yakasviba, vadzimai vekumba vari kunyanya kutsvaga nzira dzakajeka uye nokukurumidza kubika mapeji. Imwe yakagadziriswa yakagadzirwa ibhasi mune microwave. Zvakanaka nokukurumidza uye zviri nyore kugadzirira, uye iwe unowana hupfu hwakanaka hwebhisike, iyo inogona kuvezwa kana kuve yakashongedzwa nechinhu chero chipi zvacho. Vanhu vazhinji havabvumi kuti bhabheri inonaka inogona kubuda muuchivheni chinonzi microwave, asi kana ukaedza imwe yemapapiro pasi apa, zvino shandura pfungwa dzako.
Biscuit in microwave oven - recipe
Saka, kana iwe uchida kubata shamwari dzako nekeki inonaka inogadzira iwe, tichakuudza kuti ungagadzira sei bhisiki muvheni rewa microwave, kubva kune vose vakakokwa vako vachafara.
Zvisungo:
- upfu - ½ st ;;
- shuga - ½ chinhu;
- starch - 1 tbsp. spoon;
- Ezira - 3 zvidimbu;
- cognac - 1 teaspoon;
- nokuda kwekuzadza kana kupfekedza chero zvigadzirwa zvekudya kwako.
Kugadzirira
Kuti uite bhisiki yakanaka, mazai anofanira kunge akanaka uye akadzimwa. Mukuwedzera, zvakakosha zvikuru kupatsanura zvakanyanya mapuroteni kubva kumajinga. Mushure meizvi, majeka anofanira kurohwa pamwe chete nekognac uye shuga kuitira kuti mashizha anowanikwa.
Zvisiyanisa, whisk mapuroteni ave muhutu. Zvadaro hupfu hwakatsetseka hunoiswa mumusero, izvi zvinogona kuitwa kakawanda kuti zvive zvakanakisisa. Zvadaro ungananidza upfu nehosi uye uwedzere kune musanganiswa wejiki uye shuga. Ikoko tinotanga mapuroteni, kunyatsocherechedza, uye kusanganiswa.
Shandisa mukana wakajeka nehotela, isa mukanyiwa mukati maro ugoisa mu microwave kwemaminitsi mashanu. Kana nguva yasvika, siya pfudzi kusvika kuma microwave kune imwe maminitsi manomwe. Pashure pacho, tinotora bhisiki, tiise pahwendefa uye tiite kuti ifare. Dheedhi yakapedzwa inodonwa muzvikamu zviviri kana zvitatu, zvichienderana nekukwirira, uye tinoshongedza nechinhu chipi nechipi chinokonzera: kamu, jam, mukaka wakagadziriswa.
Chokoti bhisikiti mune microwave oven
Kune avo vasingafariri bhisikiki yekare, asi chokoti, tichagovera nzira yekubika bhisikiti yeotiroti muvheni re microwave.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 6 tbsp. makapu;
- starch - 2 tbsp. makapu;
- shuga - 8 tbsp. makapu;
- Kocoa - 3-4 st. makapu;
- mukaka - 10 tbsp. makapu;
- kubika poda - 2 tsp;
- mafuta ezvirimwa - 6 tbsp. spoons.
Kugadzirira
Chokutanga, kurova mazai zvakanaka neshuga. Zvadaro wedzera cocoa kune ichi chisanganiswa uye ganyazve zvakare. Simudza upfu, uye pamwe chete nehupfu hwebiki uye simbi uwedzere kune musanganiswa mazai nekocoa. Iwe unofanirwa kuwana hupfu hwakatsetseka, umo iwe unofanirwa kuwedzera mukaka nemafuta emichero. Zvose izvi zvinonganisa zvakanaka - iwe unogona kurova musanganisi pazasi. Chigumisiro chinoguma chinodururwa mu fomu yakatsvaira ndokuiisa muuchivhenekisi chewa microwave kuti ive nesimba guru.
Nguva yekubika inobva nesimba re microwave, kana simba remakita 1000 rakagadzirirwa kwemaminitsi mana, kana 800 - 5 maminitsi. Chokoti yako yekkoleti yakagadzirira. Inogona kuve yakashongedzwa nemichero yakakonzerwa, ichave yakajeka uye inonaka, uye iwe unogona kudurura pamusoro pekisikiti icing.
Kurumidza bhasike mu microwave
Pamusoro pemapurisa akawanda anoshamwaridzana, tine mutsara wekuita bhisike mu microwave mumaminitsi matatu chete.
Zvisungo:
- evha - 1 pande;
- shuga - 4 tbsp. makapu;
- upfu - 3 tbsp. makapu;
- kubika poda - 1 teaspoon;
- starch - 1 tbsp. spoon;
- mukaka - 5 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Zvose zvinosanganisa kusanganisa, kuzvibatanidza mune chero zvakarongeka. Dururira pfupa inogadzirwa muchiganda, uye uise mu microwave kwemaminitsi matatu, kubika pasimba re 1000 watts. Rega bhisike ichitonhorera pasi uye inakidze. Unogona kupfekedza michero yako yaunoda.