Kugadzirira kwe shank, pamwe nekugadzirira chero nyama pane pfupa, kunotora nguva refu. Panguva imwecheteyo, mugumisiro wakabudirira haugoni kungove yakagadziriswa yakagadziriswa, asiwo yakakwana yakakwana. Ndicho chikonzero chisarudzo chakanaka chichava chechivhiri, panguva iyo uye kutonhorera kunogona kuiswa zvakananga, nokudaro nokuisa zvachose kubika kwechigadzirwa uye kusunungura nguva yako pachako.
Mutsva wehove yenguruve shank mune multivark
Nguruve mune imwe maruva haikwanisi kubikwa chete, asi yakagadzirwa mune imwe nzira yakawanda yechiGermany, umo nyama iri pedyo necheputi yemvura ye sauerkraut uye mbatata. Pamutengo wekuti tisawana imwe nyama inonaka uye yakabikwa, asiwo pfuma yakawanda inowirirana nayo.
Zvisungo:
- bhakoni - 145 g;
- tsanga yewaini - chikamu 1;
- karoti - 175 g;
- kabichi - 135 g;
- juniper majikiti - 15 pieces;
- Riesling - 210 ml;
- shank - 850 g;
- mbatata (duku tubers) - 390 g;
- handful of green parsley.
Kugadzirira
Isa chigadziro chokudziya mu "Baking" mode. Muchipisa chinopisa, fry chipinashira kusvikira ichiputika, inofanira kuva nemumvuri wakajeka uri mumativi ose. Mushure mokunge mudira muhari ye Riesling uye girasi remvura, fukidzai multivark uye muende, ikozvino pa "Kuchenesa" kweawa. Dzvora karoti, celery uye bhakoni, uye shambai mazamu maduku. Isai zvigadzirwa zvakagadzirirwa mundiro kune shank nemajeri ejuniper. Mushure mekunge musanganisa, siya zvose kuti uoma pamwe chete kweawa imwe, kana zvichidikanwa, kuwedzera mvura kana zviri mukati mewaini zvinotanga kupisa kusvika pasi. Yakagadzirwa kudya inoshandiswa neparsley uye inoshanda patafura pakarepo, inopisa.
Kubika kubvongodza mu multivark
Pasinei nokuti isu tiri kutaura pamusoro pekubika kwe shank, zvichave zvakakodzera kuwedzera zvishoma zvemvura (kunyanya, doro) kune nyama kuitira kuti irege kuoma uye isingapisi kusvikira pasi.
Zvisungo:
- nguruve knuckle - 1.6 kg;
- muchero wechiedza - 480 ml;
- garlic meno - zvitatu;
- onion - 170 g;
- Ground fenugreek - 1 1/2 tsp.
Kugadzirira
Gadzirira gumbo (kuifungidzira, kuimba nheyo dzose, kushambidza, kuoma), ita zviduku zviduku zvakasvibiswa paganda kana hura hwemafuta pasi peganda iri rakaoma. Sungai pasi fenugreek nekaipi yakanaka yemunyu uye pepper, shandisai garlic kusvikira mupfu uye musanganise nezvinonhuwira. Musanganiswa unoguma unopararira pamusoro pechifambiso, uchizadza zvose, kusanganisira kusarudzwa.
Gurai anyanisi muzvidimbu zvakakura zvechimiro uye muise mumudziyo, pfuurira kudurura doro uye muise ruvara rwakanakira. Uchishandura pa "Quenching" mode, siya bhodhi kweawa imwe nehafu. Apo kugadzirirwa kwe shank mu multivark kunosvika pakaguma, anyezi anokwanisa kurasikirwa, uye nyama inofanira kuongororwa kuti inowanikwa - kana michina yayo iri nyore nyore kuparadzana kubva kune mumwe, shank yakagadzirira.
Nzira yekubika sei inonaka pane yenguruve yegorova mune multivark?
Izvo hazvina zvakavanzika zvemuti wakanakisa shank, zvakakosha kuisa pamwe zviyero zvakaongororwa uye kuvasiya kuti vashande kwemaawa akawanda pachitsiko chepasi.
Zvisungo:
- nguruve knuckle - 1.6 kg;
- tomato sauce - 340 ml;
- mbatata - 390 g;
- pepper inotapira - 135 g;
- karoti - 210 g;
- mvura - 265 ml;
- onion - 140 g;
- laurel mashizha - zvidimbu zvitatu;
- Akaoma akaoma - 1 tsp.
Kugadzirira
Tanga nekugadzirira miriwo. Gurai mbatata mu cubes akaenzana nekukura. Dzvora karoti uye anyanisi nenzira imwecheteyo. Isa miriwo mune imwe ndiro, uwedzere mvura nemucheka mutsutso nemashizha emurairi. Isa mugarisi uye ugove uchipa munyu uye shuga. Muchikamu chinogadzirwa nemiriwo, isai tsvimbo ugoita "Kuchenesa" maitiro kwemaawa maviri.