Kubika jam ndeimwe nzira inobatsira ye multivark . Uye kunyange zvazvo pasina humwe hwakawanda hwekuita izvi, kubika kunokodzera nyaya yakasiyana. Saka, kana iwe kwenguva yakareba uchida kudzidza pamusoro pokuti unganganisa sei jamu kubva kune plums mune imwe nzvimbo, mhinduro dzaunogona kuwana mune mamwe mazano.
Plum jam in the multivariate
Zvisungo:
- plums - 5 kg;
- shuga - 4 1/2 tablespoons.
Kugadzirira
Plums yangu, yakaoma uye yakagurwa muhafu. Tinobvisa kubva muzvibereko zvebwe ndokuisa nyama mueamel kana magirasi. Fukidza plums ne shuga uye uende kweawa imwe. Zvibereko, pamwe chete nezvakagadzirwa juice, tinoisa mumudziyo we multivarka uye tinozarura mhando "Kuchenesa". Mushure mesirasi mumamota e-multivark, kubika kwemaminitsi gumi, wovhara chigadziro, siya jam kuti unotonhorera uye dzokorora basa rimwe chete kanomwe. Kurwisana kwakadaro kuchaita kuti pectin isunungurwe, iyo inofanirwa sechimiriri chechimiro chejam. Yakagadzikana kuputika inodururwa pamusoro pemvura yakasviba uye yakakungurudzwa nemabhandi.
Jam kubva pa plums uye kiwi mune imwe nyika
Kana kuputika kubva pa plums hakuratiki sepakutanga zvakakwana, saka uyananise nemiti inowanikwa mune mamwe maitiro. Ngatitangei nezvinotyisa nekuwedzera kwe kiwi.
Zvisungo:
- plums - 1 kg;
- kiwi - 500 g;
- lemon - 1 piece;
- shuga - 1 tbsp.
Kugadzirira
Plums washing, dry, cut in half and extract a stone. Tinochera michero mumakumbo. Kiwi inonongedzwa uye yobva yatemurwa kuita zvidimbu zvemazana akaenzana. Tinoisa chibereko muhari ye multivark, kusasa neshuga, kuwedzera juisi yemuoni uye kugovera, wozobika mu "Kuchenesa" maminitsi makumi mana. Yakagadzirira kuputika inogona kupedzwa mushure mekubika, uye iwe unogona kudururira pamusoro pemvura yakasviba uye kuchengetedza nguva yechando.
Jam kubva ku plums uye peaches mu multivark
Zvisungo:
- plums - 2 zvinhu;
- peaches - 3 zvinhu;
- 1 lemon peel;
- rime juice - 3 tbsp. makapu;
- ginger candied - 1/4 yezana remakore;
- shuga - 3/4;
- mvura - 1/2;
- muto weapuro - 1/4 tbsp.
Kugadzirira
Muhari ye multivarka tinoisa zvigunwe uye kunyorera peaches nemapumisi, kuwedzera lime uye juice, ginger yakagadzirwa, shuga, mvura uye apuro juice. Tora iyo shanduro pa "Kuchenesa" kwemaminitsi makumi mashanu. Iyo jam yakagadzirirwa ichava yakanaka, uye michero iri mairi ichaderedza. Panguva ino, jamu rinogona kuiswa mumatare asina kuvhara pakarepo, asi iwe unogona kutambanudza chibereko nechisviniro chembatata, uye wobva wawedzera pikisipuni ye pectin. Mushure memaminitsi gumi nemashanu ekubika, jam ichavhara uye inoshanduka kuva jam.
Jam kubva ku plums nemaapuro mumutsetse
Zvisungo:
- maapulo - 1 kg;
- mapepa - 1 kg;
- plums - 1 kg;
- ginger itsva (chikamu cha 5 cm murefu);
- shuga - 2 kg;
- peel 1 lemon.
Kugadzirira
Mune mudziyo multivarki udira mvura kuitira kuti uvhare pasi. Plums, apuro uye mapeari ndeyangu, yakaomeswa, yakanyungudutswa uye yakatemwa. Zvimwe zve ginger zvinowanikwa muhomwe yejasi. Tinoisa chibereko chakagadzirirwa uye bhegi ne ginger mubiya chechigadziro uye ovhara "Kuchenesa" mamiriro
Iko kwaive nguva yekuwedzera shuga uye kuikonzera muzvibereko chisanganiswa kusvikira magirasi apera. Mushure mokunge shuga uwedzere bundu remuoni uye ramba uchibika jam kweimwe maminitsi makumi maviri kusvikira murasi ikakura. Kana izvi zvikaitika, tinobvisa kubva mune girasi rejijize ne ginger, uye jam rinodururwa pamitsara isina kuchena.
Zvakakosha kuziva kuti vanoda vanoda zvinonhuwira vanogona kuwedzera toni yesinamoni, nyeredzi nyeredzi, mapaundi emakadhimamu kana mavhavhavha kuitira kuti kunakidza uye kunakidza kwejamu yakagadzirirwa kuwedzere.