Chimwe chinhu chinokosha chegorosi ine nyoro uye ine fiber-kuputsa nyama, miriwo inonyorera, uye muto wakaoma uye unonhuwira. Chimwe chezvinhu izvi zvinoda imwe - yakareba uye inononoka kudzima, iyo inotanga kuitika mune multivariate. Nokunyora rubatsiro rwegadget guru mune imwe kicheni yemazuva ano, tinotanga kubika nyama yenguruve.
Kunyorera nyama yenguruve uye mbatatisi mune michina yakawanda
Creamy roast muTuscany - chikafu chisinganyatsotsvaki nzvimbo mumutambo wevanoyemura zvekudya kwakanaka, asi vanoda zvokudya zvinonaka uye zvakakomba zvechokwadi vanokoshesa kusanganiswa kwekamu, bhakoni, yenguruve nemiriwo mudimbu iri nyore.
Zvisungo:
- nyama yenguruve makisiko - 280 g;
- mafuta emiriwo - 15 ml;
- onion - 90 g;
- garlic meno - zvitatu;
- mbatata - 900 g;
- chicken muto - 1.4 l;
- Bhakoni - 6 inobvambura;
- fatty cream - 240 ml;
- cabbage kare (chopped) - 2 tbsp.
Kugadzirira
Isai ndiro yekudziya mu "Baking" mode, uye gadzirai zvisikwa zvegorosi musaga muzvitsitsinho zvakasimba. Zvisikwa zvesausage zvakasanganiswa pamwe chete nebhekoni kwemaminitsi mashanu kusvika ku6, uye woisa eiii semicircle, garlic chives uye kupa miriwo kwemaminetsi mashomanana kuti uwedzere. Durai tubira yebatatisi mumakerubhi uye isa kune zviri mukati me multivark. Dururirai muto wose uye muende kuzobika mu "Muto" kwehafu yenguva. Pakupera kwemazuva, dururira mukamu, wobva wawedzera kabichi yakakoswa uye kubika iyo yakakangwa pork mu multivarquet kweimwe maminitsi makumi maviri.
Asian roast yenguruve nemamichi mu multivariate
Zvisungo:
- chicken muto - 1,9 l;
- nguruve bhudziro - 350 g;
- zviyo - 400 g;
- kusanganisa mushwa (mushonga, oyster mushroom, shiitake) - 950 g;
- pasita kubva kune garlic uye chili - 5 g;
- soy muto - 35 ml;
- mazai - zvikamu zvina;
- starch - 6 tbsp. makapu;
- vhiniga - 15 ml;
- Mafuta eSesame - 10 ml.
Kugadzirira
Dzorerai pikicha yacho uye sarudza "Kuchenesa" kana "Soup" mode. Dururira muto muhari uye uwedzere soy sauce, uye pasta kana garlic uye chili. Apo iyo inoswa mvura, isa muzvidimbu zvehombodo zvegorosi uye yakatsvawa mushroom assortment. Siya iyo ndiro kuti uidye hafu yeawa, ugodira muvhiniga ne soy, udururira zviyo uye cubes ye tofu. Regai ndiro iyo iwedzere kune imwe maminitsi gumi nemashanu, uye wotora chikamu kuhombodo, sangana ne starch uye udururire mhinduro inogadziriswa mucheka. Muchikamu chekupedzisira, apo zvakasara zvemukaka zvave zvatochinja kuva muto mutsvuku, zvarova jira muidhi uye isanganise nekukurumidza. Dururira zvikamu zvekudya swesame mafuta uye wobva wawedzera mahwendefa eonikisi asati ashumira.
Inonya nyama yenguruve nemiriwo mune multivark
Zvisungo:
- nguruve (scapula) - 950 g;
- onion - 110 g;
- garlic meno - 2 zvidimbu;
- Akaomeswa machena mushroom - 45 g;
- mushroom muto - 320 ml;
- sauerkraut - 480 g;
- zvinyoro zvemakorberries;
- karoti - 120 g;
- waini yakachena - 190 ml;
- laurel mashizha - zvidimbu zvitatu;
- Akamera akaoma, marjoram - 1 teaspoon imwe neimwe;
- mafuta - 35 g.
Kugadzirira
Usati wabika kubika kwegorosi mune imwe miti, isa mushwa mumvura inodziya. Kuisa ma multi-