Zvokudya zvinobva pamapatatisi uye hukuku dzinofungidzirwa zvakanaka kuti ndezvakakurumbira uye dzinodiwa zvikuru. Chikonzero chacho hachirevi chete mukana usina kujeka uye unonzwisisika wezvokudya zvakapedzwa, asiwo mukuwanikwa kwezvinhu zvinoda kuitwa. Mune mapeji, tichazotevera tishandise teknolojia yekubika kubika kwekuku nekoko mukati memazuva akawanda uchishandisa mapoka akawanda akareruka.
Zvimedu zvakagadzirwa nehove uye mushwa
Zvisungo:
- Chicken nyama - 2,1 kg;
- onion - 360 g;
- mafuta omuorivhi - 55 ml;
- pepper inotapira - 190 g;
- karoti - 175 g;
- clove yegariki - 4 pcs;;
- champignons - 245 g;
- mhepo yakaoma yakachena - 160 ml;
- chicken muto - 980 ml;
- tomato mumuto waro - 790 g;
- mbatata - 680 g;
- tomato paste - 175 g;
- Dried oregano, basil - 1 teaspoon.
Kugadzirira
Usati wabika nyama yakabikwa nehuku, gadzirira zvose zvinoshandiswa. Nyuchi inobviswa muzvitsva, karoti grate pane grater yakawanda. Gurai pepper inotapira uye eiii muhafu yezvindori, gurai mushwa muzvidimbu zvakasiyana. Isa miriwo uye huku mukati mehuta-zhinji, tanga-tura mafuta maduku ekupedzisira. Nyora zviri mukati mechigadzirwa nemashizha akaomeswa ugodira newaini tsvuku. Nguva pfupi iyo yekupedzisira inoputika, wedzera chives chipped, tomato paste uye tomato mujisi rako pachako. Isai makabheti emapatatayi muzvigadzirwa zvezvimedu, zvizadze nemucheka uye uisiye pa "Kuchenesa" kweinenge awa nehafu. Mushure mekuparara kwenguva yakatarwa, ndiro yacho inogona kunonoka.
Gorofu yakabikwa nemapatati uye huku
Iyi miriwo yemiriwo isu hatizobiki nemakungu ehuku, asi nemasikisi epanyama. Iyo yekupedzisira inotengeswa nenzira yezvakadyiwa nyama, yakasungirirwa muhombe yepanyama kana mumatumbo, inowedzera tsitsi, mafuta uye ine zvinonhuwira zvayo.
Zvisungo:
- white cabbage - 370 g;
- mbatata tubers - 840 g;
- karoti - 260 g;
- chicken sausage (yakasikwa) - 460 g;
- mhangura cubes - 2 zvidimbu;
- mvura - 2,1 l;
- musanganiswa wemakwenzi akaomeswa eItaly - 1 kiyipuni.
Kugadzirira
Isa chigadziro chokudziya nemafuta mashoma, uye panguva ino gadzira mishonga: bvisa kabichi mashizha, uye ucheke mbatatisi uye karoti mumakumbo ehupamhi hukuru. Chibage chekudya chinonyatsogadzirwa mucheka tete, asi unogona kubvisa nyama yakabikwa kubva muhombodo uye unobvisa nyama duku. Apo mafuta ari mundiro anodziyirwa, chokutanga salvage zvidimbu zvesausage pairi kuti zviite kuti zvive pfumbu, uye wozviwedzera pamwe nemiriwo. Apo miriwo inosvika kusvika hafu-yakagadzirirwa yepamusoro, dururira mhete dzemakwenzi mumudziyo. Kudzorera nzvimbo dzekubereka zvinogona uye mhuka yemhuka, kana pane zvakadaro. Isa mukati mamasango akaomeswa uye kubika zvinomera pa "Stew" kweinenge awa.
Chicken, yakabikwa nemazamu mumuchero wakasviba
Zvisungo:
- mafuta emiriwo - 45 ml;
- onion - 95 g;
- tsanga dzewaini - 2 pcs;;
- karoti - 115 g;
- garlic meno - zvitatu;
- chicken - 490 g;
- waini yakaoma yakachena - 75 ml;
- chicken muto - 890 ml;
- mbatata tubers - 210 g;
- jira rakasvibira;
- iro davi remiyo;
- upfu - 15 g;
- kirimu yakasviba - 180 ml.
Kugadzirira
Dururira chikamu chechipo chemafuta muhari ye multivark uye uishandise kuti utambe anyanisi uye celery nemabhati ekarrot. Pangosvika mimwe miriwo inotora kunhuhwirira kwayo, isa muchero uye thyme kwavari, wedzerai nyama dzakakodzwa dzekuku uye muise zviputi. Nyama nyama inofanira kunzwisiswa uye shure kweizvozvo izvo zviri mumudziyo zvinogona kuzadzwa newaini. Apo doro rinoputika, wedzera mbatatisi yakatsanangurira kudiro uye uzadze nesanganiswa remukiki wakasviba uye muto. Shanduka kubva ku "Baking" kusvika "Kuchenesa" uye kubva pane ndiro kuti uoremerwe kweawa.