Kusanganiswa kwemazamu uye nyama ndeyekanakira chero kudya, saka kana pasina nguva yekubika kudya, kana kudya kwemasikati haisi kusiyiwa, cherechedza ruzivo rwakakosha rwekubika kubika nemapatati mu multivark. Chikafu chinonaka kune zvimwe zvose zvakanakisa kune tafura yemabiko.
Nherera recipe ne mbatata mu multivariate
Zvisungo:
- mafuta ezvirimwa - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- celery - 1 stem;
- pasi pasi nyuchi - 500 g;
- ketchup - 1 tbsp. spoon;
- tomato mumuchero waro - 400 g;
- mbatata - 450 g;
- thyme - 1 branch;
- Bay leaf - 1 piece;
- parsley;
- munyu, pepper.
Kugadzirira
Mune multivarka udira mafuta emiriwo uye fry iyo pane diced miriwo 7-10 maminitsi. Mushure mekunge nguva yasvika, tinowedzera mombe yevhu kune imwe ndiro ye multivarquet uye inokurumidza kusvika iyo inobata. Zadzai zviri mukati ma tomate mumiti yavo , add ketchup, herbs uye zvinonhuwira. Tinobika nyama yenyuchi mu "Kuchenesa" mamiriro kwemaminitsi 20-25. Fura nyama yakapedzwa neparsley yakasvibiswa.
Nzombe nemapatatari nemiriwo muJapan mune multivariate
Zvisungo:
- ngetani nyuchi - 1 handful;
- mbatata - 4-5 zvidimbu;
- anyanisi - 2 pcs;;
- karoti - 1 piece;
- mafuta ezvirimwa - 1 teaspoon;
- Nzombe - 250 g;
- mvura - 1 chinhu;
- shuga - 4 tbsp. makapu;
- munyu - 1/2 tbsp. makapu;
- soy muto - 4 tbsp. makapu;
- nekuda - 2 tbsp. makapu;
- mirin - 2 tbsp. spoons.
Kugadzirira
Nyama yakagurwa muzvimedu uye fry mumafuta ezvemichizha, uchishandisa "Baking" mamiriro kusvika kusvika dhete doridhe. Mbatata inoshambidzwa, ikagurwa mu cubes. Saizvozvowo, tinoita netikiti uye anyanisi. Takaisa miriwo mune imwe yemvura uye tinodurura musanganiswa wemvura, munyu, shuga, nekuda, soy sauce uye myrin. Ivhara chivako che multivark uye gadzira nyuchi mu "Kuchenesa" mamiriro emaminitsi 25-30.
Nzombe yakabikwa nemapatati mu multivariate
Zvisungo:
- mbatata - 1 kg;
- Nzombe - 500 g;
- anyanisi - 1 pc.;
- mayonnaise - 1 pura;
- cheese yakagadzirwa - 1 briquette;
- munyu, pepper - kuravira.
Kugadzirira
Tinocheka mbatatisi kuva zvidimbu. Tinochera nyuchi nemaplateti uye tinoodza mwoyo. Nyama yakasaswa nomunyu uye pepper kuti inwe, uye inobva yanyorowa ne mayonnaise. Tinoisa pasi pasi pe multivark nemafuta ezvemichizha uye tinoisa hutete hwemazamu. Munyu uye pepper yakateyiwa maturasi uye uavhare nehutete hweeiii uye nyama yakagadzirwa muzvindori. Pamusoro pe nyama inoisa zvidimbu zvekizizi cheki (unogona kuisanganisa nechokuoma zvakaoma) nekuvhara mukombe we multivark.
Tinobika nyama nemazamu mu "Baking" mode kwemaminitsi makumi mana. Maminitsi gumi nemashanu asati apedza nguva, shandisa vheji yekudzikinura pavharidziro kuitira kuti nyama yenyama isvike uye iwe unowana mbatata yakashata. Shumirai ndiro iyi nemiriwo mutsva nemishonga.
Nzombe nemapatatari nemapununu mu multivariate
Zvisungo:
- Nzombe - 2.5 kg;
- mafuta omuorivhi - 3 tbsp. makapu;
- karoti - 3 zvidimbu;
- mbatata - 3 pcs .;
- Prunes - 1 handful;
- celery - 3 stems;
- anyanisi - 2 pcs;;
- garlic - 1 musoro;
- bharikiki vhiniga - 1/3 yezana remakore;
- tomato paste - 3 tbsp. makapu;
- waini tsvuku 750 ml;
- bay mashizha - 2 pcs;;
- thyme - matavi maviri;
- nyama yechingwe - 3 zvinhu;
- mvura - 3 tbsp.
Kugadzirira
Nzombe inotemwa mumakumbo uye fry mumuchiri multivarka kusvikira ndarama yakaonda. Mushure mokudurura nyama yenzombe hafu yewaini uye muto uye usasike kugadzika kwemaawa 1.5 mu "Kuchenesa" mamiriro. Miti inotemwa mumakumbo ndokuisa mu multvarku. Wedzera zvimwe zvimwe zvinosanganisa, kusanganisira mishonga yemiti uye zvinonhuwira, uye shandura "Kuchenesa" kwemaawa mashanu uye nyama yechingwa yakagadzirwa nemapatati mu multivarquet yakagadzirira kushanda!