Cheese chingwa chine inonhuhwirira inopenya uye inonaka, uye kana ukawedzera zvimwe zvinonhuwira kune iyo, zvino upfu hwechigadzirwa huchava chinhu chaunowana chete uye hauzosiyi tafura yako.
Gadzirira chingwa pachako, iwe pachako - chaizvoizvo basa rakaoma, asi kana iwe unenge uri mubatsiri wekicheni muiti wechingwa, ipapo basa rinova nyore dzimwe nguva. Muchikamu chino, tichazoziva kuti tingabika sei chingwa chekeke muchingwa wechingwa chekudya zvakanakisisa.
Chikafu chechikafu ne cheese muchingwa wechingwa
Iyi kamukira inogona kushanda sekutanga kwekuzivana kwako necheki kubika uye kana kusvika nhasi iwe usingambofaniri kuedza kushamisa kwechingwa chese, ipapo iyi ichaita kuti iwe unofarira iwe.
Zvisungo:
- mbiriso - 1 sachet (10 g);
- upfu hwechingwa - 3 zvinhu;
- mukaka wakaomeswa - 1/3 we st;
- bata - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- shuga - 2 tbsp. makapu;
- mvura - 1 ¼ cent;
- cheese "Cheddar" (kana chero yakasimba) - 100 g;
- cheese "Parmesan" - 70 g;
- tsvuku tsvuku - 1 teaspoon.
Kugadzirira
Tinosvina cheese pane grater. Itai zvinoshandiswa muzvigadzirwa zvechingwa nenzira yakarondedzerwa mumirayiridzo kune iyo pachake pachayo, kazhinji yakaoma zvigadzirwa zvinotanga kuiswa, ipapo mvura, mafuta inowedzerwa uye cheese inowedzerwa. Zvino sarudza hukuru kana uremu hwechingwa, somuenzaniso: chingwa chechizi muhomwe yepanasonic Panasonic inogadzirira muhuwandu hweM, uye mumabhiriki emu Mulinek tinosarudza 600 g.
Nhanho inotevera ndeyokutarisa kuwanda kwekudya kwechingwa, ndiko kuti, kutumbuka: sarudza midimi kana rima. Ipapo unotanga kutanga chirongwa che "Basic bread" kana "Gorosi chingwa", zvichienderana nechinangwa chekushandisa. Tiri kumirira nguva yakatarwa yakagadzirirwa, uye shure kwaizvozvo tinonakidzwa nechingwa chema airy, icho chimiro chichafanana nechechiItaly chiabatta yakakurumbira.
Recipe yechingwa cheese neanisi muchingwa chekudya
Zvisungo:
- mvura - 1 uye 1/8;
- upfu hwechingwa - 3 zvinhu;
- mukaka wakaoma - 2 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- munyu - 1 ½ tsp;
- margarine - 2 tbsp. makapu;
- mbiriso - 2 tsp.
- Akaoma akaoma - 2 tsp.
- Yakasvava onion - 2 tbsp. makapu;
- dorosi rakaoma - 100 g.
Kugadzirira
Wedzera mvura, upfu, mukaka wehupfu, shuga, munyu, margarine uye mbiriso nenzira yakatsanangurwa mumirayiridzo kune muiti wechingwa. Sarudza nzira huru yemutambo wako, tine "chingwa chikuru" uye chigadziko chidiki. Mirira chiratidzo pamusoro pomugumo wekubika, uye wobva wawedzera grated cheese nezvinonhuwira pamusoro pechingwa.
Nokuda kweiyo mapeji, unogonawo kushandura maeanisi matsva uye garlic, panzvimbo yeoma, asi usakanganwa kurega anyanisi kusvikira kuve pachena mune ganda rinopisa, usati wawedzera chingwa. Onion roast yakawedzerwa pamwe chete nezvose zvinoshandiswa muzvokudya zvinotanga kuiswa muchingwa chekudya.
Cheese chingwa pamwe chete nemishonga mu mkatemaker
Iyi ndiyo nzira yakanakisa uye yakasvibiswa yeavo vose vakanyorwa, iyo inofanira zvakakwana kudya kwemanheru sechikonzero chekushambadzira, uye zuva kana manheru kudya, kuwedzera zvinonhuwira kune imwe yekutanga.
Zvisungo:
- mukaka - ¾ st .;
- munyu - ¾ tsp;
- upfu hwechingwa - 2 zvinhu;
- Parmesan cheese - 100 g;
- shuga - 1 ½ tbsp. makapu;
- mafuta omuorivhi - 1 tbsp. spoon;
- kudengenyeka - 1 ½ tsp;
- chikafu chemakwenzi akaoma echiItaly - 1 ¼ tsp.
Kugadzirira
Wedzerai zvinhu zvose mumudziyo wezvokudya zvechingwa muhurongwa wakataurwa mumirayiridzo kune iyo, grated "Parmesan" inowanikwa panguva imwechete neupfu. Mune mapeji ezvigadzirwa zvatinosarudza mashizha echingwa - 500 g, main cooking mode kana "Gorosi chingwa", iyo yakagadzirwa yakasvibirira, asi yakawanda yakabikwa muchingwa wechingwa, chigadzirwa chichazviverenga uye pakuguma kwekubika kuchakuzivisa nezvechiratidzo ichi.
Yakagadzirwa-yakagadzirwa nechingwa inonaka ichave yakanyorova uye inotyisa, inofadza kunhuwirira kwemishonga. Nenzira, sechinhu chinowedzera chaunogona kusarudza kwete maruva eItaly chete, asiwo zvimwe zvinonhuwira uye miriwo yakaomeswa, somuenzaniso: nyanya nyanya, bhisiki bhero, mavara ezvinyoro nezvimwe zvakadaro. Bon appetit!