Kuita mheji yehhandi muhuini inofadza ndiyo inofadza. Kuzadza kusava neruzivo pamusoro pekubika, kunyaira, uye nehupamhi hwechidya zvachose. Moto inowanikwa yakafuma, inonhuhwirira uye inobudirira kwazvo, nokuti mune gadget unogona kubika chero mbesa, unobatanidza nemiriwo uye nyama, kuwedzera kutora uye kushaya kwechidya.
Nzira yekubika mheji yehhandi mu multivariate?
Mushonga pamwe nenyuchi mu multivariate yakagadzirirwa nyore nyore. Chinhu chimwe chete chaunofanira kuita ndechekutanga kutora mahairi. Zvadaro zvinhu zvose zviri nyore: unoda kufarira zvinoshandiswa mu "Fry" kana "Baking" mode kwemaminitsi gumi nemashanu, vhura mumvura kana muto, kuisa hutete hwebhinzi uye kupisa kupisa mu "Supu" chirongwa kubva paawa kusvika maawa mashanu.
- Nyemba dzinofanira kuvharwa mumvura inotonhorera, uye nguva haifaniri kudarika maawa gumi. Kana zvisina kudaro, magirasi anokwanisa kuvhunga.
- Munyu mheji yehhandi mumuchengetedzeri chete pamagumo ekubika kubika, mbeu dzinoramba dzichigadzikana.
Nheji yehairi ine nyekundu mhondi mumataundi akawanda-
Tsvina yakasvibirira yebhinzi mu multivark inopa utano uye hunhu hunotyisa hwehutano. Tsuchi dzakatsvuka hadzi chete mapuroteni, asiwo mavhithamini akasiyana. Panguva imwechete iyo yakave yakapetwa kwenguva yakareba kupfuura "hama" dzayo, sezvo inenge yakakura kwazvo. Asi jira rakasvibirira uye rinonaka rakagadzirirwa pamusoro kwenguva yakareba, nokuti nyemba dzine chiyeuchidzo chokuyeuka, thiamine inokosha.
Zvisungo :
- nyemba tsvuku - 300 g;
- mvura - 1.5 litita;
- karoti - 1 piece;
- onion - 1 piece;
- mbatata - 3 pcs .;
- a clove of garlic - 2 zvidimbu;
- chikamu pepper - 1/4 pcs;;
- mafuta - 60 ml.
Kugadzirira
- Sorai mahairi maawa matanhatu.
- Fry the onion, garlic, chili uye karoti muKobheka kwemaminitsi gumi.
- Wedzera mbesa nemvura.
- Pfekai tsvina yakakoshwa mhondi mumutambo wemaminitsi 90 maminitsi.
- Pakati pechinyorwa chiwedzera mbatatisi, uye maminitsi mashanu usati wapera - maguva.
Supu yakachena nyemba - recipe mu multivariate
Supu yakachena yebhandi mumuvhiriki inogona kuiswa muzvokudya zvekudya, sezvo ichi chinonzi chichizivikanwa nokuda kwekaori koriki yehupenyu. Imwe inobatsira ndeyekusagadzikana kusinganzwisisiki, kukurumidza kubika, kukudzwa kwepamusoro uye kuwirirana kwakanaka, izvo zvinoita kuti zvikwanise kuita kuti kunyange soshu mhuka dzakashata uye dzakasiyana.
Zvisungo :
- nyemba dzakachena - 250 g;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- onion - 1 piece;
- mafuta - 60 ml;
- mvura - 2 l;
- a clove of garlic - 3 zvidimbu;
- tomato paste - 70 g;
- stalk of celery - 1 pc.
Kugadzirira
- Itai soa maharage kwemaawa mashanu.
- Isai "Fry" mamiriro uye fukidza miriwo kwemaminitsi gumi nemashanu.
- Wedzera pesa, mvura uye nyemba.
- Gadzirira mahagi ezvokudya muhomwe mu "multivark" mu "Kuchenesa" maminitsi makumi matanhatu.
Mucheka webhinzi wekakani mune imwe multivariate
Nheji yehairi yebhandi yakakanyiwa mumagetsi - kune avo vanoda kudya zvakanaka uye vanopedza nguva shoma. Mazuva ano, izvi zvinokwanisika pasina matambudziko, sezvo vazhinji vezvigadziri vanopa mabheji emhando dzakasiyana siyana dzebhinzi. Kuti kupfuurire nguva iri nani nehutsvuku-iyo, kunyange nehuwandu hunopisa hutano, inochengetedza mavitamini ose.
Zvisungo :
- tsvuku dzakaita mutsvuku - 380 g;
- chimedu chekakani - 150 g;
- onion - 1 piece;
- a clove of garlic - 4 zvidimbu;
- cherry - 10 zvidimbu;
- hot pepper - 1/2 pcs;;
- mafuta - 20 ml;
- muto - 1,5 l;
- paprika uye kumini - 2 g.
Kugadzirira
- Fry onion, garlic, tomato uye pepper muKobva kwemaminitsi gumi.
- Wedzerai chimedu nemabhondi emakinheni ne brine.
- Dururira muto, mwaka uye tomato muto webhandi mu multivark mu "Kuchenesa" kwemaminitsi makumi matatu.
Nheji yehairi yezvokudya zvinoputika mu multivark
Kubika sopfu yehhandi mu multivark nemishonga inopisa zvinoreva kuwedzera kudya kwe "inonhuwira yeutsi" yakaisvonaka. Nokuda kweizvi, hazvifaniri kushandiswa kwezvinhu zvinodhura. Kuenzanisa kunononoka kwezvokudya zvinoputa, nyemba uye tomato paste zvakakwana kuita kuti muto uwane kunakidza kunononoka, kudya kunovaka uye kudaridzana pakati pemitambo yekutanga inopisa.
Zvisungo:
- ham - 70 g;
- bhakoni - 100 g;
- nyemba dzakachena - 300 g;
- karoti - 1 piece;
- onion - 1 piece;
- mvura - 2,5 litita;
- mafuta - 20 ml;
- tomato paste - 100 g.
Kugadzirira
- Fry nyama inoputa neeanisi uye karoti mu "Bake" kwemaminitsi makumi maviri.
- Wedzera mbesa dzakanyorowa, tomato paste nemvura.
- Gadzirira mbesa inoputirwa sopu mu multivark mu "Nguva yokudzima".
Nheji yehairi nehuku mune multivark
Mushonga pamwe nenyuchi uye chicken mu multivarque ndiyo nzira yakanakisisa yekudya kwemasikati. Iyo ndiro ine mapuroteni akakwirira, saka ndiro yakatsva inokuita kuti ukanganwe nezvekudya kwezuva rose. Vashandi vezvokudya vanopa mazano ekubatanidza nyemba dzakachena nenyama yehuku. Vachafara kufara maitiro uye kuwedzera simba, asi kwete marori.
Zvisungo:
- nyama yekuku - 250 g;
- bhinzi - 150 g;
- mafuta - 50 g;
- onion - 1 piece;
- hot pepper - 1/2 pcs;;
- a clove of garlic - 3 zvidimbu;
- turu - 10 g;
- tomato sauce - 120 ml;
- mvura - 2,5 litita;
- rizi - 100 g.
Kugadzirira
- Kusunga anyezi, garlic uye pepper muZharke kwemaminitsi mashanu.
- Dzadza fukiti uye gadzira maminitsi gumi
- Wedzera kubhururuka nyemba, muto, mvura uye isa "Kuchenesa" kweawa.
- Isa mupunga mukati mekubika.
Lenten mhondi yemukoko mu multivariate
Vegetarian bean soup mu multivariate ichakubatsira kuti uone kunaka kwebhinzi. Kunyanya, kubva kune nyemba nyemba, iyo ine utano zvokuti inoonekwa sechinotsiva nyama. Mukuwedzera, iye ishamwari dzakakwana nezviyo uye zviyo, zvichigadzira kubatana kwakakosha kwemakhahydrates uye mapuroteni, basa rekutanga rinotambwa ne bulgur.
Zvisungo :
- nyemba tsvuku - 200 g;
- bulgur - 125 g;
- miti yemiriwo - 1.5 litita;
- tomato - 250 g;
- onion - 1 piece;
- clove yegariki - 4 pcs;;
- cumin, oregano, kusvuta paparic pashure - 1/4 tsp;
- mafuta - 60 ml.
Kugadzirira
- Sorai mahairi kwemaawa maviri. Mushure maizvozvo, kubika.
- Fry the anon, garlic, bata uye tomato mukubika Baking kwemaminitsi gumi.
- Wedzera muto, nyemba, zvinonhuwira uye bulgur.
- Gadzirira mahagi soro pasina nyama mu multivark pa "Kuchenesa" kwemaminitsi makumi mana.
Nheji yehairi nemapere mu multivariate
Nheji yehairi mu multivark - ruzivo runokubvumira kuti ubatanidze nyemba dzakawanda panguva imwe chete. Chimwe chido chikuru chekudya ndiko kusanganiswa kwemavhisi machena nemaperesi. Izvi hazvishamisi: vane ruzivo rwakadaro, vitamini yakagadzirwa uye nguva imwechete yekubika. Chinhu chikuru ndechekubika zvose mu "Kuchenesa" mamiriro, izvo zvinodzivisa kuonekwa kwehutu.
Zvisungo:
- peas - 100 g;
- nyemba dzakachena - 200 g;
- chicken fillet - 250 g;
- onion - 2 zvidimbu;
- mafuta - 60 ml;
- mvura - 2 l;
- tsvina yepasi yakasviba - 5 g.
Kugadzirira
- Itai soa maharia uye peas maawa matanhatu.
- Fry anyanisi nemafuta mu "Baking" mode.
- Pashure pemaminitsi gumi, wedzera mvura uye nyemba.
- Gadzirira maawa 1.5 mu "Kuchenesa".
Nheji yehairi pamwe nemombe mune multivark
Mushonga pamwe nenyuchi nenyama mu multivark ndeimwe yepamusoro yezvokudya zvechando. Izvi zvinokonzerwa nekuenderana kwehairi nemafuta akasiyana eenyama uye zvakakosha zvekudya. Vanhu vazhinji vanoda kuwedzera nyuchi. Nayo unogona kukurumidza kuwana kupisa kunopisa, uye muto kubva pairi unobuda wakasimba uye unonhuwira, uyo unonyanya kukoshesa muhafu yakasimba.
Zvisungo:
- nyemba dzakachena - 250 g;
- Nzombe - 450 g;
- mvura - 1.5 litita;
- karoti - 1 piece;
- onion - 1 piece;
- mafuta - 60 ml;
- nezvinonhuwira kuti vateve.
Kugadzirira
- Fry nyama pamwe neeikisi uye karoti mu "Baking" 15 maminitsi.
- Wedzera mvura, zvinonhuwira uye nyemba uye gadzira "Muto" kwemaminitsi 90.
Nheji yehairi yewaini muhomwe
Mushonga wemushroom uye maharisheni muhutakiti ndiro doro rinobatsira uye risina mari, uko usingafaniri kufungidzira pamusoro pekusarudzwa kwezvigadzirwa. Nyemba dzinonyanyobatanidzwa pamwe nenyama dzakakora, uye pakati pavo dzinonyanya kufarirwa mushwa. Havave nekutarisa, uye kubva kune iyo kusvika kune muto unogona kuwedzera mimwe miriwo, zviyo kana, sezvinowanikwa mune ino recipe - noodles.
Zvisungo:
- champignons - 100 g;
- nyemba dzakachena - 150 g;
- tomato mumuchero waro - 400 g;
- mvura - 1.5 litita;
- noodles - 120 g;
- karoti - 1 piece;
- onion - 1 piece;
- nezvinonhuwira kuti vateve.
Kugadzirira
- Nyuchi dzinopisa kusvikira hafu yakabikwa.
- Pukuta anyanisi, mushwa uye karoti muZharka maminetsi gumi nemashanu.
- Wedzera mvura, tomato, zvinonhuwira uye nyemba.
- Pfekai ndiro iyo mu "Muto" kwemaminitsi makumi mana.
- Maminitsi gumi vasati vapera, kupinda ma noodles.
Utoro senyuchi uye nyemba mu multivariate
Nheji yehairi mu multivark nenyama inozivikanwa munyika dzakawanda dzenyika. Mune mapoka akawanda, tomato kana tomato paste inowanikwa muzvivako. Izvi hazvisizvo: nyanzvi dzinoziva nezvekugadzirira dzichiziva kuti kunyange chikamu chiduku chekutapira uye muto chinowedzera chinogona kuchinja zvachose kutarisa kwesobho, kuita kuti chiwedzere uye chifadze.
Zvisungo:
- Nzombe - 300 g;
- bhinzi - 200 g;
- chinogona che tomato mumuto wayo - 1 pc.;
- a clove of garlic - 5 pcs;;
- chibage chekakani - 200 g;
- mafuta - 40 ml;
- chili pepper - 1/2 pcs;;
- mvura - 1 litre.
Kugadzirira
- Sungai nyuchi pamwe chete pepper uye garlic muZharka maminitsi 10.
- Wedzera mvura, nyemba, tomate uye tomato mu "Muto" kwemaminitsi 90.
- Maminitsi gumi vasati vapera, wedzerai mbeu.
Nheji yehairi mu-multi-pressure cooker
Runyerekupe kuti tsvina yemashandi mu-multi-cooker inogadzirirwa pakarepo, uye nyemba hadzidi kusati yatanga, uye kuwedzererwa. Kuti uwane bhidhiyo yakakwirira uye yepamusoro-yakachena ndiro, mbesa inofanira kuve yakanyorova, saka haikwanisi kuputika, kubvisa shuga uye "kapu" yehutu, yakagadzirira nguva dzose kubva kunze.
Zvisungo:
- tsvuku uye nyemba nyemba - 160 g;
- chili pepper - 1/2 pcs;;
- onion - 2 zvidimbu;
- greens - 40 g;
- mafuta - 40 ml;
- tomato paste - 100 g;
- mvura - 1.5 litita.
Kugadzirira
- Isa mhando mbiri dzebhinzi dzakabikwa muhari. Dururira mumvura, sarudza "Chibage" mamiriro uye chiyero chekugadzirira "Medium". Ivhara awa.
- Wedzerai anyanisi yakabikwa, pepper, pasta, magima uye soak mu "Baking" kwemaminitsi mashanu.