Yakave ichangobva kuve imwe yekichiti chikuru chekich-hevov, multivarka yakaratidza vakadzi vekumba vanobika chero chipfeko musina matambudziko kunonyatsoitika. Zvisinei, mubatsiri wekicheni anokwanisa kuuya kununura kwete chete kana kushaya kushaya kwenguva, asiwo kana zvichikosha kugadzirira zvinoshandiswa kudya zvekudya zuva rega rega. Pamusana pemhando dzakasiyana-siyana uye kusakwana kwakakwana kwechigadzirwa, zvakava nyore kugadzira steamed mu multivarquet, uye isu tichashandisa sarudzo iyi.
Steam chicken cutlets mu multivariate
Asian flavour muzvokudya zvave zvichinyanya kufarira maharare edu anogaramo, uye naizvozvo, chirevo chakadaro chisingagoneki chekudya chekudya chekudya chinokonzerwa nekudya kwevakawanda.
Zvisungo:
- chicken mince - 300 g;
- mbatata (yakakura) - 100 g;
- evha - 1 pande;
- chikafu chechiri - 3 g;
- Dry oregano uye thyme - 3 g imwe neimwe;
- Masala akaomeswa - 2 g;
- mashizha eparsley.
Zvisungo:
Tinonyorova mbatata zvakananga muganda, mushure mekuchenesa. Inotapira tuber yakavhenekera, yakacheneswa uye yakabviswa neforogo. Kune mbatata yakasvibiswa kuwedzera yei yei uye zvinonhuwira, ramba uchibatanidza kuti uwane hukama hunogadzirwa. Sakanidza mbatatisi uye mazai nekoko yekudya, kuwedzera parsley uye parsley, ma-pre-moistened hands.
Tinozadza multivark nemvura, uye pamusoro pedu tinoisa tswanda yekutengesa. Tinogadzirisa mamiriro akakodzera pane chigadziro uye tinoisa cutlets mubhasiki, tichisiya bhana duku pakati pavo nokuda kwekubuda kwemhepo. Nguva yekubika kubika kwezviputswe zvinogona kusiyana zvichienderana nehukuru hwavo, asi pavhareji, hafu yenguva yakakwana kuti ive nechokwadi chokuti nyama yakagadzirirwa zvachose.
Kana iwe uchida kuita mabiko ezvokudya mumagetsi, usawedzera mbatatisi kuti udye, asi ingoisanganisa neii jena nemafuta.
Nokufananidza, unogona kugadzira uye kubvisa hove dzedenga mumvura yakasiyana-siyana, uchigadzirisa huku, iyo yaipfuura kuburikidza ne grinder nyama nehove fillet.
Mutsara wemvura inonzi cutlets mu multivariate
Zvisungo:
- huku (chichena nyama) - 1 kg;
- upfu - 80 g;
- mazai - zvidimbu zviviri;
- grated Parmesan - 80 g;
- grated mozzarella - 80 g;
- kusanganiswa kwemakwenzi akaoma echiItaly - 5 g.
Kugadzirira
Tinokwira chicken kuburikidza ne grinder ye nyama, uye nguva iyo yakagadzirirwa mince yekuravira, yakakwana nemashizha akaomeswa, kusanganiswa kwechikafu chakaoma uye mazai maviri. Kuti huwandu hwemucheka huchengetedze humiro hwahwo huri nani, zvinokwanisika kudururira hupfu kana chingwa chinoputika kusvika kune zvakagadzirwa. Kubva pamucheka wekucheka tinoita cutlets pachedu, mushure mekunge tanyorovesa maoko edu nemvura kana kuti oile kuitira kuti nyama yakakungwa isati yakanamatira kumapalms. Isu tinoisa zvidlets mubhasikiti kuti tifambe, tichiisa pamusoro pemukombe wemuti wemvura wakazara nemvura. Takaisa "Steam cooking" mamiriro acho pafoni uye nguva - hafu yeawa. Mushure mebhepiti, munogona kushumira ndiro iyo kune tafura.
Nyama yakagadzirwa nyama yakadyiwa kubva kune nyuchi mu multivarquet - recipe
Zvisungo:
- pasi pasi nyuchi - 300 g;
- mbatata - 80 g;
- white onion - 80 g;
- pepper inotapira - 80 g;
- mutsva mutsva - 5 g;
- grated ginger root - 3 g;
- fresh parsley - 15 g;
- chingwa chakavhara - 40 g.
Kugadzirira
Isu tinodha mbatatisi muyunifomu, inotonho uye yakachena. Tinodarika mbatatisi kuburikidza ne grinder ye nyama pamwe neonisi uye pepper inotapira. Tinowedzera miriwo kudya nyama pamwechete nemiriwo nemiti inonhuwira, kusanganisa zvakakwana, kuisa chingwa chitsva mutsvuku, kusanganiswa zvakare, uye kugadzira nyama dzekudya. Tinoisa mapundu mubhasikiti kuti tifambe, tiise muhari yechigadziro nemvura, tivhare chifukidzo uye tiise "Birai kune vakaroorana" kwemaminitsi makumi mana.
Nyove yakagadzirirwa burgers, yakabikwa mu multivark, inogona kushandiswa nemhando ipi neipi yechipfu kana kuti nyore, pamwe chete nechikamu chemuviri mutsvuku kana chena.