Chilled chikafu chinonaka uye chinopa utano. Yakabatanidzwa mune zvayo yakagadzirwa na collagen, iyo inobatsira paganda, mafundo, vhudzi nemisungo. Iwe unogona kuzviita kubva kumarudzi akasiyana eenyama. Ngatitsvakei mapeji ekubika kubiya mukati mekumanikidza.
Nzira yekubika hove mumhepo inopisa sei?
Zvisungo:
- Nguruve gumbo - 1 chikamu;
- chicken - 1 piece;
- karoti - 1 piece;
- Bay leaf - 1 piece;
- munyu, bhero pepper - kuravira;
- onion - 1 pc.;
- gelatin - 1 tbsp. spoon;
- garlic - 3 cloves.
Kugadzirira
Saka, kuti tigadzirire kutonhorera mumhepo inokonzera, tinotanga kugadzirira nyama yose: nyatsodzirai ganda kubva kune gumbo rebebe, gadzirai huku uye mucheke zvose muzvikamu zviduku. Isu tinoshandura nyama mukati memhepo inopisa, tidira mvura inotonhorera nenzira yakadai kuti mvura inofukidza nyama zvachose. Isu tinounza kuzarurirwa kuvhara kubika, nguva nenguva kubvisa mvere. Zvadaro tinoisa bharuti yose yakakoshwa uye karoti, inonongerwa kusvika kunonaka, wedzera mazai epa uye mashoma peppercorns madema. Tinovhara mucheki wekumanikidza nechifukidziro, kumirira kutengesa kwevhavha, kuderedza moto uye kubika pamhepo yakadzika kwemaawa matatu. Ipapo ibvisa moto, uvhare mhepo yose kubva muvhavha uye unyatsovhara chifukidzo chemhepo inopisa.
Apo nyama nemukaka zvinotonhora kusvika kune imwe nyika inodziya, tinotora nyama ndokuisasa.
Uye zvakare nyore uye nokukurumidza, jelly inogona kubikwa mune mumwe mubatsiri wekicheni - mu multivark .