Pearl bhari, iyo yatinodya, inoshandiswa bhari yezviyo. Perlovka chinhu chakakosha chaizvo. Inenge yakawanda yemaprotheni yemiriwo. Vanhu vanopedza simba rakawanda vanorayirwa kuti vadye zviyo kubva muzviyo izvi, nokuti zvine zvakawanda zvakakwana zveakaginijidhart, kuitira kuti pfungwa yekusingaperi inopfuurira kwenguva yakareba. Mukuwedzera, kuumbwa kwezviyo izvi chinhu chinongodiwa chete mumuviri wedu. Ndiyo lysine. Iyo inobatsira pane ganda, kuwedzera kwemidziyo yeropa kunowirirana nayo. Mukuwedzera, kushandiswa kweparera bhariri kunovandudza uropi hunoita uye kunobatsira pamutambo wenheyo. Muchikamu chino, tichakutaurira mapepa ekugadzirira pearl bhari nenyama mu multivark. Icho chinopera kudya kunofanana zvikuru nepilaf. Iva nechokwadi chekuedza kubika. Kunyange "vasina-vanoda" pearl yebhari mune izvi, inofanira kutora. Uye nekuda kwekuti iyo ine multivariate paunenge uchigadzirira zvose zvishoma zvishoma, zvinonakidza kubika chakadaro.
Pearl bhariri nehuku mu multivark
Zvisungo:
- chicken fillet - 500 g;
- pearl bhari - 2 mic-makapu;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mafuta ezvirimwa - 60 g;
- munyu, pepper - kuravira.
Kugadzirira
Nzira yekubika pearl yebhari nekoko mune multivariate, kuitira kuti ndiro inogadzirwa iite sepilaf? Kuti uite izvi, gurai onion mudiki cubes, gadzirai makaroti pane grater. Mune mukate multivarka yeairi, isai anyanisi uye karoti uye mu "Baking" mode, fry maminitsi mashanu. Zvadaro, wedzerai miriwo yakagadzirwa chicken fillets, kubika kwemamwe maminitsi makumi maviri, munyu uye pepper kuti tate. Mushure mokudurura pearl yebhari, muparidze pamwe chete uye kuwedzera 4 maikombe akawanda emvura. Tora "Plov" uye gadzira kusvikira chiratidzo chenzwi.
Kuita kuti croup ichinjeke, zvinonzwisisika kutanga kutora mvura kweawa kwemaawa maviri mumvura.
Nguruve peari nemombe mune multivark
Zvisungo:
- Nzombe - 300 g;
- pearl barley - 1 girazi;
- mvura - 2.5 maikombe;
- karoti - 2 zvidimbu;
- onion - 1 piece;
- tomato - 2 pcs. kana tomato paste - 1 tbsp. spoon;
- munyu, zvinonhuwira;
- mafuta omuorivhi - 60 g.
Kugadzirira
Isu tinoshambidza nyuchi, tichicheka kuita zvimedu, kudira mafuta muguchupu ye multivarka uye kuparadzira nyama. Mu "Baking" mode, tinogadzirira maminitsi makumi mana. Munguva iyi, durai zvakanaka zvigunwe uye zvitatu pane goroti. Utamatisi, pre-scalded nemvura inodzika, yakachena yehombodo uye pedicels ndokucheka kuva cubes. Pamwechete, inogona kuchinjwa nekutumirwa kwetamato. Zvino inofanira kudimbiswa nemvura nemvura shoma. Mushure memaminitsi makumi mana tinotumira miriwo nyama, kusanganisa uye kubika kwemamwe makumi maviri. Zvadaro, mumutsetse, tinofa nehope yakashambidzwa kare yebhari, uizadze nemvura uye uibike mu "Plov" mode. Isu tinoshumira "pearl yebhari" yedu nemishonga mitsva kana yemakango.
Pearl bhariri nehove yakabikwa mune imwe nyota
Pearl bhariri neyogorosi mune imwe nyota inogona kugadzirirwa sezvinorondedzerwa murape yapfuura. Uye ikozvino tichakuudza iwe kuti ungagadzira pearl yebhari negorosi yenguruve.
Zvisungo:
- pearl bhari - 250 g;
- muto - 0,8 l;
- nguruve yakabikwa - 1 piti;
- garlic - 5 denticles;
- Munyu uye mutsvuku wepasi - kuvira.
Kugadzirira
Pearl bar inotanga kubatanidzwa kweawa. Zvadaro, mvura inodonha, uye croup inotamirwa kune ndiro ye multivark. Uzadze nemucheka (iwe unogona kushandisa mvura yakawanda). Kana zvichidiwa, saka dosalivayem. Takaisa garlic akazara clove. Tinoisa iyo "Buckwheat" uye kubika kusvikira chiratidzo. Zvadaro muzvigadzirwa zvakagadzirwa pearl yebhari tinoisa zvimedu, tiyananise zvakanaka, kana zvichidikanwa, unogona kuwedzera pevhu yakasviba. Isa mamiriro ekuti "Kupisa" uye gadzirira imwe miniti 15-20. Shanduro iri nyore ye pilau yakagadzirira. Bon appetit.