Pamusoro pechingwa vanotaura kuti iye ndiye musoro, chinowanzova chikafu chekudya, zvichida, uye hazvibviri kufungidzira, asi patinenge tichiita kudya uye mitemo yekutsanya, tinowanzosangana nemitemo yekudya zvimwe zvokudya, kunyanya, chingwa. Nokuda kweizvi tinokupai mafuta mapoka ezvakakosha zvakadai sechingwa.
Nzira yekubika chingwa chakaonda sechingwa muchingwa maker - recipe
Zvisungo:
- pfufura yegorosi (yepamusoro grade) - 250 g;
- flour flour - 250 g;
- nyamusi rye - 5 tbsp. makapu;
- uchi - 30 g;
- coriander (mbeu) - 1 teaspoon;
- coriander (pasi yezviyo) - 2.5 maaspuni;
- mafuta ezvirimwa - 35 g;
- mbiriso yakaoma - 1,5 tsp.
- apple vhiniga - 15 g;
- mvura 400 ml;
- munyu - 10 g.
Kugadzirira
Penguva yekugadzirwa kwefurawa, tambanudza kunze kwemamiriyoni makumi mana emvura yehuwandu uye wabike, wodira marara, sanganidza zvakanaka, usasiya mazhenje uye uite kuti ifare. Kuravira kwake isu tose tinoziva kubvira paucheche pakudururira kvass uye chingwa cheBorodino, uye gare gare kunogonawo kutorwa muchero werima. Hazvizoiti chete kupa chiedza chakajeka uye chakasiyana chinokonzerwa nebhari, asi ruvara rwemusi iwoyo runowanikwa zvakajeka nokuda kwaro. Nenzira, kana usina marara, iwe unogona kunyengedza uye zvachose kana kuti chikamu chinotsiva mvura, rima, asi kwete doro rakasimba.
Zvino vhura mvura mumudziyo wezvokudya zvechingwa, zvichida inopisa kusvika kune 35 degrees, asi kwete yakakwirira, nokuti mbiriso inogona kufa. Zvino usasa munyu, uchi, kana iwe usingakwanisi kudya uchi, unogona kuzvitsiva nehuwandu hwehutu hwakasvibirira. Zvadaro wedzera apulo cider vhiniga, mafuta, marita uye upfu. Yokutanga yakaiswa furawa yegorosi, inofanira kuvhara zvachose mvura, uye yega yega rye, pamusoro payo inodurura mbiriso. Pamutengo wembeu, pane kukanganisa kwakajairika, kuti nokuwedzera mamwe awo iwe uchapa zvakanakisa kusimudzira kwemuedzo. Izvi hazvirevi kunyatsofungidzira, pane zvinopesana, paunowedzera mbiriso yakawanda, chimiro chehapfu chinenge chisina simba, chinokwira chaizvo, asi chinodonha kana kubika. Nokudaro, tinokukurudzira kuti uite zvakasimba mapeji maererano nehuwandu hwe mbiriso. Wedzera coriander pasi uye zvino iwe unoda kuisa uremu hwechingwa, chiyero chekukanya kubheka uye chirongwa chekubika chingwa nefuraji ye rye kana Borodinsky. Uye mushure mekunge bhechi yechipiri ichishongedza chingwa neyemuorivhi wose, ichidurura zvinyoro pamusoro pechingwa.
Lenten chingwa muchingwa chechingwa chisina mbiriso uye pasina mafuta
Zvisungo:
- hupfu hwegorosi (yepamusoro-grade) - 700 g;
- mvura 350 g;
- mbiriso yegorosi - 200 g;
- shuga - 25 g;
- munyu - 10 g.
Kugadzirira
Kuti uzadzire chikafu ichi, unofanira kugadzirira gorosi wekutanga gorosi, izvo zvinogona kuitwa nyore nyore kubva ku rye. Kubva kurudzi rwaro rwakaitwa nokuti pakutanga kwekutanga zviri nyore kuita rye, uye kubva ipapo kubva kune iyo kana zvikamu zvaro kuti zviite gorosi, nokudaro kuwana mbiriso yakasiyana yakasiyana yekushandisa.
Uye anenge maawa gumi nembiri usati wabika, unoda kuita kapu, nokuti izvi zvinosanganisa mbiriso ne 200 g yemvura inodziya uye anenge 100 g yefurawa, kunyange zvazvo yakafanana