Kubva ku quince jam kunoshandurwa zvinoshamisa. Nzira yekuita jam kubva ku quince mu multivark, zvino iwe uchawana.
Iyo kamukira ye jam kubva ku quince mu multivariate
Zvisungo:
- granulated shuga - 800 g;
- michero yeibva kuibva - 1 kg.
Kugadzirira
- Chibereko chinonzi quince cut in quarters, iyo nheyo inobviswa, uye ipapo zvikamu zvinogadziriswa zvinodonhwa kuita zviduku zviduku.
- Zvino tora ndiro yacho, isa chikamu chetatu che quince ipapo uwedzere 1/3 yeshuga, zvakare zvakare chikamu che quince, imwe shuga, zvakare quince uye shuga. Tinovhara chigadziko nevharo uye tinoisiya kwemazuva maviri. Munguva ino, simba racho rinofanira kuzununguswa kakawanda.
- Mushure meizvi inofanira kuva yakakwana yemusi. Kana iyo quince isingawani zvakakosha, ivhura mumvura inenge 100 ml yemvura.
- Tinoisa quince mu multivark, tinyatsovhenganisa uye tenderera purogiramu ye "Kuchenesa" uye isa nguva - maminitsi makumi matatu. Zvadaro regai musanganiswa iporeswe zvachose uye uise pa "Kuchenesa" kwemaminitsi gumi nemashanu. Zvadaro zvakare zvakanyanyisa zvakanyatsokonzera uye zvakare zvakare kwemaminetsi gumi nemashanu.
- Takagadzirira kuputika isu tinorara pane mitsara nehombe.
Jam kubva ku quince yechando mu multivark
Zvisungo:
- citric acid - 10 g;
- shuga - 800 g;
- quince yakakora - 1 kg;
- kunwa mvura - 500 ml.
Kugadzirira
- Isu tinoshamba zvachose Aiva. Tinochera hombe uye tinocheka chikamu chemuviri.
- Pisa mvura, shandisa hafu ye citric acid. Tinoderedza zvikamu zviduku mumvura inopisa kwemaminitsi.
- Tinoisa zvigadzirwa mumotokari, kuchinja zvikamu zve quince uye shuga. Dzadza netauro uye rimira maawa gumi nemaviri. Bhu, iro blanched quince, rakaiswa muchitonhora.
- Tinoparadzanisa jisi nejusi rega rega mu "Kuchenesa" maminitsi makumi matatu. Kana jisi racho risina kukwana, kubika sirasi: mu 120 ml yemvura, shandisa 120 g ye shuga uye uidururire kusvikira yapera uye isu tigodira muchero. Zvadaro tinozvirega zvimirire kwemaminitsi gumi, tinobika zvakare kwemaminitsi makumi maviri e "Kutora", kwemaminitsi gumi tinoiisa parutivi uye zvakare tinopedza maminitsi makumi maviri nenzira imwe chete.
- Isu tinoparadzira jamu pamiti yemhepo yakanyanyisa.
Jam kubva ku quince uye maapuro mumagetsi
Zvisungo:
- maapulo anotapira uye aveva - 500 g;
- shuga - 1 kg;
- ripe quince - 1 kg.
Kugadzirira
- Maapulo uye quince zvinonatswa kubva paganda, tinobvisa nzvimbo dzakakanganisika uye nheyo. Zvadaro, cheka chibereko muzvidimbu uye uise mujueti.
- Tinorara nehoga yakawanda uye tinosiya awa pa8: 00.
- Isai musasa muhari yakawanda yekubika uye kubika mu "Kuchenesa" maminitsi makumi mana. Zvadaro tinozvirega zvichimirira kwemaawa maviri, zvino tinobika imwe maminitsi makumi mana muhurumende imwe chete. Zvakare kwemaminitsi gumi neshanu kubva uye chechitatu chekubika.
- Yakagadzikana kuputika, iyo yakagadzirwa negoridhe-yakatsvuka, ikaparadzira pamiti yakashambadzirwa uye yakakurumidza kubhururuka.
Jam kubva ku quince nepungu mu multivark
Zvisungo:
- pumpkin peeled - 1 kg;
- quince peeled - 800 g;
- shuga - 700 g.
Kugadzirira
- Gurai dzungu uye quince uye ugovata nehuga.
- Ita kuti huwandu huye uye uende kusvikira jui yakakwana isunungurwa.
- Mushure meizvi, isai iyo dzungu ne quince mujusi mune zvigadziro zvekushandisa uye mu "Kuchenesa" mamiriro, tinogadzirira maawa 1.5.
- Yakagadzikana kuputika pakarepo kupisa kugovera pamiti yakagadzirwa sterilized uye nokukurumidza ukuporivaem.
Jam kubva kuJapan Quince mu Multivariate
Zvisungo:
- Yakanatswa chinonzi jince chinonzi Japanese - 960 g;
- mvura - 390 ml;
- chimiro chechivi - 1 kg;
- sinamoni - pinch.
Kugadzirira
- Geza my quince kubva kune mbeu uye peel. Tinocheka muzvimedu. Tinoriisa mumvura uye taibikira kwemaminitsi gumi.
- Mushure mezvo, decoct iyo decoction mune imwe yakadzika, uko tichagadzira jam.
- Tinowedzera uchi uye sinamoni. Zvadaro wobva wawedzera the quince lobules.
- Mu "Kuchenesa" maitiro, tinogadzirira jam 1 awa pamberi pehuwandu.
- Jam kubva ku quince wedges munzvimbo yakawanda mumiti nemikombe.
Achibudirira zvose blanks!