Nhasi zvakaoma chaizvo kuwana katsika chaiyo uye yakanaka kottage cheese mubhizimusi rese. Asi iwe unogona kuzvibika iwe kumba kubva kuKaffir. Kuva nemuiti wepamusoro kuchaita kuti zvive nyore kuita basa uye kuita kuti nzira yekuwana kottage cheese inakidze uye inotengesa.
Nzira yekuita cottage cheese kubva kuKaffir mu-multivariate - recipe
Zvisungo:
- kefir nepamusoro yehuwandu hwemafuta - 2 litita;
Kugadzirira
Kuti tipe chibereko chinonaka pane imwe nzvimbo, tinosarudza mafuta akawanda kefir kuti agadzirire. Zvidururire mumhando yakawanda, shandura "Chirungu cheMisi" mamiriro, nguva yacho yakagadzirirwa panguva imwe chete kwemaminitsi makumi matatu. Mushure mechiratidzo, svinura chivigiro chechigadziro, shandisa zviri mukati membiro uye uidururire paeeve, pane yatinotanga kuisa katatu katatu kana katatu kavhaza. Zvadaro tinosunga girasi nehomwe uye toiisa pamusoro pemvura kana ndiro huru kwekanguva kuti ipe serum zvakanaka.
Ihu hunhu hwomunyoro hwechigadzirwa hunogona kurongedzwa nehurefu kana nguva shoma yekutsvaga kwechigadzirwa mumamiriro akamira. Iyo yakareba iyo inodonha, iyo inowedzera ichange ichinyorova.
Serum, yakagadzirirwa kubva kugadziro yekottage cheese, inogona kushandiswa sechikonzero chekugadzirira zvigadzirwa zvepencake zvinonaka, mapapanki kana chero ipi zvayo yekubika kubika.
Gumba rinochengeterwa kemukari cheese mumuchiri wemukaka uye yogurt
Zvisungo:
- kefir nemafuta anokwana 2,5% - 1,5 l;
- Mafuta anokwana ma 2.5% - 1 L;
- cream yakasviba namafuta ane 25% - 45 g;
Kugadzirira
Kuti ugadzirire kottage cheese mumuchengetedzi, unogona kushandisa kwete chete kefir mune zvigadzirwa zvakachena, sezvakaitwa murape yakapfuura, asiwo kusanganiswa kwayo nemukaka uye zvishoma zvekamuki. Inyanzvi yekubika kubika kwakadaro yakasiyana zvakasiyana, uye kunakidza kunononoka uye kudarika.
Dururirai kefir uye mukaka muzvikwata zvakawanda, wedzerai mashuwuni matatu akazara ekisi yakasviba, fungisisa zvakanaka uye yevhara chivako chechigadzirwa. Zvigadzirire kumabasa "Kuchenesa" nekuisa nguva ye maminiti makumi maviri. Pakupera kwemazuva akagoverwa, simbisa zvinhu zviri mumudziyo, zvakare chengetedza chivigiso uye uise mode "Kuchenesa", kusarudza nguva yekuratidzira yemaminitsi 90. Mushure meizvi, tinopa nguva shomanana yekukonzera musanganiswa mumutsetse, uye zvino faira kuburikidza nechapamusoro chechina chejivha uye uchitakure muhomwe yakasungirirwa kubva kwairi kwechinguva kuti unodze mukaka whey.
Cottage cheese yakadzika yakagadzirwa mumukaka wemukaka uye yogurt
Zvisungo:
- kefir nemafuta anokwana 2.5% - 100 ml;
- Mafuta anokwana ma 2.5% - 2 malita.
Kugadzirira
Iyi kamukira inotora kuburitsa kwechigadzirwa chisina kunyatsogadziriswa. Nekushandiswa kwayo, tinodurura mukaka mumhando yakawanda uye tinoipisa, tichiisa chigadzirwa che "Bake" mode kwemaminitsi mana. Usapisa mukaka kwenguva yakareba kupfuura nguva yakatarwa, sezvo kutonhora kwakakwana zvakakwana panguva ino kunogona kukonzera chikonzero chisingadiwi.
Ikozvino mumukaka unodziya uwedzere kefir, fonganisa zvakanaka uye kusiya muchanganidzi kweawa gumi nemaviri, zviri nyore kupfuura usiku.
Mushure mokudaro, tendei mhando yezvigadzirwa uye muise ku "Kuchenesa" basa. Tinochengetedza lactic acid mass mumamiriro aya kubva kune imwe nehafu kusvika maawa maviri. Mushure meawa nehafu tinowana chiitiko chakaoma kwazvo, uye mushure mokunge tabata imwe imwe maminitsi makumi matatu, imwe granularity ichabatwa nechinyoro chiduku chekodhi yakapera.
Uyezve, sezviri mumashanduro akare, tinokanda mashizha akavharidzirwa mu-colander nejecha rakagadziriswa, tiisungire uye rirembedze kuti riparadzanise whey.