Saladi "Paramonikha" yechando - chimwe chezvigadzirwa zvevanhu, zvinokwanisa kutora uye zvinoparadzanisa zvakanyanya patafura yemusha. Zita iro pacharo rinopa ruzivo rwekuti appetizer inokurumidza kuwanika mune zvemari, iri nyore kugadzirira uye inosanganisira miriwo iri nyore: anyanisi, karoti, tomate uye pepper inotapira, zvakajeka zvakajeka izvo zvinokonzera kubudirira kwegadziriro iyi.
Nzira yekugadzirira saladhi "Paramonikha" yechando?
Saladi "Paramonikha" yechando - mapoka, nokuti iwe unogona kuzvidzivirira sei zvinonaka uye nyore kugadzirira zvinodzivirira. Nekugadzirira kwayo, pepper, anyanisi, karoti nematata zvakatemwa, nguva nemusanganiswa wemunyu, shuga, mafuta, vhiniga uye kubika, kusvitsa, kwemaminitsi gumi nemashanu. Mushure mokunge, gurisa muhuta dzisina kuchena, tendeuka uye uputike.
- Zuva rezhizha "Paramonikha" inoda kutemwa kwakanaka kwemiriwo, saka peputi yakasvibirira uswa, anyezi - hafu zvindori, karoti inobviswa pa grater, uye tomato zvakatemwa kuita zvimedu.
- Saladhi haifaniri kunge iri pamoto kwemaminitsi anopfuura makumi maviri, zvisinei kuti miriwo ichabika.
- Kuchengetwa kwemaladi pakushambidza kwekugadzirisa kunongobvumirwa chete kana midziyo isina kuchena uye mabhedi anoshandiswa.
Vegetable salad "Paramonikha"
Saladi "Paramonikha" muenzaniso wakajeka wezvinhu zvakajeka, zviri nyore, zvebhadhiro yekutsvaga, iyo inosanganisira setsika yemagariro yemuvhuro michero: anyanisi, karoti, pepper uye tomato, iyo inogumirirwa nemaminitsi gumi nemashanu ekugadziriswa pachigamba, inoshanduka kuva jisi, inonaka, inonaka, inonaka uye in kupisa, uye kutonhora.
Zvisungo:
- pepper inotapira - 900 g;
- onion - 900 g;
- karoti - 1 kg;
- tomato - 1,5 kg;
- mafuta - 300 ml;
- vhiniga - 100 ml;
- shuga - 250 g;
- munyu - 50 g;
- tsvina yepasi yakasviba - 5 g.
Kugadzirira
- Usati wagadzirira saladi ye "Paramonikha", cheka pepper muzvipfeko, gurai anyanisi mumitikiti, tomate-tete, uye chengetai makaroti.
- Sakanidza zvinonhuwira nehotela.
- Nyaya miriwo ine musanganiswa uye simmer kwemaminitsi gumi nemashanu.
- Ronga saladi "Paramonikha" mumabhangi echando.
"Paramonikha" saladi ne zucchini yechando - kamukira
Saladi "Paramonikha" ne zukini yechando ichanyatsoyemura vanobva kumba yemishonga assortments. Zvose zvinokonzera zucchini zvinowedzera chimiro chinonakidza, chikafu uye chikafu, asi, panguva imwechete, zvinoda nguva shoma yekubika, izvo zvinopfuura kukanganiswa ne juiciness uye unyoro hwebasa.
Zvisungo:
- zucchini - 1 kg;
- onion - 500 g;
- pepper - 800 g;
- tomato - 900 g
- shuga - 200 g;
- vhiniga - 125 ml;
- mafuta - 350 ml;
- munyu - 40 g.
Kugadzirira
- Yese miriwo yakatemwa, mafuta nemafuta, vhiniga, munyu uye shuga uye soak kwemaminitsi 25.
- Rongedza saladhi "Paramonikha" yechando mumvura isina kuchena.
"Paramonikha" - saladhi yechando nekateji
Mutsara we saladi "Paramonikha" yakanaka uye inobvumira kushandisa zvikamu zvakasiyana. Saka, pamwe nekuwedzera kwekakichi, billet haichawani chete chikafu uye kunatsva, asiwo ichava chitubu chemhando dzakasiyana-siyana zvekudya, imwe yadzo ine fiber uye vitamini C, iyo inotsigira zvakakwana muviri munguva yechando.
Zvisungo :
- kabichi - 1,5 kg;
- tomato - 2 kg;
- pepper - 600 g;
- karoti - 600 g;
- onion - 3 zvidimbu;
- vhiniga - 80 ml;
- shuga - 150 g;
- mafuta - 250 ml;
- munyu - 80 g.
Kugadzirira
- Mishonga yakasvibiswa, nguva nemafuta, munyu uye shuga uye simmer pachitofu kwemaminitsi gumi.
- Dururira muvhiniga, mushure memaminitsi mashanu kubva pane kupisa uye mupumburu.
"Paramonikha" saladi yechando - kamukira ane maebheni
Avo vanofunga kuti "Paramonikha" inoda zvakasiyana siyana munguva yechando inogona kuwedzera eggplants. Izvozvo zvinogadziriswa zvakakwana ne pepper, anyanisi uye tomate, zvichiita kuti preform ijeke uye iine juicier, uyewo "ushamwari" nekiki, iyo inowedzera zvinonhuwira uye piquancy. Chinhu chikuru - kubvisa mbesa kubva nekurwadza, kuidziisa mu saline solution kwemaminetsi gumi nemashanu.
Zvisungo:
- tomato - 900 g;
- pepper - 500 g;
- onion - 2 zvidimbu;
- a clove of garlic - 5 pcs;;
- eggplant - 4 pcs;;
- shuga - 60 g;
- mafuta - 250 ml;
- vhiniga - 50 ml;
- munyu - 30 g.
Kugadzirira
- Cheka miriwo zvakananga.
- Wedzera miriwo kune garlic, munyu, mafuta, vhiniga, shuga, kubika kwemaminitsi makumi matatu nemafuta.
Tomato saladhi yechando "Paramonikha"
Mhedzisiro yechando "Paramonikha" haisi kuonekwa pasina michena yakajeka, yakachena. Vanopa kugadzikana kunofanirwa, kuratidza kunoshamisa uye kushandiswa mukushandiswa, nokuti kuchengetedzwa kwakadaro kunogona kunge kwakanakisisa kwakasununguka kurutivi rwekudya, uye kugovera borscht , uye muto unoshamisa we pizza kana marinade anonhuhwirira nyama nehove.
Zvisungo:
- tomato - 1,5 kg;
- pepper - 4 pcs;;
- karoti - 900 g;
- shuga - 100 g;
- vhiniga - 50 ml;
- garlic head - 1 piece;
- munyu - 50 g;
- mafuta - 250 ml.
Kugadzirira
- Gadzirai miriwo kuburikidza nekucheka muzvidimbu zvidimbu.
- Nguva nemafuta, munyu uye inotapira, simmer kwemaminitsi makumi matatu.
- Wedzera garlic, mushure maminitsi gumi muvhiniga, chengetedza chivigiro.
"Paramonikha" saladi nemakango
"Paramonikha" inzira yechando, inobvumira kuchengetedza mavara echisikigo uye kutaridzika kwechisikigo. Hero inotadza kusakwanisa kugadziriswa ichabatsira kuti ive nechokwadi cheyo. Yuchiri, cucumber crisp uye nyoro yekugadzira teknolojia, panguva iyo izvo zvigadzirwa zvinotemwa, zvakarongedzwa uye zvinotumirwa kumabhangi zvishoma zvinopisa.
Zvisungo:
- tomato - 1 kg;
- makungu - 1 kg;
- pepper - 500 g;
- anyanisi - 400 g;
- mafuta - 125 ml;
- vhiniga - 60 ml;
- munyu - 40 g;
- shuga - 60 g.
Kugadzirira
- Mune miriwo yakasvibiswa, wedzera zvimwe zvimwe zvinoshandiswa kubva pane zvinyorwa, fonganisa uye gadzika pamaminitsi gumi nemashanu.
- Ridzai chidimbu chakabikira.