Peppers yakagadzirwa zvakanaka, inonaka chaizvo. Muzhizha iyo yakawanda uye yakawanda inoda kuigadzirira kushandiswa kwemazuva anotevera, kuitira kuti munguva yechando iwe unogona kuzvigadzirira nechingwa ichi chinonaka. Nzira yekugadzirira pepper yechando pakuputika, verenga pasi apa.
Pepper yakashambadzirwa nokuda kwechando pakuputika
Zvisungo:
- Bulgarian pepper;
- mvura - 1 litre;
- munyu - 50 g;
- acetic essence - 10 g;
- shuga yejecha - 75 g.
Kugadzirira
Zvose zvinyorwa zveBulgaria zvakanyatsonaka zvangu, kunyatsochera mbeu, kuchengeta pepper yose yakakwana. Apo peputa yose yakagadzirira, tinoiisa muhombodo yakadzika nemvura inopisa. Mushure mokubika, tinouvhara kwemaminitsi mashanu.
Zvimwe isu tinogadzirira marinade. Nokuti yatinoisa munyu mumvura inopisa neshuga, virai kwemaminitsi matatu. Tsvina yakasvibiswa inogadzirirwa mumatangi akafanogadzirirwa, akaputika. Usapindira nayo kwazvo, kuitira kuti urege kuiparadza. Uzadze nea marinade yakatsva. Nekukwanisa 1 kwe 1 litre, 10 g yeAlextic essence inodiwa. Pashure pacho tinotungira mabhandi nemabhodhi akabikwa, uaise pasi, uaputire pasi uye uasiye kuti utonhorere.
Pepper yechando yekuputira ne aspirin
Zvisungo:
Kweti 3 litre jar:
- ChiBulgarian pepper yemirasi yakasiyana - 1 kg;
- mapiritsi e aspirin - 2 pcs;;
- mvura - 2 litita.
Kugadzirira
Pepper yangu, bvisa pakati, zvakare zvakare uye uiise muhari dzakachena. Dururirai pepper nemvura inopisa uye regai mire kwemaminitsi 7. Zvino bvisa zvakanyanyisa mvura kubva munogona mune pani, kuisa aspirin uye kuidururira nemvura inodziya, wozoiputira. Pamberi pepilitiki, sarudzai.
Kukohwa kweBulgaria pepper nekuda kwechando kubatanidzwa
Zvisungo:
- ChiBulgaria pepper yemirasi yakasiyana - 2 kg;
- pepere ne peas;
- aspirin mu mahwendefa - 2 pcs;;
- tomato juice - 2 litita;
- munyu.
Kugadzirira
Tomato juice podsalivaem, wedzera peas peas. Tinobvisa mbeu kubva kune pepper. Isai pepper mu tomato uye girai kweminiti, dzimwe nguva inokurudzira. Mumajagi akavhara, tambanidza peputa ugodira pamusoro pematevhisi anoyisa uwedzere mahwendefa e aspirin akaora. Isu tinosungira zvidzitiro, zvigadzike zvakaderera pasi, zviputire pasi uye uzviisire kuti zvikonzere.
Pepper yechando yekupfeka pasina vinegar
Zvisungo:
- Bulgarian pepper;
- shuga yejecha - 70 g;
- mvura - 1 litre;
- munyu - 35 g;
- citric acid - 5 g.
Kugadzirira
Kubva pamapuropiti, tinobvisa mbeu, tishambidze, kuderedza maminitsi nemakumi maviri mumvura inodzika, uye zvino kunotonhora mumvura inotonhorera. Mabhandi anopa sterilize, pepper akaisa imwe mukati mimwe ndokuisa muhari. Ita kuti marinade iite kuti iite. Uzadze nepepuru mumidziyo uye uise sterilized mumvura yekushambidza mvura. Nokuti makhazi akare achatora maminitsi gumi nemashanu, kwemairi-litre - maminitsi makumi maviri uye matatu-litita - hafu yeawa. Mushure maizvozvi, pakarepo uzviputire nemabhandi.
Pepper, yakachengetedzwa nguva yose yechando yekugadzira
Zvisungo:
- Bulgarian pepper;
- vhiniga 9% - 90 ml;
- mvura - 1.5 litita;
- shuga yejecha - 50 g;
- munyu - 50 g;
- pepper peas black - 6 pcs;;
- Mafuta ehutafuta asina kunhuwa - 450 ml;
- mashizha emurairi - 3 pcs.
Kugadzirira
Bvisa mbeu kubva papepi. Sakanidza zvishandiso zvebhanhire, isa pa plateti uye uuye kumota. Mukati redu tinoderedza pepper, yakawanda zvakadini, viraira kwemaminitsi matatu, zvino tora nekunzwa uye uiise zvakasimba muhari yakagadzirwa yakagadzirwa uye yakagadzirwa. Dzadzai nemota anonyangadza uye pakarepo ita.
Pepper yakasvibirira yekusungirirwa kwechando
Pepper yangu, durai mbeu iyo chikamu, muchisiya pepper yose. Shamba zvakare, kubvisa mbeu yakasara. Tinorega miriwo yakaoma, saka tinoiisa imwe imwe mune imwe uye tinoiisa mumabhegi. Nenguva isipi yakatumirwa kumafiriji. Munguva yechando, inongoramba ichitsvaga kuti iwane pepper, zvakananga mune fomu yechando yakaipira iyo uye kubika maererano nekamukira yako.