MaSauro pasi pezita guru rokuti "Adobo" pakutanga aibva kuSiberia Iberia (varikuPutukezi varipo vanozivikanwawo). Izvi zvisikwa zvinotapira zvinotapira zvine tsvuku tsvuku tsvuku, garlic, chibereko chemuzambiringa mazambiringaguru nemunyu kwete chete, mune imwe nzira, vakapa ndiro zvokudya zvitsva, asiwo, pamusoro pezvose, zvakabatsira kuchengetedza zvokudya mumamiriro okunze anodziya pasina mafiriji.
Pfungwa uye tsika yekugadzirira Adobo sauces zvakapararira zvakanyanya munzvimbo dzose dzeSpain dzemakoloni (Latin America, Azores uye Madeira, Philippines) uye yakave yakatarwa nenyika uye yezvekune dzimwe nyika zvakare nekubatanidzwa kwezvakagadzirwa zvezvakanaka uye kugadzirisa dzimwe nzira dzomunharaunda yekubika. MaSauro akadai se "Adobo" anozivikanwa mune dzimwe nyika.
Pari zvino, Adobo michero yakagadzirirwa kubva pane zvido zvekunakidza pane kuchengetedza michina kunze kwefriji, asi iyo yekupedzisira haina kutarirwa kunze, kunyanya munyika dzine urombo.
Yakawanda yeAdobo sauces yava imwe nzira inokosha: pepper inopisa, iyo imwe yezvimwe zvikamu zvemasukisi akadaro, inotangira kusvuta kusvuta fodya.
Kana iwe usina mukana wekuputa peputi inopisa nenzira yepanyama pamusoro peutsi hubudiswa nemichero kana chidimbu chechidimbu, shandisa peputa mufomu yakasvibirira kana kuti urege kubika muchoto uye, kana zvichibvira, cheel. Usashandisa "Liquid Smoke" kunaka, izvi zvinowedzera zvinokuvadza.
Aya mapeji akafananidzwa nemamiriro edu uye zvigadzirwa.
Wings mu "Adobo" muto muFilipino style
Zvisungo:
- chicken mapapiro - 10 pcs;;
- pepper tsvuku tsvuku - 5 peas;
- garlic -3 cloves;
- vhiniga, michero, zvisikwa (somuenzaniso, waini chiedza) - 50 g;
- soy mucu - 50 g;
- sesame kana maorivhi - 200 g;
- juisi yemononi kana lime;
- uchi kana shuga - 1 teaspoon;
- pasi pakaoma zvinonhuwira;
- wakaoma kana mutsva anonhuhwirira maruva uye mbeu (thyme, oregano, rosemary, nezvimwe).
Kugadzirira
Kushandisa zvose zvinoshandiswa, kunze kwemaapapiro nemafuta emuorivhi, tichaita kuti muto muto uite zvakakwana (tora it). Iwe unogona kuisa punje iyo blender kuhukama. Tinodzika mapapiro mumucheka kwemaawa maviri. Zvadaro zvinogona kuve zvakabikwa pamusoro pekati (bhengi, grill, gratar). Zvichida kuibvisa kubva kune marinade, kuifukidza pamusoro pekolandara, zvishoma zvakanyanyisa fry mumafuta ezvemichizha mune ganda rinopisa kana pani yezvokudya uye kubika kusvikira yakabikwa, yakafukidzwa nechifukidziro, kuwedzera muto wavanoshamba nawo. Shumira newaini, miriwo mitsva nemichero kana nedoro.
Kusanganisira pepper inotapira mu "Adobo" sauce inogona kupa kuwedzerwa kunongedza kunonaka. Sesi muto inogona kuchinjwa nematafura emunyu.
Munenge nenzira imwe chete (ona kumusoro) ne "Adobo" muto, unogona kugadzirira nyama yemombe kana kuti steaks kubva pork kana kuti inguruve chete, yakatswa segoulash.
Eggplants ne "Adobo" sauce
Kugadzirira
Zvishoma zvishoma zvisina kuviriswa eggplants zvinodzwa nenzira yaidiwa, soak kwemaminitsi gumi muchitonho mvura yakasviba uye yakarashirwa mu colander. Fry eggplants mune pani inopisa mumafuta yemafuta kusvika mugoridhe. Zadzai eggplant yakabikwa ne "Adobo" sauce (ona pamusoro),
Nenzira, marinade sauces se "Adobo" yakakoshawo nekuchengetedza kwenguva refu yemiriwo (roll-up), uye isu tinovaziva zvakanaka.
Uyewo, Adobo micheka yakanakisisa yezvokudya zvehove dzechikepe dzinoshambadza, zvose zviri zviviri uye zvidyo zvakakangwa. Nhove dzegungwa dzine ruvara (zvidimbu zvezvipfeko zvisina makadzi) zvinoshandiswa kwemvura kwemaminitsi makumi maviri (tuskus mafupa - maawa makumi maviri nemaviri, hove dzemvura - mazuva maviri).