Chiedza uye chinonaka che saladi neRussiks chichawana nzvimbo patafura yemupi wepi zvake. Zvokudya zvakadaro nguva dzose zvakanaka nokuda kwekusiyana kwekugadzirwa kwezvigadzirwa, uyezve, zvinogona kubikwa nekukurumidza uchishandisa zvipfeko zvezvitoro, zvakasiyana-siyana zvekuda zvinogara zvichikubvumira kuti iwe ugadzire chikafu chakasiyana, kunyange kana uchishandisa izvozvi zvigadzirwa nguva nenguva.
Saladi ne croutons, nyemba uye chibage
Kugadzirwa kwemuradhi uyu kunotora maminitsi gumi, uye paanodya uye kunyange zvishoma, haugoni kufungidzira!
Zvisungo:
- mhondi yemaginha - 1 inogona;
- vanokanganisa (pamwe nekunwa nyama inonaka) - 100 g;
- chimedu chekakani - 1 piti;
- cheese inosanganiswa - 100 g;
- mayonnaise - 100 g;
- garlic - 2 cloves;
- munyu, pepper.
Kuti ugadzire saladhi mune imwe ndiro, isa: nyemba, makungu, chibage uye yakanyunguduka cheese, - iyo yekupedzisira inotemwa kuva cubes, uye mbesa, zvechokwadi, dzakaparadzana kubva mumvura. Isu tinozadza saladhi nemusanganiswa we mayonnaise, zvinonhuwira uye zvakasungirwa garlic. Yakagadzirwa kudya yakasanganiswa nemishonga yemvura uye zvishoma.
Saladhi ne croutons uye masikisi
Iyi saladhi inogadziriswa kushamisika vatenzi vako nekuda kweapuro, iyo iri pakati pezvigadzirwa. Iwe uchashamisika kuti michero inotapira uye yakawanda inobata sei yakakosha, kunwa kwemafuta kwezvinhu zvinosvuta.
Zvisungo:
- soseji inopfungaira - 100 g;
- chimedu chekakani - 1 piti;
- vakanganisa - 1 pasepa;
- apple - 1 piece;
- nyama yehuku inopfungaira - 100 g;
- mayonnaise - 200 g;
- munyu, pepper.
Kugadzirira
Zvinoshandiswa zvinotanga kuenda kunyuji ndeyeji, chibage, croutons uye chifu chekuku. Gadzira masizi mu cubes, gurai nyama muhutete, uye gurai chibage kubva mumvura. Mumwe akaenzana apuro anonyoreswa, anotemwa mumakumbo uye anosaswa nemononi (kuti arege kuoma). Zvose zvinosanganisa zvakasanganiswa, zvakagadzirwa nemayonnaise kana maorivhi nemavhiniga, tinonwisa munyu, pepper uye pakarepo tinoshumira.
Saladhi ne croutons uye crab sticks
Dhaka reharuti rakakodzwa richashandurwa kana rinosanganisira mbambo dzechirabvu, zviputi uye chibage, pamwe chete ne "chivande chakavanzika".
Zvisungo:
- shati shandi - 250 g;
- mazai - zvikamu zvina;
- chibage - 150 g;
- huchi huno mushwa - 100 g;
- vanokanganisa - 100 g;
- mayonnaise - 70 g;
- lemon - ½ pcs;;
- miriwo, munyu, pepper.
Kugadzirira
Matanda emiti anobata makerubhi, kubika mazai akaomeswa uye kubika nenzira imwe chete, kuisa zvinhu zvose muhombodo yewadhi uye kushandiswa "chivande chakavanzika" - uchi agaric, iyo inobva yanyengedza "chigamba" chinoputika. Mune imwe mudziyo, sanganidza mayonnaise, machero akatekwa, marimu, unogona kuwedzera sardhi duku, kana uchida, uye uzadze musanganiswa uyu nesadi yedu. Nekushongedza mimwe yemarudzi uye, zvechokwadi, croutons dzakakodzera.
"Zvakare" saladhi nemabhisikiti
Iyi saladhi haisi yepasina ine zita rayo, nokuti pasinei nekugadzirisa kwayo, yakagadzirirwa zvishoma nezvishoma kupfuura yakatangira ino kubva munyaya ino.
Zvisungo:
- mafuta anopa nyama - 500 g;
- chingwa - 280 g;
- mafuta omuorivhi - 60 ml;
- onion - 1 pc.;
- garlic - 3 cloves;
- kabichi mashizha - 300 g;
- waini tsvuku vhiniga - 30 ml;
- mbu chesi - 150 g.
Kugadzirira
Tisati tagadzira saladi ne mkatecrumbs, tichaita zviputi pachavo: regai nyama yenyuchi igove muchoto uye fry nayo micheka yakaonda yechingwa 4-5 maminiti kusvikira ndarama yakaonda. Tinoisa mabhisikiti akazvigadzirira pamapepa epa pepa kuitira kuti mafuta adye.
Muchiganda chinopisa, chengetedza mafuta emuorivhi uye fry akachekwa akanai uye anononi kwemaminitsi 4-5. Mukoroti tinoisa makabichi kabichi (izvi zvinogona kunge zviri zvigaro zve turnips, maruncheon mashizha kana Savoy kabichi), zvipo zveimwe maminitsi mashanu. Kudavira, tinowedzera vhiniga, munyu uye pepper. Fukidza ganda rakagadzirwa ne croutons uye mbuzi. Bon appetit!