"Glutton" nevanokanganisa - sechinhu chisingaenzaniswi uye chinokonzera saladhi. Ane marudzi akawanda uye kududzirwa kwegadziriro. Inogona kubikwa nyama uye yakaonda, uye zvachose zvigadzirwa zvauri mune firiji. Asi mamiriro acho makuru - kuvapo kwevanokanganisa, pasinei nokuti chii - nemasese, mushroom, nyama inonaka. Kunyange zvakadaro, pakupedzisira, iwe uchawana ndiro isina kuchena inonaka! Ngatitarisei mapoka ekutanga ekugadzirira kwe "Objorka" saladi ne croutons, uye iwe uchasarudza yakakodzera iwe pachako.
Iyo kamukira ye saladi «Obzhorka» neKiriishi
Zvisungo:
- mbuji yakabikwa - 200 g;
- crispy croutons - 150 g;
- Evha - 2 zvidimbu;
- champignons - 300 g;
- onion - 1 pc.;
- eion green - 50 g;
- chibage chekakani - 200 g;
- lettuce mashizha, tomato kwekushongedza;
- mayonnaise - for refueling.
Kugadzirira
Nzira yekuita sei saladi "Obzhorka"? Pakutanga tinotora mushwa, zvangu, tive tete tete tete uye fry mumafuta ezvemichizha kusvikira wapikwa. Mazai kubika akaoma akabikwa, akacheneswa nehombodo. Anyanisi anonatswa uye akacheneswa kwemaminitsi makumi matatu mumvura. Zvadaro gurai maduku maduku emasiki akabikwa, mazai uye anyezi. Zvose zvakagadzirirwa zvinosanganiswa muhodhi yewadhi, kuwedzera makumbo uye kupfeka saladhi nemayonnaise. Zvose zvakanyatsobatana uye kana zvichidikanwa - wedzisa munyu. Tinoisa saradhi yakagadzirwa "Objorka" ne kirishkami mufiriji kwemaminitsi makumi matatu (asi kwete zvakare), kuitira kuti yakanyatsokonzerwa. Usati washanda, sora chikafu nemucheka wakasvibira wakaoma, lettuce mashizha uye tomato zvimedu.
Saladi "Obzhorka" nekusvuta huku uye rusks
Kune zvakawanda mapeji ekugadzira saladi "Obzhorka". Ngationgororei nemwi kuti tingagadzira sei saradi nehuku nekukurumidza, uye zvisingashandisi.
Zvisungo:
- kusvuta huku yekuku - 200 g;
- cheese yemhando dzakasiyana - 200 g;
- karoti - 2 zvidimbu;
- mayonnaise - for refueling;
- greens dill, parsley, lettuce mashizha;
- mafuta ezvirimwa - 3 tbsp. makapu;
- chingwa chakachena - 100 g.
Kugadzirira
Kutanga tinotora nyama inoputika yehuku, kunyatsoparadzanisa nyama kubva pamapfupa, uye ndokucheka mumakumbo maduku. Kuwedzerazve maharati, tinosuka, tinoomesa netauro uye tinosvina pane grater yakawanda. Isu tinotora pani yakatsvaira, dururirai mafuta mashoma emurairi uye fry makaroti kumucheka wegoridhe kwemaminitsi gumi nemashanu. Zvino uise mubhokisi uye uchitonhorera. Uye nenguva ino tinocheka chingwa chena kana chingwa nemabhati uye fry mupani yakatangira kusati yatanga kuonekwa sechrispy, inofadza. Bvisa croutons yakagadzirwa yakagadzirwa kubva pakateti uye inotonhorera. Zvadaro, tora cheese, zvinoshandiswa zvakasiyana-siyana zvakaoma, uye uzvikweze pane grater yakawanda. Pasi pemvura inotonhorera simbisa mashizha e lettuce, akaoma uye akapararira zvakanaka padiro. Muhodhi ye saladi tinoisa zvinhu zvose zvakagadzirirwa, kunze kwevanokanganisa, uye kusanganisa. Zvadaro nguva nemayonnaise ndokuisa pane imwe ndiro yakashongedzwa nemashizha. Nenguva isati washumira, shandisai croutons uye mukanakidze neparsley, dill.
Saladi "Obzhorka" nenyama uye mabhisikiti
Zvisungo:
- Nyuchi yakabikwa - 400 g;
- vanokanganisa - 200 g;
- karoti - 2 zvidimbu;
- onion - 1 pc.;
- makomkoro akavezwa - 2 pcs;;
- mayonnaise - kuravira;
- magedhi - kubwinya.
Kugadzirira
Anyanisi uye karoti zvakatemwa kuita zvishoma uye zvakabikwa pamusoro pekupisa. Gurai mucheka wakagadzirwa nemunyu uye muparadze nyama yakabikwa yakabikwa. Muhodhi ye saladi musanganise mishonga yakakangwa, nyuchi, makomkoro. Zvose zvakakanganiswa zvakanaka, munyu, pepper kuti inwe. Isu tinozadza shanduro yakagadzirwa nemayonnaise, regai iite iyo maminitsi makumi matatu uye ichisviba nechep and her croutons vasati vashumira.