Zvokudya zvakasungwa - mapupa anonaka pane mamwe ose ezuva uye kwezororo

Baked aubergines - iri nyore kwazvo, inobatsira uye inofadza chaizvo. Inoshandiswa sechinhu chekushandisa saladi ne caviar. Uye bhuruu inogona kubikwa nemimwe miriwo uye chezi, uye zvino ichava zvokudya zvinonaka uye zvinogutsa kuzvigadzirira.

Zvokudya zvakabva kubhengwa dzakabikwa

Baked aubergines - kemucheche iri nyore uye inowanikwa kune vose. Chii chingave chiri nyore pane kuisa chigadzirwa mutiraji yekubheka, gadzidza kutonhora uye kumirira zvishoma. Asi pane zvimwe zviitiko zvichabatsira kuve nechokwadi chokuti chigumo chekupedzisira chakanakidzwa.

  1. Majei ane kunwa kunorwadza. Kuti ribvise, icho chigadzirwa chinodurwa muzvidimbu, munyu, chakasara kwehafu yenguva, ndokubva yashamba.
  2. Kana yakabikwa muchoto, mazai evhaplants anofanira kubviswa, anobva aiswa muhogi mushure meovheni kana kuti achingovhara uye osiiwa kwemaminitsi 10. Shure kwaizvozvo, ganda richava nyore kubvisa.
  3. Kuchengetedza kuti panguva yekubika, ruvara rwebhuruu haruna kuputika, uye munzvimbo dzakasiyana-siyana rinopfura neforogo.

Nzira yekubika aubergines muhuni yakazara sei?

Vanhu vakawanda vakaita sazvo, asi pavanenge vachitsvaga, vanodya mafuta akawanda, saka ndiro dzavo dzine mafuta. Pane nzira yekubuda nayo - bhuruu inogona kubikwa! Bheka eggplant muhanuti ichakwanisa kugadzira vose, hazvisi zvakaoma zvachose, uye semugumisiro iwe uchawana chinhu chinonaka uye chakanaka.

Zvisungo:

Kugadzirira

  1. Itirayi yakafukidzwa nemafuta.
  2. Isa miriwo pane pepa uye pa2 degrees bake kwemaminitsi makumi mana.

Aubergines yakabikwa nemamate uye cheese

Bhuku rakapukwa nechesi rinobuda zvinoshamisa zvinonhuwira, kunwisa-muromo uye kuteterera. Inogona kushandiswa senzvimbo yakasununguka kana inoshandiswa pamwe chete nedivi. Kubva pahuwandu hwakawanda hwezvigadzirwa zvichange zvichiita zvikamu 6-7 zvezvokudya zvinovaka muviri, kugadzirirwa kwaro hakungatori kudarika hafu yeawa. Unofadza sei kubika aubergine muchoto, dzidza kubva kune iri kamukira.

Zvisungo:

Kugadzirira

  1. Sinenky akacheka zvidimbu masendimita masendimita, uye tomate - mugs.
  2. Garlic is ground.
  3. Cheese grate pa grater.
  4. Mazai akaiswa mufora, imwe neimwe yakasanganiswa negoriki, tomate inowanikwa pamusoro, zvishoma kune munyu, yakasaswa neshizha.
  5. Pamakisikiti makumi mana evhaplani akabikwa muchoto uye tomate uye cheese achave akagadzirira muhafu yeawa.

Eggplants stuffed uye yakabikwa muvheni

Sinenkie ine nyama yakadyiwa - chikafu chinokonzerwa nomwoyo wose kwemasikati kana kudya kwemanheru. Kuputika kunogona kuiswa pamusoro pemakwenzi emiriwo. Uye iwe unogonawo kudzvora mbeu inenge 3 cm yakakwirira mumabhota, ndokucheka pakati uye uizadze ne nyama yakadyiwa. Kudururira, kutevera kuravira kwako, unogona kugadzira utamatisi kana ukisi wakasviba, iyo inonakidzawo zvakanaka.

Zvisungo:

Kugadzirira

  1. Eggplants inodonhedzwa mumakwikwi nehupamhi hwe15 mm.
  2. Muvhu rakaisa anaion akachekwa, mazai, akabikwa kusvikira hafu-yakagadzirwa rizi, garlic, munyu uye knead.
  3. Pakatenderedzwa kwepuroplant yakateya nyama, kufukidza negiya rechipiri ndokuisa muhutu.
  4. Saka ivai nebhuruu rose nenyama yakabikwa.
  5. Nokudururira mumvura kuisa tomato, mucheki wakasviba, munyu.
  6. Musanganiswa unoguma unodururirwa mukati mehuni uye hutumirwa kuchoto.
  7. Pa2 degrees eggplants yakabikwa nenyama ichagadzirira mumaminitsi makumi matatu.

Aubergines ane huku inenge yakabikwa muchoto

Eggplant-pods ine nyama yakabikwa, yakabikwa muchoto - haisi yega inonaka, asiwo yakanaka inodya. Kubva pahafu yezvirimwa, nyama inonyanya kubudiswa nehupuni. Nyama yakadyiwa inogona kushandiswa kana - nyuchi, nyama yenguruve, huku kana kuti yakagadzirirwa. Zvinonhuwira zvinogonawo kuchinjwa zvichienderana nezvamunoda.

Zvisungo:

Kugadzirira

  1. Itai mince fry kusvikira yava pedyo.
  2. Anyanisi uye garlic zvakapwanyika uye zvakasvibiswa kusvikira zvatsvuku.
  3. Majei akachekwa nehafu, bvisai maspire, mucheke mumakumbo uye kuwedzera panopisa ganda nekiki uye anyanisi, kuwedzera oregano, munyu uye kusveta.
  4. Sakanisa huwandu hunoguma nemhepo pasi, uwedzere kupwanyika tomato wekakini uye mabiko emaminitsi gumi.
  5. Halves yebhuruu izere neyama minced, shandisa cheese.
  6. Zvokudya zvakasungwa pamakiromita 180 zvichave zvakagadzirira mumaminitsi makumi mana.

Aubergines fan akabika muchoto

Sinenki ndeimwe yemiti inonaka uye inonaka. Asi apo ragout uye saute zvatove zvinotyisa, uye caviar inotyisa, unogona kubika mbatya dzakaputika muvheni nenzira ye fan. Iyo ndiro inobuda isina kujairika, yakanaka uye inonaka kwazvo. Chinhu chakanaka, apo vashanyi vanofanira kushamiswa nechinhu chinokosha.

Zvisungo:

Kugadzirira

  1. Eggplants inotemwa pamwe nehafu, asi kwete kutemwa zvachose.
  2. Uye imwe neimwe hafu inotemwa kune rimwe divi 3-4.
  3. Tomate inotemwa nemapuleti madete.
  4. Ingotema ham uye cheese.
  5. Garlic yakapwanyika, yakasanganiswa nehotela, munyu, pepper.
  6. Pamusoro pehutatu hwebhuruu uise 2-3 zvidimbu zvezvokudya zvakagadzirirwa, uise mune pani uye wadurura garlic musanganiswa.
  7. Pazvikamu zana nemakumi matatu, eggplants yakabikwa ichagadzirira mumaminitsi makumi mana.

Zvokudya zvakasungwa zvechando

Zvokudya zvakabikwa muchoto nguva dzose zvinonaka kupfuura zvinopiswa pachitofu. Caviar kubva kuma eggplant yakabikwa hazvisi izvo. Kugadzirira kwakadaro munguva yechando kuchave kwakakosha uye kuchakuyeuchidza nezvezhizha. Chengetedza caviar zviri nani munzvimbo inotonhorera. Kana izvi zvisingaitike, zvekuvimbika pakuguma, zviri nani kuwedzera 30 ml yevhiniga.

Zvisungo:

Kugadzirira

  1. Mazai nepepuru zvinowanikwa pane peji uye kubika kwemaminitsi 45 pa2 degrees 200.
  2. Ipapo vanovhara miriwo, uye mushure maminitsi gumi nemashanu vanobvisa ganda.
  3. Tomato inotemwa ne-blender, inouya kumota.
  4. Anyanisi uye karoti zvakasviba, zvakabikwa uye zvinotumirwa kunamatato.
  5. Peeled baked pepper uye yebhuruu inotemwa kuva cubes uye inotumirwa kune zvimwe zvigadzirwa.
  6. Wedzera pepper inopisa uye kubika kwemaminetsi gumi nemashanu.
  7. Mucherechedzo caviar yakazara ne blender, munyu uye shuga zvinowedzerwa uye zvakabikwa kweimwe maminitsi gumi.
  8. Isa mazai mumiti, steririze kwemaminitsi gumi uye uaise.

Aubergines yakabikwa muine michina yakawanda

Eggplants yakabikwa nechezi nguva dzose inonaka kwazvo. Muzhizha, kana kuchipisa, hausi kuda kutora ovheni, asi ichi hachisi chikonzero chokuzviramba iwe unofarira. Ichakubatsira kurarama nebasa rakaiswa multivarka. Kunakidzwa mairi hakuzovi kwakanyanya, uye haufaniri kunge uri pachitsiko chinopisa.

Zvisungo:

Kugadzirira

  1. Onion, zvindori zvakakanyiwa, isa ndiro iyo pasi.
  2. Ikokoiii mazai mugp, tomato.
  3. Zuva rimwe nerimwe rinogona kunge riri podsolit zvishoma.
  4. Vhivha zvose ne cheese.
  5. Mu "Baking" mode, eggplants yakabikwa ichagadzirira mumaminitsi makumi mana.

Aubergine yakabikwa pajasi

Miti yakabikwa pamusoro pemashati anopisa haisi kungonaka chete, asiwo anobatsira. Nenzira iyi yekupisa kupisa, mavitamini nezvimwe zvinhu zvinobatsira zvakachengetedzwa. Mukuwedzera, chikafu hachisi zvachose chakakwirira-koriori. Nzira yekubika aubergines pane kabati yemashavha, dzidza kubva kune karaiti yakapiwa pasi apa.

Zvisungo:

Kugadzirira

  1. Mazai anogurwa pamwe chete nemakumbo mashomanana.
  2. Ivaise mumudziyo, kuwedzera mafuta, munyu, kupwanyika garlic, kumhanyisa nemaminitsi gumi marinate.
  3. Isa mazhenje pairi uye ubike pamusoro pemashavha kwemaminitsi mashanu kune rumwe rutivi.

Saladhi kubva pabhakwa yakabikwa

Saladhi kubva kumahombwa akabikwa , tomato uye pepper ndiyo inonaka uye inofadza kudya, iyo inowanzogadzirwa muArmenia. Kusvikira kwatiri ruzivo rwakasvika nenzira dzakasiyana-siyana nekuwedzera uye kuchinja, asi nheyo yezvokudya - bhuruu, tomate uye pepper inoramba isingachinji. Huturu hwe cilantro uye parsley hunozvipa piquancy inokosha.

Zvisungo:

Kugadzirira

  1. Eggplants uye pepper kubika pamakiromita 170 nemaminitsi makumi maviri, ezvo ndokuchenesa zvehombodo nekucheka.
  2. Nyorera nyanya inotemwa muzvimedu.
  3. Kuti uzadze, shandisa juisi, mafuta, pepper uye garlic.
  4. Kana zvichidiwa, marimu akapwanyika anowedzerwawo.
  5. Miti inosanganiswa, kuwedzera miriwo, kudira mune kupfeka uye kumutsa.