Zvinotyisa zvinonaka ndezvokugadzirira kwechando kubva pabhitanidzwa yakabikwa nenzira ye caviar. Iyo inoshandiswa kupisa yemiriwo muhovini panzvimbo yekutsvaira inobvumira kuti zvinyatsochengetedza zvese zvinoshandiswa zvayo uye inopa chigadzirwa chakagadzirirwa chakanaka chinonakidza chinonaka.
Caviar kubva kubhakwa yakabikwa - kamukira yechando
Zvisungo:
- eggplant itsva - 2 kg;
- Tomate yakabikwa - 220 g;
- onion bulbs - 220 g;
- bhururu yeBulgaria inotapira - 220 g;
- dill uye parsley (herbs) - 100 g;
- tafura yewaini - 40 ml;
- dombo kwete munyu iodized - 30 g;
- mafuta anonatswa ezuva -65 ml;
- pepper inotapira (pasi) - 5 g;
- shuga ipiniki.
Kugadzirira
Chinhu chokutanga chatichakuudza ndechekubika bhaplant muchoto che caviar. Zvibereko zvangu, tinoipukuta zvakaoma uye tine pairi mukati muchoto, ichipfuta kusvika kune madigiri 200. Zvichienderana nehukuru hwezvibereko iwe uchada kubika kubva pamakumi matatu kusvika makumi mana emaminitsi. Kuda kwemiriwo kunotariswa nekuputika kwemazino, iyo inofanira kuve nyore kupinda mumapupa, ichisimbisa kugadzirira kwayo.
Pakarepo, apo tichitsva, tinochenesa mbesa yakabikwa kubva peel and pedicels, uye mushure mokunge tanotonhora, turai michero yemidziyo sediki kana zvichibvira uye muwedzere kuvhara mubhokisi nebako.
Nyorera pepper rinosuka, dura nehafu, bvisa mbeu dzezviyo nembeu uye stems, zvino isa mvura yezvirimwa mumvura yakatsvaira uye wirai kwemaminitsi mana. Mushure mekuchenesa, regai mapepa acho adye uye aaputswe mu-blender kana kuti aite kuburikidza ne grinder nyama.
Mutsva tsvina inobvarura hombodo, inopwanyika nenzira imwechete sepirpiti uye inowedzera kuputika kuburikidza nemuchena kuitira kubvisa kusanganiswa kwezvidimbu zvezviyo.
Iye zvino tinodarika mafuta ezuva, tinoputika uye tinodyiwa, uye tinoubatanidza mukapu ye sauté uye yakagadzirirwa eggplant mass, pepper uye tomate. Nyaya iyo yekasiviar caviar nomunyu, shuga, vhiniga uye pepper, kusanganisa uye kutakura pamiti yakachena. Tinovafukidza nemabhandi uye tinoaisa mundiro nemvura yekuita sterilization. Isu tinotsigira hafu-lita yemidziyo ine basa rinopisa mumvura inopisa kwemaminitsi makumi manomwe, uye inenge ichibika kwemaawa makumi masere.
Caviar kubva kubhabhishi yakabikwa, zucchini uye pepper - muchero wechando
Zvisungo:
- eggplant itsva - 1.6 kg;
- zucchini muduku - 0.6 kg;
- tomato akaibva - 1,1 kg;
- heads of garlic - 3 pieces;
- chiBulgaria chinotapira - 0,6 kg;
- tafura yewaini - 40 ml;
- dombo kwete munyu iodized - 30 g;
- mafuta anonatswa ezuva-65 ml;
- shuga - tsini mbiri.
Kugadzirira
Muchiitiko ichi, bheka nokuda kwe caviar isu hatisi kungova mazai chete, asi zucchini neBulgaria pepper. Kuti uite izvi, miriwo inonatswa, yapukunywa yakaoma, eggplants, tomato uye zucchini akachekwa mukati hafu pamwe chete, uye pepper inobva yakakwana.
Tinovhara chidimbu nemafuta, kuisa mafuta uye kuparadzira hafu yepuroplanta nekucheka, zucchini uye tomato kumusoro, uye pedyo nepuropiti ndiBulgaria. Kana uchida, iwe unogona kuwedzera bhuru ku caviar nekuisasa, kuchicheka hafu uye kuchiisa patafura yekubika pamwe nemimwe mimwe miriwo.
Kushambidza ovheni kusvika kumapurasitiki e2 degrees uye uve nemiriwo mairi pane bhokiti. Mushure maminitsi anenge gumi, tora pepper kune imwe chirongo, uye mushure megumi zvakare tifambe tichienda pani, tichiifukidza nechifukidziro.
Bhabha mimwe miriwo yehafu yeawa kana maminitsi makumi mana. Isu tinotarisa kugadzirira sezvakamboitika kare nekugadzirisa mazino kana kuti banga. Mushure mokubika, gadzirisa hafu yezvibereko uye gadzirai mapira, muchiparadzanisa kubva pamatehwe. Isu tinobvisawo pepper uye mbeu mabhokisi eBulgaria pepper. Iye zvino hurumende inobereka yepuroplant, pepper, pepper uye tomato inokanganisa kuburikidza ne grinder nyama kana kurohwa ne blender uye ichiiswa mujueti kana mupuvha. Tinoisa caviar padhifu kuti tidire uye tivhare mazino ega akacheneswa mairi. Dururirawo vhiniga, swira munyu uye shuga, simbisa uye ushe uye unowedzera kazhinji kwemaminitsi mashanu. Kuvhara moto kwe caviar pamidziyo yakasviba uye yakaoma, tinoisimbisa uye tinoita kuti vadzike zvishoma nezvishoma pasi pe "jasi".