Parfait ndiro zita rechiFrench rine dessert inotonhora. Akashandura iro chaizvoizvo se "risina kunaka uye rakanaka." Nhasi tichakuudza kuti ungagadzirira sei parfait kubva pachiropa uye iwe uchazvionera iwe pachako.
Chicken chiropa zvakakwana
Zvisungo:
- chicken chiropa - 500 g;
- lavender - 3 tbsp. makapu;
- garlic - 1 clove;
- bhuru - 2 zvidimbu;
- cream - 150 ml;
- mafuta - 150 g;
- zvinonhuwira.
Kugadzirira
Bulbs uye garlic zvinonatswa, zvakagadzirwa zvakanaka uye zvakasvibiswa pa cream cream, zvichiwedzera hovha duku. Ipapo ugochera munyu, funganya uye uende kune imwe ndiro. Mubhokisi rimwe chete isu tinopisa chiropa chekukutuka muzvimedu uye kuchiisa icho gare gare muzvokudya zvekudya. Wedzera mishonga yakabikwa, zvinonhuwira, shandura zvinhu zvose muhutano hwakafanana uye uzviise mufiriji. Sakanidza kirimu nemusanganisi kusvikira mapepa akasimba uye ubatanidza nechiropa pate. Ready parfait yakaiswa panenge yakagadzirwa, yakanyungudutswa nekisikiti yetimu uye yakasaswa ne lavender. Mushure mezvo, tinotumira zvakare ndiro iyo kune firiji uye tinoisiya ikoko kwamaawa gumi nemaviri.
Duck chiropa parfait
Zvisungo:
- chivako chiropa - 200 g;
- mafuta - 150 g;
- mukaka - 1 item;
- kirimu - 0,5 zvinhu;
- evha - 1 pande;
- orange peel - pinch;
- zvinonhuwira;
- marjoram - kuravira.
Kugadzirira
Bata chiropa chinononoka kwemaawa maviri mumukaka, ndokuzoomeswa uye kinked kuburikidza nechigunzva nyama. Wedzera hutu hwakakanyiwa kune nyama yakabikwa, kuputsa mazai, kanda zest yakagadzirwa uye marjoram. Podsalivaem, pepper mass kuvira, kusanganisa uye kuzarura parfait mune zviduku zviduku. Tinovaisa pamateyi ekubikira, vodururira mvura shomanana pasi uye gadzirai ndiro iyo kwemaminitsi makumi mana muvheni yekare. Yakagadzirirwa parfait yakanatswa uye inoshandiswa patafura nechingwa uye cranberry sauce.
Chicken chiropa chisina kufanana ne thyme
Zvisungo:
Kuedza:
- upfu - 250 g;
- mafuta - 150 g;
- utemi wepepuru - 2 tbsp. makapu;
- egg yolk - 1 piece;
- zvinonhuwira;
- mukaka - 1 tbsp. spoon;
- zvinonhuwira.
For parfait:
- chicken chivindi - 150 g;
- kamu cream mafuta - 150 ml;
- egg yolk - 1 piece;
- whiskey kana brandy - 1 tbsp. spoon;
- bulb - 1 piece;
- garlic - 1 clove;
- utemi wehutu - 1 tbsp. makapu;
- nutmeg - pinch;
- zvinonhuwira.
Kugadzirira
Muchidimbu, dururira muupfu, thyme, munyu, uise mafuta echando uye kupwanya zvose blender kune mamiriro emakumbo maduku. Zvadaro wedzera mazai evha, mudururire mumukaka uye nekukurumidza ufukidze hupfu. Tinogadzira bhora kubva pairi uye tinoiisa mufiriji kweawa imwe chete. Zvadaro gudisa mukanyiwa, uiise muhutu, tinoinamatira neforogo, tivhare nehizha rekubika pepa uye takura mutoro kubva kumusoro. Bika kwemaminitsi gumi nemashanu pakushambidza kwe 180 ° C. Zvose zvinokonzerwa neparfait zvakagadzirirwa mu-blender kuti uwirirane uye inodururirwa pane imwe yakagadzirirwa. Tinobika ndiro iyo kwemaminitsi makumi maviri nemasere pakushambidza kwe 120 ° C uye tinoshumira iyo patafura.