Chimwe chinokonzera caviar caviar chinogona kuva caviar kubva kumakona. Iyo yakabikwa yemiriwo inogona kubikwa kunyange kubva pamichero yakakoma-haina kurasikirwa yakawanda mukuravira. Muchiitiko ichi, zvikamu zviduku zve caviar zvinogona kudyiwa pakarepo, uye zvakasara, kana zvichidikanwa, zvakaputirwa mumakani kuitira kushandiswa munguva yemberi. Tichataura pamusoro pemhando dzakasvibirira dze caviar caviar kubva kumadziri pasi apa.
Caviar kubva kuvabati venguva yechando - kamukira
Zvisungo:
- anyanisi - 890 g;
- karoti - 890 g;
- tomato - 1,7 kg;
- squash - 2.9 kg;
- mafuta ezvirimwa - 240 ml;
- shuga - 55 g;
- vhiniga - 25 ml;
- munyu - 30 g.
Kugadzirira
Mafupa akasungirirwa anofanira kuderedzwa mudiki cubes. Anyanisi uye karoti zvinogona kugunzwa kana kuvharwa. Tomate inoparadzaniswa neganda ne blanching, uye ndokucheka zvakakwana uye zvakanyatsoparara. Maonikisi uye karoti anotumirwa kutanga kune fry pan uye bhotela, mushure mezvo, mushure memaminitsi mashomanana, vanocheka kuva cubes. Miti inotapira inochengeterwa pamoto kwemaminitsi mashanu nemashanu, wedzisa tomato, munyu nehuga uye gorova kwemaminitsi gumi, kusvikira unyoro hwemiriwo. Izvo zvinokonzera mashoma zvakasanganiswa ne blender ndokudzokera kumoto. Pamberi pekuvhara caviar kubva kumakona echando kunze kwekuita sterilization, inofanira kusara pamusana wekunaka kwehafu yeawa.
Recipe ye caviar kubva kumaketeti uye squash
Nokuda kwekufananidza mukuravira, zvisikwa zve caviar ino zvinogona kusanganiswa nyore ne zucchini. Kana iwe uine zvakanyanya kudarika zvezvibereko zvepamusoro zvezvipuka izvi, zvino uzvishandise mumugadziro wekeroji iri pasi apa.
Zvisungo:
- karoti - 160 g;
- onion - 270 g;
- zucchini - 400 g;
- squash - 400 g;
- tomato paste - 10 g;
- apple vhiniga - 10 ml;
- mafuta ezvirimwa - 55 ml;
- piniki shuga.
Kugadzirira
Guraiiiiiii eii muhomwe huru yemhete, uye makaroti mumabhuru maduku. Peedd squash uye squash ne squash zvinogona kudurwa mumakumbo makuru. Yese miriwo inosaswa nemafuta emichero, yakarongedzwa nehuni yakanaka yemunyu uye inoparidzwa pane bhoji. Mishonga yemiti inofanira kushandiswa muvheni kwehafu yehafu yeawa pa19 degrees.
Zvinyoro zvitsva zvakasimwa zvinoshandiswa kune blender pamwe nevhiniga uye tomato paste, ndokubva warova kusvikira kushushikana kwakagadziriswa. Iko caviar yakagadzirira inogona kudyiwa pakarepo, kana kupararira mumakani akachena uye kutumirwa kushandiswa kwemichero yekukohwa kwechando.
Caviar kubva kumakwenzi ekuchando nemayonnaise
Ita kuti tambo ye caviar yakagadzirwa yakagadziridzwa yakazara, uye kubwinya kunobatsira mumwe wemasumbu anozivikanwa pamatafura edu - mayonnaise.
Zvisungo:
- squash - 1.1 kg;
- mafuta emiriwo - 115 ml;
- tomato mumuto waro - 420 g;
- garlic - 3 meno;
- mayonnaise - 75 g.
Kugadzirira
Zvipfeko zvinodonhedzwa mumakumbo maduku uye rega muhafu yezvose mafuta emiriwo. Wedzera garlic kune miriwo uye kudira mumamato. Siya zvinhu zvose pamusana pemaminitsi makumi mana kuti ude mvura yakawanda. Mushure mokunge vashandi vadzorerwa mundiro ye blender uye vakarova kusvika pakunatswa kwemafuta, mune zvikamu zvinowedzera mafuta anoramba aripo. Coviar yakagadzirirwa yakarongeka kuti inwe uye inosanganiswa ne mayonnaise.
Caviar kubva kumashandi - mapepa akareruka
Zvisungo:
- patisson - 680 g;
- tomato - 430 g;
- garlic - 2 meno;
- laurel leaf - 1 pc.;
- vhiniga - 35 ml;
- karoti - 130 g.
Kugadzirira
Svetesa mbeu-yakacheneswa mbeu uye karoti. Fryi pamwe chete nekiki yakakodzwa uye gorosi, mushure memaminitsi mashoma mudira muvhiniga uye isa diced tomato. Siya musanganiswa kuti uite simmer pamusoro pepakati-yakanyanya kupisa kwehafu yeawa, wozoiputira pane zvinodiwa.
Kana zvichidikanwa, caviar kubva kumapisitiri inogona kugadzirwa mu multivark, ichiisa chigadzirwa pachigadziro "Kuchenesa" nekuramba uchibika kwemaminitsi makumi mana.