Eggplants vane ruzivo rwakakosha, uye naizvozvo zvakanyatsobatanidzwa nezvimwe zvakasiyana-siyana. Kana usati waita ushamwari nemiti yemiti inoshamisa, kutanga kwayo kunogona kuva yakanakisisa yekare yekubika, umo mazamu anowanikwa mune kambani yechizi uye tomato. Pamusoro pekusiyana kwakasiyana-siyana kweiyo classic combination inowanikwa mune mapeji inowedzera. Mazuva ano tichagadzira mbesa inopisa muvheni nevatatisi uye cheese.
Aubergines yakabikwa nenyama nyanya uye cheese
Zvisungo:
- garlic - 1 musoro;
- eggplant (mashizha makuru) - 3 pcs;;
- mafuta omuorivhi - 65 ml;
- mashizha e-basil matsva-1/4 ezana remakore;
- grated Parmesan - 1/4 yezana remakore;
- chicken pasi nyama - 460 g;
- pepper inotapira - 80 g;
- tomato mumuchero wayo - 560 g;
- onion - 60 g;
- Thyme yakasviba, oregano, basil - 1 teaspoon imwe neimwe;
- mozzarella itsva - 160 g.
Kugadzirira
Apo huni inoputika kusvika madigiri 210, gadzirira mishonga yekubika: kuvhara musoro wegoriki nemashizha, kucheka uye mafuta muroplant. Bika miriwo kwehafu yenguva, uye panguva ino unogona kuva nenguva yekugadzira zvigadzirwa zvekuzadza. Spasertsuyte anyanisi nemakumbo epepuru inotapira uye kuwedzera kune zvinomera zvinotsvaira. Kamwe zvidimbu zvekuku zvakabatwa, zvidururire nemamato uye uwedzere nemashizha akaomeswa.
Dzvinzai zviri mukati mezinove zvakabikwa zvakagadzirwa uye fungidzai maspp na basmesan uye sliced basil. Isai marlic-cheese sauce pamusoro peiiii, isa ndiro iyo pasi pegrill kwemaminitsi mashomanana, mushure mokunge nzvimbo iyo nyama yakadyiwa uye mozzarella tambo kumusoro. Mazai muvheni nevamatisi uye cheese anofanira kubikwa pasi pegrill kusvikira cheese inyauka.
Shiroporo yakabikwa nemafuta ane tomate uye cheese
Zvisungo:
- big eggplant - 1 piece;
- tomato muto - 280 g;
- tomato - 1 piece;
- soft mozzarella - 310 g;
- mafuta emiriwo - 25 ml;
- yoghuti - 70 g;
- tema thyme uye basil.
Kugadzirira
Mushure mekunge uchidziya huni kusvika kune 200 degrees, shandisai tomato sauce pamusoro pebheka, uye gadzirai mbeu yepamusoro pamusoro payo, kucheka kwekupedzisira pamwe nematanhatu matanhatu. Pakati peimwe nzvimbo yepamusoro pane imwe nzvimbo yekutakura tomato uye cheese, uye isati yatumirwa kuchoto, kusasa ndiro yacho nemafuta uye uchisasa garlic. Mushure memaminitsi makumi matatu ekucheka, "mafungu" anobva kuivhii rinogona kushandiswa patafura, pamwe chete ne yogurt uye nemiti inonhuhwirira.
Zvokudya zvepuropiti nemahomwe mushwa uye cheese
Zvisungo:
- eggplant (yakakura) - 1 chikamu;
- mafuta omuorivhi - 30 ml;
- taini paste - 15 g;
- mukaka - 60 ml;
- dorosi rakaoma - 110 g;
- juice - 20 ml;
- garlic - 2 meno;
- champignons - 180 g;
- cherry utamatisi - 1 1/2 zvinhu;
- guru tomato - 2 pcs;;
- farro - 2 zvinhu;
- shallots - 80 g.
Kugadzirira
Aubergine miviri yakawanda munyu uye inosara kwehafu yeawa, wozorora. Isa eggplant pamucheto wewaini yakasarudzwa yekubikira, usasa mafuta uye nzvimbo pasi pegrill kwemaminetsi 6-8.
Cheese guruva mumukaka wakaneta, uye wobva wawedzera garlic uye tahini kusvika kuhuwandu hunoguma. Sveta eggplant ugovhenganisa nejisi muto.
Bikai farro. Chengetai anyanisii, cherry tomate uye mushwa kwemaminitsi gumi nemasere kusvika gumi nemashanu, zvino sanganai miriwo ne groats, sauce uye mugoiisa muchiganda.
Recipe ye eggplant yakakangwa "rosettes" nemamato uye cheese
Zvisungo:
- eggplant (mashizha makuru) - 1 chidimbu;
- chifukidziro - 1 chidimbu;
- tomato puree - 110 g;
- grated cheese - 6 tbsp. spoons.
Kugadzirira
Sungai mukanyiwa nemabhebhoni akareba uye girai nemafuta matsva. Iyo hafu yepamusoro yehupfu yakafukidzwa nemasikironi ebraplant, uye inosasa pasi nechesi. Dzorera muganhu wepasi kuitira kuti ufukidze cheese, uye wobva waisa mukana wehupfu. Bika "rosettes" pa 190 degrees 40 maminitsi.