Pepper inonaka inonyatsozivikaniswa nekubatanidzwa kwayo kwakanakisisa nenyama uye huku, ndicho chikonzero inowanzoshandiswa semusango wepasi rose unowedzera kune zvidyo, zvichiwedzera mufomu yakatsetseka kana kuishandisa semudziyo wekugadzira.
Fried yakabikwa nebhero pepper uye tomate
Zvisungo:
- chicken fillet kana nyama isina mhuka - 600 g;
- mafuta emiriwo - 30 ml;
- pepper inotapira - 90 g;
- tomato - 100 g;
- maekisi - 90 g;
- Feta cheese - 50 g;
- garlic cloves - 2 pcs;;
- waini - 120 ml;
- bhotela - 30 g.
Kugadzirira
Chinhu chekutanga chatinenge tichiita ndechekugadzirira chicken, kuchicheka nemashizha ehupamhi. Tichipisa mafuta ose mairi, tinovashandisa pakakora maekisi negoriki. Mushure memaminitsi mashomanana uwedzere kune zvigunwe zveeiii zve sweet pepper uye tomate. Miti inofanira kuendeswa kune yakagadzirirwa uye yakangoisa chicken kwavari uye ichienda kune yakaoma pahupamhi hwekupisa. Apo nyama yacho yakafukidzwa negoridhe yegoridhe, idzadze newaini uye rega mvura yacho isaputike zvachose. Nhamba yekuku neBulgaria pepper yakashanda, yakasaswa ne feta.
Nyuchi yakashambadza ne bell pepper mumuchero wakasviba
Zvisungo:
- bhotela - 30 g;
- pepper inotapira - 80 g;
- champignons - 200 g;
- chicken muto - 200 ml;
- upfu - 20 g;
- kirimu yakasviba - 250 ml;
- chicken - 400 g;
- evha machena - 2 zvidimbu;
- waini yakachena - 60 ml.
Kugadzirira
Isu tinosungurudza bhotela uye tiinaya nemataundi eitapira pepper uye mushroom. Apo pepper inononoka, sasa zviri mukati pepani pamwe neupfu uye funganya. Zadzai zvose nemucheka uye garai kusvikira muchero we muto unowedzera. Tinoisa nyama yakasviwa miriwo, uye paanenge ari hoyo, funganisa sour cream neaii yolk newaini. Tinozadza sauce nekisiki yakasviba uye kubika chicken fillet neBulgaria pepper uye mucheki wemuviri kune imwe 7-10 maminitsi.
Nzira yekubika sei kana bhero pepper muchoto?
Zvisungo:
- pepper inotapira (huru) - 3 pcs;;
- boiled pyshenka - 1 chinhu;
- chicken mince - 500 g;
- parsley uye onion magidhi ;
- protein 2 mazai;
- kumini, yakaomeswa garlic, pepper cayenne - pamucheka;
- grated cheese - 60 g;
- tomato sauce - 120 ml.
Kugadzirira
Ovheni inodzokorora kusvika kumadigiri 160. Sakanidzai nyama yakakanganiswa negorosi uye yei. Wedzerai musanganiswa nemashizha uye zvinonhuwira, wedzerai tomato sauce. Tinocheka pepper iri muhafu uye kubvisa mbeu dzebhokisi. Mucherechedzo unoguma wakazadzwa nenyama yakakanyiwa muvhenganiswa ne pyshenka uye inoparadzira pepper pahomwe yekubheka. Tinobika bhuchi yeBulgaria yakakanyiwa nehuku mumutambo wekutanga kusvika ku 170 degree yevhisi kusvika kumaminitsi makumi mana nemashanu.